Sari Sari – Ginisang Gulay Recipe!!!

Sari Sari – Ginisang Gulay Recipe!!!

Sari Sari Gulay literarily means different kinds of vegetables combined and cook at once. This is a simple sauteed vegetable dish, very easy to prepare and to cook and is good for the health. We Filipinos cook this dish almost every day because we have vegetable gardens at home and no need to spend much money for this dish, very affordable and very healthy.

Sari Sari – Ginisang Gulay have different versions, you can use any vegetables you want according to your taste buds, you can add the squash flower and the leaf, you can add anything you like. Now this is my version of  Sari Sari – Ginisang Gulay Recipe. Enjoy!

 

Ingredients:

1½ cup calabasa (squash) cubed

1 pc. medium Chinese eggplant

1 pc. ampalaya (medium bitter gourd) cored and sliced

7 pcs. string beans, sliced by 2 inches

8 pcs. okra (lady’s fingers)

1 cup tomatoes, sliced

1 pc. medium yellow onion, sliced

4 cloves garlic, crushed

¾ cups vegetable broth

2-3 tbsp. cooking oil

1 tbsp. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directons:

Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.

Add the squash. Stir and cook for another 2 minutes.

Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.

Pour in the vegetable broth then cover and cook for 5 to 7 minutes.

Then add salt and pepper to taste.

Transfer to a serving plate with steamed rice.

Serve while it’s hot,

Share and enjoy!

Sari Sari – Ginisang Gulay Recipe!!!
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Servings
3-4 people
Servings
3-4 people
Sari Sari – Ginisang Gulay Recipe!!!
Print Recipe
Servings
3-4 people
Servings
3-4 people
Ingredients
Servings: people
Instructions
  1. Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.
  2. Add the squash. Stir and cook for another 2 minutes.
  3. Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.
  4. Pour in the vegetable broth then cover and cook for 5 to 7 minutes.
  5. Then add salt and pepper to taste.
  6. Transfer to a serving plate with steamed rice.
  7. Serve while it’s hot,
  8. Share and enjoy!
Recipe Notes

You can add the squash flower and the leaf, you can add anything and any vegetables you like.

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Arroz Valenciana Filipino Style Recipe!!!

Arroz Valenciana Filipino Style Recipe!!!

Arroz Valenciana

Arroz Valenciana is commonly prepared on holidays, Fiesta’s (festival), Christmas, New Year’s Eve, reunions and family gatherings.

Arroz Valenciana is  similar to Paella. The Filipino version makes use of coconut milk, malagkit (glutinous or sweet rice), chorizo and boiled eggs, which is what this recipe is all about.

Arroz Valenciana is a typical Latin American dish, their version is called Arroz a la Valenciana in Spain, and Arroz Valenciana in Portugal. This is my version of Filipino Style Arroz Valenciana Recipe.  You can try different styles of your own to make it look good and more delicious according to your taste buds. Enjoy!

 

Ingredients:

½ lb. chicken breast or thigh, chopped

½ cup glutinous white rice “malagkit”

1 cup jasmine rice

2-3 pcs. hard boiled eggs

1 cup coconut milk (canned or fresh)

2 cups chicken broth

3 pcs. chorizo de bilbao, sliced diagonally

1 pc. medium tomato, diced

2 tbsp. tomato paste

1 pc. medium red bell pepper, cut into strips

1 tsp. paprika

½ cup raisins

½ cup green peas

2-3 tbsp. extra virgin olive oil

2-3 cloves garlic, crushed

1 pc. medium yellow onion, diced

1 tbsp. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directions:

Combine the glutinous rice and jasmine rice.

Wash with water twice, drain then set aside.

In a wide pan, heat the olive oil over medium heat.

Saute garlic, onion, and tomato.

Add the chopped chicken and cook for 3-5 minutes.

Add the chorizo de bilbao and cook for 2-3 minutes.

Add  the salt, pepper, and paprika then stir.

Then add the chicken broth and coconut milk, stir and let boil.

Add the washed rice then stir and let boil.

Add the tomato paste. Stir. Cover and simmer for 5 minutes.

Then add the green peas and raisins. Cover and  simmer for 8-10 minutes.

Add the red bell pepper and continue to simmer until the rice is fully cooked.

Garnish with sliced boiled egg.

Serve,

Share and enjoy!!!

