Shrimp Cooked in Coconut Milk – Ginataang Hipon Recipe!!!

Shrimp Cooked in Coconut Milk – Ginataang Hipon Recipe!!!

 Shrimp Cooked in Coconut Milk

Coconut milk is the liquid that comes from grated coconut milk. Coconut milk has a unique rich taste and is one of the best and healthy ingredients you can use. Coconut milk which is rich in vitamins and minerals has many benefits such as helping to lower cholesterol, improve blood pressure, and prevent heart attacks and strokes.  It is also lactose free and can be used as a milk substitute by those who are lactose intolerant.

When making Shrimp Cooked in Coconut Milk choose the freshest and biggest shrimp you can find.  Make sure you don’t burn the ginger and garlic and the shrimp is not overcooked. Timing is everything!  It’s very important to cook the coconut milk until a little oil comes out to get the nice flavor that blends perfectly with the flavors of ginger and garlic.   The green beans and the chilies should be cooked just right.

Today I will share with you my version of this yummy dish, Shrimp Cooked in Coconut Milk.   If you like this one you’ll love my version of Ginataang Alimasag (Crab Cooked in Coconut Milk)!


Free Shipping on ALL cosmetics products!!

Ingredients:

2-3 cups coconut milk

2 pcs. long green chili

1 lb shrimp

2 pcs. long red chili or 6-8 pc. Thai chili

1 tbsp. ginger, minced

¼ tbsp. ground black pepper

2 tbsp. fish sauce

2 tbsp. cooking oil

4 gloves garlic, minced

1 medium size onion, chopped

1 small squash

1 bunch Green Beans cut into 3-inch lengths

Salt to taste

Directions:

Heat cooking oil in a pan

Sauté onion, ginger, and garlic

Add salt, ground black pepper, and fish sauce; cook for 30 seconds

Pour-in coconut milk

Let boil in medium heat for about 25 to 30 minutes until it is reduced to half

Add the shrimp and cook for 5 to 7 minutes

Add the green and red chillies and cook for 5 minutes

Serve and Enjoy!

Shrimp Cooked in Coconut Milk
Ginataang Hipon or (Shrimp in Coconut Milk) Recipe!!!
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
45 Minutes
Shrimp Cooked in Coconut Milk
Ginataang Hipon or (Shrimp in Coconut Milk) Recipe!!!
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
45 Minutes
Ingredients
Servings: People
Instructions
  1. Heat cooking oil in a pan
  2. Sauté onion, ginger, and garlic
  3. Add salt, ground black pepper, and fish sauce; cook for 30 seconds
  4. Pour-in coconut milk
  5. Let boil in medium heat for about 25 to 30 minutes until it is reduced to half
  6. Add the shrimp and cook for 5 to 7 minutes
  7. Add the green and red chillies and cook for 5 minutes
  8. Add more salt to taste
  9. Serve and Enjoy
Recipe Notes

Timing is everything for this recipe.  Don't burn ginger and garlic, and don't overcook the shrimp.   Be sure you boil the coconut milk until some oil comes out to get the right flavor.

Share this Recipe
Powered byWP Ultimate Recipe
Shrimp Sour Soup – Sinigang na Hipon

Shrimp Sour Soup – Sinigang na Hipon

Shrimp Sour SoupLast month during my visit to my daughter and her family in Georgia there was an epic snowstorm in the East Coast.   My grandson, Devon, requested I make him some “Sinigang”.  I was surprised that he even knew what it was, but it seems that one of their friends makes it.  Of course I said yes, after all that’s what Nanas do, cook for the grandkids!  This Shrimp Sour Soup is the perfect comfort food for cold rainy (or snowy) days!

This was one of my favorite childhood dishes and I was happy to find out that my grandchildren love it too.  Like many Filipino dishes this soup is very easy to prepare.  Traditionally my grandmothers used tamarind (sampaloc) or the small Filipino limes called “Calamansi” to make the soup sour.  These days it’s so much easier, you can buy the powdered soup base at most Asian markets or even order it on Amazon(Affiliate Link)

This dish is typically eaten with steamed white rice with a side of “Patis“, Filipino fish sauce also available at Asian markets and on Amazon.  It can be made with fish, shrimp, or meat with assorted vegetables like spinach, radish, eggplant, tomatoes, onions, or string beans.  This time I made it with shrimp, spinach, radish, tomatoes, onions, and jalapeno pepper.  I like to add the pepper to give it a bit of spice, we all love spicy things in our family.

In most Filipino households this shrimp soup is made with whole shrimps, meaning shrimps with shells and heads on.  I’m not a big fan of shrimp heads so I use shrimps with shells on.  You can also use prawns if you have any handy.

Ingredients:

1 lb. Shrimp shell on

10 cups water

1 large tomato, thickly sliced

1 large onion, thickly sliced

1 packet Knorr Tamarind Soup Base powder

1 bunch radish, peeled and quartered

1 bunch spinach, stems cut and leaves separated

2 large jalapeno pepper whole

Directions:

Boil tomato and onion in the water for about 5 minutes

Add soup base powder, stir until dissolved

Add shrimp and radishes, bring to boil

Boil for another 5 minutes

Add spinach and jalapeno

Cover and reduce heat

Simmer for about 15 minutes

Serve with steamed white rice and side of patis for dipping


Shrimp in Sour Soup
Shrimp in Sour Soup - Sinigang na Hipon
Print Recipe
Servings Prep Time
4 Persons 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Persons 15 Minutes
Cook Time
30 Minutes
Shrimp in Sour Soup
Shrimp in Sour Soup - Sinigang na Hipon
Print Recipe
Servings Prep Time
4 Persons 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Persons 15 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Persons
Instructions
  1. Boil tomato and onion in the water for about 5 minutes
  2. Add soup base powder, stir until dissolved
  3. Add shrimp and radishes, bring to boil
  4. Boil for another 5 minutes
  5. Add spinach and jalapeno
  6. Cover and reduce heat
  7. Simmer for about 15 minutes
  8. Serve with steamed white rice and side of patis for dipping
Recipe Notes

Stir the shrimp after adding to make sure all the shrimp cook evenly.  Shrimp cooks fast so be careful not to over cook it.

Share this Recipe
Powered byWP Ultimate Recipe