Baked Spinach Dip
A baked version of everyone’s favorite dip. The panko topping gives it that extra crunch missing in the regular version.
Servings Prep Time
12People 30Minutes
Cook Time
30Minutes
Servings Prep Time
12People 30Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Squeeze out as much water as you can from the thawed spinach.
  2. Place all ingredients, except butter and panko, in a bowl and mix very well.
  3. Place spinach mixture in an oven safe baking dish.
  4. Stir panko in melted butter until it is crumbly.
  5. Sprinkle panko over the spinach mixture.
  6. Bake in 350 degree oven for 20 – 30 minutes, until cheeses have melted and topping is browned.
  7. Serve warm with pita chips or whatever you want to dip.
Recipe Notes

If you want to add a bit of spice to this stir in 1 tbls. crushed red peppers to the spinach mixture.

The recipe calls for Panko which is an Asian style breadcrumbs.  If you can’t find Panko you can substitute plain breadcrumbs instead.

You can prep this ahead of time.  Store covered in the fridge and pop in the oven before serving,  this may add a few minutes to the baking time depending on how cold it is.

If you must store leftover do so in an airtight container, and be sure you use it the next day.  The longer it stays in the fridge the more watery it gets.