Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies

 

Cranberry cookies

Cranberry White Chocolate Cookies

A good choice for a cookie exchange or buffet are these Cranberry White Chocolate Cookies.  The Cranberries make them festive!  They are easy too make, but best of all they freeze and pack well.  You can make them ahead and store them in the freezer until you’re ready to use them.

1/3 Cup softened butter

1/2 Cup brown sugar packed

1/3 Cup sugar

1 egg

1 tsp. vanilla extract

1 1/2 Cups flour

1/2 tsp. salt

1/2 tsp. baking soda

3/4 Cup dried cranberries

3/4 Cup white chocolate chips

 

Directions:

  • In large bowl beat butter and sugars until crumbly. 
  • Beat in egg and vanilla. 
  • In a separate bown mix flour, salt, and baking soda.  
  • Add dry ingredients to butter mixture; mix well.  
  • Stir in cranberries and chips
  • Using a 1 oz. scoop drop 2″ apart on a parchment covered baking sheet.  If you don’t have a scoop drop heaping tablespoons on the sheet.
  •  Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before moving to wire racks.

 

Cranberry White Chocolate Cookies
Print Recipe
Great cookies for the holidays. They freeze and pack very well and are ideal for gift giving.
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Cranberry White Chocolate Cookies
Print Recipe
Great cookies for the holidays. They freeze and pack very well and are ideal for gift giving.
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Dz.
Instructions
  1. In large bowl beat butter and sugars until crumbly.
  2. Beat in egg and vanilla.
  3. In a separate bown mix flour, salt, and baking soda.
  4. Add dry ingredients to butter mixture; mix well.
  5. Stir in cranberries and chips
  6. Using a 1 oz. scoop drop 2" apart on a parchment covered baking sheet. If you don't have a scoop drop heaping tablespoons on the sheet.
  7. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before moving to wire racks.
Share this Recipe
Powered byWP Ultimate Recipe
Lemon Chip Mini Loaf Cakes

Lemon Chip Mini Loaf Cakes

Lemon Chip Mini Loaf Cakes

Here’s a really easy lemon cake recipe.  It’s really moist and yummy! Hard to believe it’s from a boxed cake mix!

The recipe makes 6 mini loaves.  I like to make them in mini loaf pans but you can make them in 2 large loaf pans if you prefer.  I make them mini so I’m not tempted to eat too much, they’re that good!  I freeze the cakes and thaw them as needed.

Lemon Chip Mini Loaf Cakes

Pre-heat oven to 350 degrees

Ingredients:

1 box lemon cake mix
4 eggs
1/2 cup vegetable oil
1 cup plain yogurt
2 cups white chocolate chips

Directions:

1.  Spray 6 mini loaf pans with baking spray.

2.  Dump all the ingredients in a bowl and mix very well.  Be sure you have no lumps of cake mix.

3.  Spoon into mini loaf pans.

4.  Bake for 30 – 35 minutes or until tester comes out clean.

5.  Cool for about 10 minutes and remove from pans – you may have to gently run a knife around the edge to loosen the cake.

You can drizzle it with your favorite glaze if you like, but wait until the loaves are completely cooled.

Enjoy!

Lemon Chip Mini Loaf Cakes
Print Recipe
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Lemon Chip Mini Loaf Cakes
Print Recipe
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
6 Mini Loaves 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Mini Loaves
Instructions
  1. Spray 6 mini loaf pans with baking spray.
  2. Dump all the ingredients in a bowl and mix very well. Be sure you have no lumps of cake mix.
  3. Spoon into mini loaf pans.
  4. Bake for 30 - 35 minutes or until tester comes out clean.
  5. Cool for about 10 minutes and remove from pans - you may have to gently run a knife around the edge to loosen the cake.
  6. You can drizzle it with your favorite glaze if you like, but wait until the loaves are completely cooled.
Share this Recipe
Powered byWP Ultimate Recipe