Asian Fried Chicken

Asian Fried Chicken

Asian fried chickenOne of my favorite chicken dishes at our local restaurants here in Hawaii is a dish called “Tasty Chicken”, “Garlic Chicken”, and “Korean Fried Chicken” depending on which restaurant you go to.  I like to call it Asian Fried Chicken!

What exactly is Asian Fried Chicken?  Well they’re crispy fried chicken nuggets that are marinated in a soy sauce based sauce.  It’s a little bit sweet, salty, and just a tiny bit spicy at the same time.  In short it’s delish!

asian friend chickenWe serve it with steamed white rice for a very satisfying meal.  I make enough for 12 people just so we can have left overs for lunch or dinner the next day.  Yes we love Asian Fried Chicken that much!

I must admit that making Asian Fried Chicken seems a bit tedious with all that dredging, frying, and tossing; but believe me it’s so worth the trouble!

 

Here’s my recipe for Asian Fried Chicken

Ingredients:

2 pounds boneless, skinless chicken thighs cut into cubes

Sauce/Marinade

1 Cup Soy Sauce

1 Cup Water

2 Cups Sugar

1/2 Cup minced garlic

1/2 Cup Green onions chopped

2 Tbs. Sesame Oil

1 Tbs. Crushed Red Pepper

Coating

2 Cups flour

3/4 Cup Corn Starch

1 Tbs. Garlic Powder

1 Tsp each salt & pepper

Oil for frying

Proceedure

Sauce/Marinade:

Combine all the sauce ingredients in a medium size sauce pan.  Bring to a boil, then reduce heat and simmer until all the sugar dissolves and the sauce thickens a bit.

Set aside to cool.

Cut chicken into cubes and place in a large bowl or ziplock bag.

Pour 1/2 of the cooled sauce/marinade over chicken.  Cover bowl or seal bag.

Marinate in refrigerator for at least 1 hour but no more than 3 hours.

Combine dry coating ingredients in a large pan.

Heat about 1 – 1 1/2″ of oil in a large frying pan.

Dredge each piece of marinated chicken in flour mixture and fry until golden brown. Discard any left over marinade – do not use as sauce for cooked chicken!

Drain on paper towels until all the chicken nuggets are cooked

Toss cooked chicken nuggets in remaining sauce.

Serve with rice for a delicious meal!

Love this recipe?  Try my Salt & Pepper Shrimp recipe it’s wonderful!

 

 

asian fried chicken
Asian Fried Chicken
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asian fried chicken
Asian Fried Chicken
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Easy Beef Broccoli Stir-Fry – Better Than Take-Out!

beef broccoliBeef Broccoli is probably the most ordered type of Chinese food.  I mean who hasn’t had beef broccoli?

You know that dish with thinly sliced pieces of beef and crunchy broccoli in savory soy sauce, yes that’s beef broccoli.  It’s such a popular dish that I’m pretty sure all Chinese restaurants in the US and possibly around the world have it on their menus.

Beef Broccoli, or as others say Beef with Broccoli, is arguably the most popular stirfry around.  It’s the first thing that pops in our mind when we pick up the phone to order Chinese take-out, stand in line at Panda Express, or sit down at our favorite Chinese restaurant.  But it’s so easy to make at home, that if you’re a real fan you could make it every day if you wanted to.

The secret to this dish is to use flank steak that is sliced very thin against the grain.  Easy right?

Here’s the recipe!

Ingredients:

1 lb flank steak trimmed of fat and sliced thin against the grain

1 head broccoli cut into small florets

1 onion thinly sliced

1/2 cup soy sauce

1 tsp fresh ginger minced

3 tsp minced garlic

2 tbs sesame oil

1/2 cup beef stock

2 tbs cornstarch dissolved in 1/2 cup water

Directions:

Mix soy sauce, ginger, and garlic in a bowl.

Add the beef and toss to cover in sauce mixture.

Marinate in the refrigerator for at least 30 minutes.

Heat sesame oil in wok or large skillet.

Add onions and fry about 1 minute.

Add marinated beef and cook about 2-3 minutes stir in constantly.

Stir in beef stock.

Add broccoli and cook until tender.

Slowly stir in cornstarch mixture until the sauce thickens.

Remove from heat and serve with steamed white rice or noodles.

 

Easy Beef Broccoli Stir-Fry - Better Than Take-Out!
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Easy Beef Broccoli Stir-Fry - Better Than Take-Out!
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Instructions
  1. Mix soy sauce, ginger, and garlic in a bowl.  
  2. Add the beef and toss to cover in sauce mixture.
  3. Marinate in the refrigerator for at least 30 minutes.
  4. Heat sesame oil in wok or large skillet.
  5. Add onions and fry about 1 minute.
  6. Add marinated beef and cook about 2-3 minutes stir in constantly.
  7. Stir in beef stock.
  8. Add broccoli and cook until tender.
  9. Slowly stir in cornstarch mixture until the sauce thickens.
  10. Remove from heat and serve with steamed white rice or noodles.
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