Bacon Wrapped Pork Medallions are a straightforward Enough Dinner choice For Your Regular dark Rotation that’s spectacular enough to serve at Your Fanciest Party.
Pork medallions are an easy and impressive dinner option that’s also inexpensive! Single pork tenderloin can be cut into 10-12 medallions, which when wrapped in bacon make enough to serve four people.With therefore few ingredients it’s all concerning ingredient quality with this instruction. Use thick cut bacon, kosher salt and coarse ground black pepper for the simplest results. I’ve tested this instruction multiple times with completely different cookery strategies and also the most prosperous methodology includes par-cooking the bacon halfway before wrapping the pork.
The easiest thanks to cook the pork is to cook the bacon halfway then wrap every medallion and secure with a strip. If you’d choose to cook the tenderloin collectively piece you’ll be able to wrap the bacon round the entire roast then slice once totally roast. Most significantly, season the pork before wrapping additionally to seasoning the bacon on the outside. By the time the medallions are done cookery, the bacon can have finished cookery and browning.
This instruction keeps things easy with simply four ingredients for Bacon Wrapped Pork Medallions (including the salt and pepper!) however you’ll be able to definitely add in some contemporary herbs and spices to combine things up as well:
Click here for Bacon Wrapped Pork Medallions recipes enjoy!!!
1 pork tenderloin cut into 8-10 2″ portions
8-10 slices thick cut bacon
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1. Preheat the oven to 400 degrees.
2. Cook the bacon strips until half-cooked.
3. Wrap the medallions with a piece of bacon and secure it with a toothpick.
4. Add to a hot cast iron skillet (heated on the stovetop on high heat).
5. Spoon over a bit of bacon fat onto each medallion.
6. Bake in the oven for 15-20 minutes.
7.Remove toothpicks before serving.