Lemon Chip Cookie Mix in a Jar – FREE Printable Label

Lemon Chip Cookie Mix in a Jar – FREE Printable Label

Lemon Chip

Here’s another cookie mix in a jar, Lemon Chip Cookie Mix.  They are easy, inexpensive, and cute!  It uses a box of cake mix and a topping.  Takes 5 minutes to put together.  You can spruce it up with a cute label with baking instructions, a bow and a cookie cutter, measuring spoons, or other baker’s tool.  I like to use a cupcake liner to dress up the lid.

Ribbon colors and cupcake liners can be color or theme coordinated and can also be tailored to the occasion or holiday.

Supplies:

Lemon Chip

1 Quart Size Mason Jar

1 White Chocolate Morsels

1 Duncan Hines Lemon Supreme Cake Mix

1 Printed Instruction Tag

Ribbons, tag, and enhancements

Directions:

Fill jar slowly with cake mix.  Pack powder down with the back of the spoon between adding mix, to get air out.

Lemon Chip

 

 

 

 

 

 

 

 

 

When all powder is in the jar pack it down so the top is even.

Lemon Chip

 

 

 

 

 

 

 

 

 

Fill jar to the top with White Chocolate Morsels. Then decorate jar as you like.  You can place a cupcake liner over the lid then secure it with the ring.

Print these instructions and tie to jar.

1.  Beat together 2 eggs & 1/2 cup Vegetable oil in medium bowl

2.  Pour in entire contents of jar and stir well with spoon

3.  Chill dough for 20 minutes in refrigerator prior to baking

4.  Drop onto non-stick cookie sheet in rounded balls

5.  Bake for approx. 8-9 minutes or til done at 350 degrees

Lemon Chip
FREE Printable Lemon Chip Cookie Label

Lemon Chip

FREE Printable Label click here!

Lemon Chip
Lemon Chip Cookie Mix
Print Recipe
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Lemon Chip
Lemon Chip Cookie Mix
Print Recipe
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Ingredients
Servings: Jar
Instructions
  1. Fill jar slowly with cake mix. Pack powder down with the back of the spoon between adding mix, to get air out.
  2. When all powder is in the jar pack it down so the top is even.
  3. Fill jar to the top with White Chocolate Morsels. Then decorate jar as you like.
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Triple Chocolate Chip Cookie Mix in a Jar – FREE Printable Label

Triple Chocolate Chip Cookie Mix in a Jar – FREE Printable Label

Triple Chocolate

 

Here’s another cookie mix in a jar, Triple Chocolate Cookie Mix.  They are easy, inexpensive, and cute!  It uses a box of cake mix and a topping.  Takes 5 minutes to put together.  You can spruce it up with a cute label with baking instructions, a bow and a cookie cutter, measuring spoons, or other baker’s tool.  I like to use a cupcake liner to dress up the lid.

 Ribbon colors and cupcake liners can be color or theme coordinated and can also be tailored to the occasion or holiday.

Supplies:

 1 Quart Size Mason Jar

1 Semi-Sweet Chocolate Morsels

1 White Chocolate Morsels

1 Duncan Hines Devil’s Food Cake Mix

1 Printed Instruction Tag

Ribbons, tag, and enhancements

Directions:

 Fill jar slowly with cake mix.  Pack powder down with the back of the spoon between adding mix, to get air out.

Triple Chocolate

When all powder is in the jar pack it down so the top is even.

Triple Chocolate

Fill jar with a layer of White Chocolate Morsels then fill to the top with a layer of Semi-Sweet Chocolate Morsels. Then decorate jar as you like.  You can place a cupcake liner over the lid then secure it with the ring.

Triple Chocolate

Triple Chocolate

Print these instructions and tie to jar.

1.  Beat together 2 eggs & 1/2 cup Vegetable oil in medium bowl

2.  Pour in entire contents of jar and stir well with spoon

3.  Chill dough for 20 minutes in refrigerator prior to baking

4.  Drop onto non-stick cookie sheet in rounded balls

5.  Bake for approx. 8-9 minutes or til done at 350 degrees

Triple Chocolate
FREE Printable Triple Chocolate Chip Mix Label

FREE Printable Label click here!

