Beef Afritada Recipe!!!
Servings
4-5people
Servings
4-5people
Ingredients
Instructions
  1. Heat cooking oil in a pan over medium heat.
  2. Sauté potatoes and carrots turning once or twice until slightly brown.
  3. Remove the potatoes and carrots from pan and drain on paper towels and set aside.
  4. Add bell peppers in the pan and cook for about 40 to 60 seconds, remove from pan and drain on paper towels then set aside.
  5. Left at least 2 tbsp. of cooking oil in the pan. Add beef and sauté for about 1 to 2 mins. or until slightly brown. Add another tbsp. of oil if needed.
  6. Add onions and garlic and cook, stir regularly, until limp. Add the beef, add the fish sauce and cook for about 2 to 3 minutes.
  7. Add crushed tomatoes or canned tomatoes and water, and bring to a boil. Lower heat, cover, and cook for about 1½ to 2 hours or until beef is tender.
  8. Add potatoes and carrots and continue to cook for about 10 to 15 mins. or until potatoes and carrots are tender and sauce is thickened and reduced.
  9. Add bell peppers and cook for 1 to 2 minutes or until bell peppers are tender but crisp and season with salt and pepper to taste.
  10. Serve hot,
  11. Share and Enjoy!!!
Recipe Notes

You can add 2-3 bay leaves if you like the flavor.