Adobong Pusit (Stewed Squid) Recipe!!!
red thai chili
large white onion
or salt to taste
or pepper to taste
First, clean the squid and separate the head and tentacles.
Remove the innards and the transparent filament attached in to the head. Slice the squid into ring circle bite sizes and wash thoroughly under running water.
In a saucepan over medium heat, add the cooking oil.
Sauté garlic and onion.
Add the squid and stir fry just until the color turns pale.
Add the vinegar and water, and bring to a simmer.
Add soy sauce, oyster sauce (optional) and red thai chilli and cook for about 5-8 minutes or until the squid is cooked through.
Season with salt and pepper.
Serve while its hot with hot steamed rice.
Share and Enjoy!
Don’t overcook the squid as it easily turns dry and gummy.