Double Double Chocolate Brownies

Double Double Chocolate Brownies

Double Double Chocolate Brownies

Brownies are one of our favorite treats.  They’re are go to food whenever we have a craving for chocolate!  Most of the time we use brownie mixes to bake up a batch, but there’s no better brownies than those made from scratch, and the best ones are these Double Double Chocolate Brownies!

They’re made with 4 types of chocolate with real creamy butter, there’s no skimping on these brownies.  I use the best chocolates I can find, usually Valrhona when I can find it, if not Gharardelli and Guittard work well too.  Bake some today, you’re sure to love them!

Ingredients:

Double Double Chocolate Brownies
1 cup unsalted butter
4 squares Valrhona or Ghirardelli unsweetened baking chocolate (or the best quality brand you can find)
3 tbls.  unsweetened cocoa powder
1 1/2 cups flour
1/2 tsp. baking powder
1 tsp. salt
4 eggs
2 cups sugar
1 tsp. pure vanilla extract
1 cup Ghirardelli white chocolate chips (or the best premium brand you can find)
1 cup Ghirardelli or Guittard semi-sweet chocolate chips (or the best quality brand you can find)
cooking spray
Directions:
1.  Pre-heat oven to 350 degrees and lightly spray a 9 x 13 baking pan with cooking spray.
2.  Place butter and baking chocolate in microwave safe bowl.  Microwave about 2 minutes or until melted.  Check and stir the mixture after 2 minutes, if it’s not completely melted return to microwave for 30 second until melted.  Stir mixture every 30 seconds between microwaving to prevent chocolate from burning and butter from separating.  Set aside to cool.
3.  Sift together cocoa powder, flour, baking powder, and salt.
4.  In another mixing bowl beat eggs and sugar together until creamy.
5.  Stir in vanilla extract and cooled chocolate mixture.
6.  Add dry ingredients and stir until just combined.
7.  Pour into baking pan and sprinkle white and semi-sweet chips over all.
8.  Bake for 30 minutes or until center is set and tester comes out clean.
9.  Remove from oven and allow to cool before cutting into squares.
Double Double Chocolate Brownies
Double Double Chocolate Brownies
Print Recipe
Servings Prep Time
9x13 Pan 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
9x13 Pan 20 Minutes
Cook Time
30 Minutes
Double Double Chocolate Brownies
Print Recipe
Servings Prep Time
9x13 Pan 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
9x13 Pan 20 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Pan
Instructions
  1. Pre-heat oven to 350 degrees and lightly spray a 9 x 13 baking pan with cooking spray.
  2. Place butter and baking chocolate in microwave safe bowl. Microwave about 2 minutes or until melted. Check and stir the mixture after 2 minutes, if it's not completely melted return to microwave for 30 second until melted. Stir mixture every 30 seconds between microwaving to prevent chocolate from burning and butter from separating. Set aside to cool.
  3. Sift together cocoa powder, flour, baking powder, and salt.
  4. In another mixing bowl beat eggs and sugar together until creamy.
  5. Stir in vanilla extract and cooled chocolate mixture.
  6. Add dry ingredients and stir until just combined.
  7. Pour into baking pan and sprinkle white and semi-sweet chips over all.
  8. Bake for 30 minutes or until center is set and tester comes out clean.
  9. Remove from oven and allow to cool before cutting into squares.
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