Arroz Valenciana Filipino Style Recipe!!!
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Arroz Valenciana Filipino Style Recipe!!!
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Ingredients
Servings:
Instructions
  1. Combine the glutinous rice and jasmine rice.
  2. Wash with water twice, drain then set aside.
  3. In a wide pan, heat the olive oil over medium heat.
  4. Saute garlic, onion, and tomato.
  5. Add the chopped chicken and cook for 3-5 minutes.
  6. Add the chorizo de bilbao and cook for 2-3 minutes.
  7. Add the salt, pepper, and paprika then stir.
  8. Then add the chicken broth and coconut milk, stir and let boil.
  9. Add the washed rice then stir and let boil.
  10. Add the tomato paste. Stir. Cover and simmer for 5 minutes.
  11. Then add the green peas and raisins. Cover and simmer for 8-10 minutes.
  12. Add the red bell pepper and continue to simmer until the rice is fully cooked.
  13. Garnish with sliced boiled egg.
  14. Serve,
  15. Share and enjoy!!!
Recipe Notes

You can try different styles, different ingredients of your own to make it good looking, more delicious according to your taste buds.

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Sizzling Chicken Sisig Recipe!!!

Sizzling Chicken Sisig Recipe!!!

Sizzling Chicken Sisig

Sizzling Chicken Sisig is the chicken version of the classic Filipino dish sisig. Traditionally this recipe is prepared with pork meat parts. In the original recipe onions, chilies and meat are added to a sizzling dish with butter.

 This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise used. Check out my recipe for Sizzling Pork Sisig.

Chicken Sisig, on the other hand, can be considered as a healthier alternative because chicken meat is less fatty. This recipe in particular makes use of skinless chicken breast; it is low in fat and high in protein.

Adding chicken liver plays a big role in the success of this dish because it contributes a lot to the flavor of the entire dish.   Now this is my version of Sizzling Chicken Sisig. Enjoy!!!

 

Ingredients:

1½ lbs. chicken breast, chopped in small pieces

¼ lb. chicken liver, chopped in small pieces

2 pcs. long green chili or serrano peppers, sliced diagonally

1 Egg

2 to 4 tbsp. mayonnaise

1 cup yellow onion, minced

1 tsp. garlic powder

2 tbsp. soy sauce

¼ cup butter

2 tbsp. cooking oil

½ tsp. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directions:

Boil the chicken breast for 10 – 15 mins. Then remove from the pot.

Grill the boiled chicken breast until it turns brown and a little bit black on is sides, do not overcook so that the chicken is still moist and not dry then chop into small pieces,  and set aside.

Heat the cooking oil in a pan over medium heat.

Sauté onions.

Add chicken liver and cook until the liver turns browns.

Add the grilled chopped chicken breast, stir and cook for 3 to 5 mins.

Add the garlic powder and soy sauce, stir.

Sprinkle salt and pepper to taste, stir.

Add mayonnaise then stir directly until all the ingredients are well incorporated.

Heat the sizzling plate (cast iron pan).

Once the pan is hot, add the butter in and let it melt.

Transfer the chicken sisig to the cast iron pan.

Crack the egg and drop on top of the chicken.

Sprinkle green chili on top.

Serve,

Share and enjoy!!!

Sizzling Chicken Sisig Recipe!!!
Print Recipe
Servings
3 people
Servings
3 people
Sizzling Chicken Sisig Recipe!!!
Print Recipe
Servings
3 people
Servings
3 people
Ingredients
Servings: people
Instructions
  1. Boil the chicken breast for 10 – 15 mins. Remove from the pan.
  2. Grill the boiled chicken breast until it turns brown and a little bit black on is sides, do not overcook so that the chicken is still moist and not dry, chop into small pieces, and set aside.
  3. Heat the cooking oil in a pan over medium heat.
  4. Sauté onions.
  5. Add chicken liver and cook until the liver turns browns.
  6. Add-in the grilled chopped chicken breast, stir and cook for 3 to 5 mins.
  7. Add the garlic powder and soy sauce, stir.
  8. Sprinkle salt and pepper to taste, stir.
  9. Add the mayonnaise then stir directly until all the ingredients are well incorporated.
  10. Heat the sizzling plate (cast iron pan).
  11. Once the pan is hot, add the butter in and let it melt.
  12. Transfer the chicken sisig on the cast iron pan.
  13. Crack the egg and drop on top of the chicken.
  14. Sprinkle green chili on top.
  15. Serve,
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