Barquillos – Filipino Rolled Cookies
Prep Time
20mins.
Cook Time Passive Time
5mins. 85mins.
Prep Time
20mins.
Cook Time Passive Time
5mins. 85mins.
Ingredients
Instructions
  1. Grease and prepare both sides of the mold barquiller.
  2. Add sifted flour in a bowl then set aside.
  3. Combine milk and egg yolks in another bowl.
  4. Pour mixture on flour and mix until the batter is smooth then add the sugar and lemon rind then set aside.
  5. Put the greased mold over medium heat.
  6. Drop a teaspoon of the batter on the middle of the mold and put the two sides of the mold together so that the batter is wedged in the middle. Continue cooking the batter on both sides until brown. Using a greased, cone-shaped wooden stick to shape the barquillos while still warm and soft.
  7. Serve with ice cream