Triple Chocolate

Triple Chocolate
Triple Chocolate Chip Cookie Mix
Print Recipe
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Triple Chocolate
Triple Chocolate Chip Cookie Mix
Print Recipe
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Servings Prep Time
1 Jar 10 Minutes
Cook Time
0 Minutes
Instructions
  1. Fill jar slowly with cake mix. Pack powder down with the back of the spoon between adding mix, to get air out.
  2. When all powder is in the jar pack it down so the top is even.
  3. Fill jar with a layer of White Chocolate Morsels then fill to the top with a layer of Semi-Sweet Chocolate Morsels. Then decorate jar as you like
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Rock Your World with this Banana Chip Earthquake Cake!

Rock Your World with this Banana Chip Earthquake Cake!

12

 I recently started seeing pins of “Earthquake” Cakes on Pinterest.  They looked yummy!  I made me curious, what exactly is an “Earthquake” Cake?

I read descriptions about how delicious these cakes were and looked at recipes for various flavors.  The “original” seems to be a chocolate cake with shredded coconut and chopped pecans, sort of like a German Chocolate cake without the icing.  There was also a recipe for a pumpkin earthquake cake that I may try for Thanksgiving.

After looking at recipes and reading the raves people have posted about these cakes I gathered that the reason for the name is because the cake is made with a cream cheese concoction that will seep into the cake batter as it bakes.  This is what gives the top surface an uneven churned look, sort of like the sidewalk upheaval after a fairly strong earthquake.  This also results in the sweet gooey yumminess when you cut into the cake.  The name could also be due to the fact that this cake is so good it will rock your world!

I decided I should make one of these cakes, it quite easy.  But I didn’t want to make it using the recipes I found online, basically because my family does not like shredded coconut in anything, and think that pecans belong solely in their beloved Pecan Pie.  The pumpkin flavored cake wasn’t going to work for me either, the only one who likes anything pumpkin is my younger daughter and she lives in another state.  Besides, I was hungry for something with bananas and chocolate!

To make a long story short I made up my own version of the Earthquake cake.  It’s very simple to make using Duncan Hines Supreme Banana cake mix.  Instead of water I use sour cream for a moist rich cake.  The cream cheese mixture that’s layered on the cake batter seeps into the batter during baking resulting in a cake with a sweet gooey center that is oh so good!

Here’s my recipe, enjoy!

Ingredients:

1 Duncan Hines Supreme Banana Cake Mix
3 eggs
1/3 cup vegetable oil
1 cup sour cream – softened to room temp
1 stick of butter
1 package of cream cheese
1 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
Cooking spray

Directions:

1.  Pre-heat oven to 350 degrees

2.  Generously spray a 9 x 13 baking pan with cooking spray

3.  Melt butter on the stovetop using a heavy saucepan.  You can melt it in the microwave as well, but I feel I have more control on the stovetop.

4.  Remove from heat and stir in softened cream cheese until it mostly melts.

5.  Stir in white chocolate chips. Chips don’t have to melt completely.  Set aside.

Earthquake Cake
6.  Put cake mix in a mixing bowl.  Add eggs, oil, and sour cream.  Mix until smooth.
7.  Spread cake batter evenly in oiled baking pan.
Earthquake Cake

8.  Drop dollops of the cream cheese mixture over the cake batter.  Make sure you get some around the edges.

Earthquake Cake

9.  Sprinkle chocolate chips over all.

Earthquake Cake

10.  Bake for 50 minutes.  Don’t over cook it, remove from oven after 50 minutes.  If you test the center with a toothpick the toothpick will not come out clean,  you might think the cake is not done, but it is, the center is supposed to be gooey.

Earthquake Cake

Serve warm or cold, it’s delicious either way.  My son loves it with a scoop of vanilla ice cream!

Rock Your World with this Banana Chip Earthquake Cake!
Print Recipe
Servings Prep Time
12 Pieces 20 Minutes
Cook Time
50 Minutes
Servings Prep Time
12 Pieces 20 Minutes
Cook Time
50 Minutes
Rock Your World with this Banana Chip Earthquake Cake!
Print Recipe
Servings Prep Time
12 Pieces 20 Minutes
Cook Time
50 Minutes
Servings Prep Time
12 Pieces 20 Minutes
Cook Time
50 Minutes
Ingredients
Servings: Pieces
Instructions
  1. Pre-heat oven to 350 degrees
  2. Generously spray a 9 x 13 baking pan with cooking spray
  3. Melt butter on the stovetop using a heavy saucepan. You can melt it in the microwave as well, but I feel I have more control on the stovetop.
  4. Remove from heat and stir in softened cream cheese until it mostly melts.
  5. Stir in white chocolate chips. Chips don't have to melt completely. Set aside.
  6. Put cake mix in a mixing bowl. Add eggs, oil, and sour cream. Mix until smooth.
  7. Spread cake batter evenly in oiled baking pan.
  8. Drop dollops of the cream cheese mixture over the cake batter. Make sure you get some around the edges.
  9. Sprinkle chocolate chips over all.
  10. Bake for 50 minutes. Don't over cook it, remove from oven after 50 minutes. If you test the center with a toothpick the toothpick will not come out clean, you might think the cake is not done, but it is, the center is supposed to be gooey.
  11. Serve warm or cold, it's delicious either way. My son loves it with a scoop of vanilla ice cream!
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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate

