Lemon Chip Mini Loaf Cakes

Lemon Chip Mini Loaf Cakes

Lemon Chip Mini Loaf Cakes

Here’s a really easy lemon cake recipe.  It’s really moist and yummy! Hard to believe it’s from a boxed cake mix!

The recipe makes 6 mini loaves.  I like to make them in mini loaf pans but you can make them in 2 large loaf pans if you prefer.  I make them mini so I’m not tempted to eat too much, they’re that good!  I freeze the cakes and thaw them as needed.

Lemon Chip Mini Loaf Cakes

Pre-heat oven to 350 degrees

Ingredients:

1 box lemon cake mix
4 eggs
1/2 cup vegetable oil
1 cup plain yogurt
2 cups white chocolate chips

Directions:

1.  Spray 6 mini loaf pans with baking spray.

2.  Dump all the ingredients in a bowl and mix very well.  Be sure you have no lumps of cake mix.

3.  Spoon into mini loaf pans.

4.  Bake for 30 – 35 minutes or until tester comes out clean.

5.  Cool for about 10 minutes and remove from pans – you may have to gently run a knife around the edge to loosen the cake.

You can drizzle it with your favorite glaze if you like, but wait until the loaves are completely cooled.

Enjoy!

Lemon Chip Mini Loaf Cakes
Print Recipe
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Lemon Chip Mini Loaf Cakes
Print Recipe
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Mini Loaves
Instructions
  1. Spray 6 mini loaf pans with baking spray.
  2. Dump all the ingredients in a bowl and mix very well. Be sure you have no lumps of cake mix.
  3. Spoon into mini loaf pans.
  4. Bake for 30 - 35 minutes or until tester comes out clean.
  5. Cool for about 10 minutes and remove from pans - you may have to gently run a knife around the edge to loosen the cake.
  6. You can drizzle it with your favorite glaze if you like, but wait until the loaves are completely cooled.
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