White Chocolate Macadamia Nut Cookies

Always popular are these White Chocolate Macadamia Nut Cookies!  White Chocolate + Mac Nuts, what’s not to love?  They are a bit pricey to make, mac nuts are a bit expensive.  Use the bagged nuts usually found in the baking aisle instead of the canned nuts they sell for snacking.  The ones made for baking aren’t salted and work better for this recipe.

These cookies are excellent for cookie buffets and exchanges.  They freeze and pack very well.

 

Ingredients:e

  • 2 1/4 cups all-purpose flour
  • teaspoon baking soda
  • 1/4 teaspoon salt
  • cup light brown sugar, firmly packed
  • 1/2 cup  sugar
  • cup  softened butter
  • large eggs
  • teaspoons vanilla extract
  • cup coarsely chopped macadamia nuts
  • 1 1/2 cups white chocolate chips

Directions:

  • Preheat oven to 350°F.
  • In medium bowl combine flour, soda and salt. Mix well, set aside
  • In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
  • Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
  • Drop by rounded spoonfuls or with a 1 oz. scoop onto parchment covered cookie sheet. Bake for 10-12 minutes or until ed
  • Move immediately to cooling rack.
White Chocolate Macadamia Nut Cookies
Print Recipe
Yummy Cookies! White Chocolate and Macadamia Nuts make an awesome combination!
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
12 Minutes
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
12 Minutes
White Chocolate Macadamia Nut Cookies
Print Recipe
Yummy Cookies! White Chocolate and Macadamia Nuts make an awesome combination!
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
12 Minutes
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
12 Minutes
Ingredients
Servings: Dz.
Instructions
  1. Preheat oven to 350°F.
  2. In medium bowl combine flour, soda and salt. Mix well, set aside
  3. In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
  4. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
  5. Drop by rounded spoonfuls or with a 1 oz. scoop onto parchment covered cookie sheet.
  6. Bake for 10-12 minutes or until Browned
  7. Move immediately to cooling rack.
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Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies

 

Cranberry cookies

Cranberry White Chocolate Cookies

A good choice for a cookie exchange or buffet are these Cranberry White Chocolate Cookies.  The Cranberries make them festive!  They are easy too make, but best of all they freeze and pack well.  You can make them ahead and store them in the freezer until you’re ready to use them.

1/3 Cup softened butter

1/2 Cup brown sugar packed

1/3 Cup sugar

1 egg

1 tsp. vanilla extract

1 1/2 Cups flour

1/2 tsp. salt

1/2 tsp. baking soda

3/4 Cup dried cranberries

3/4 Cup white chocolate chips

 

Directions:

  • In large bowl beat butter and sugars until crumbly. 
  • Beat in egg and vanilla. 
  • In a separate bown mix flour, salt, and baking soda.  
  • Add dry ingredients to butter mixture; mix well.  
  • Stir in cranberries and chips
  • Using a 1 oz. scoop drop 2″ apart on a parchment covered baking sheet.  If you don’t have a scoop drop heaping tablespoons on the sheet.
  •  Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before moving to wire racks.

 

Cranberry White Chocolate Cookies
Print Recipe
Great cookies for the holidays. They freeze and pack very well and are ideal for gift giving.
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Cranberry White Chocolate Cookies
Print Recipe
Great cookies for the holidays. They freeze and pack very well and are ideal for gift giving.
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Dz. 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Dz.
Instructions
  1. In large bowl beat butter and sugars until crumbly.
  2. Beat in egg and vanilla.
  3. In a separate bown mix flour, salt, and baking soda.
  4. Add dry ingredients to butter mixture; mix well.
  5. Stir in cranberries and chips
  6. Using a 1 oz. scoop drop 2" apart on a parchment covered baking sheet. If you don't have a scoop drop heaping tablespoons on the sheet.
  7. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before moving to wire racks.
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