Stuffed Peppers

Stuffed Peppers

stuffed peppersI love the colors of bell peppers.  They come in green, yellow, orange, and red.  So festive!  But usually colorful peppers are quite pricey.  Imagine my surprise when I recently found them on sale!  Of course I scooped up a bunch, I couldn’t resist, they were so pretty.  But what does one do with a bunch of peppers?  Stuffed peppers!

Stuffed peppers are so simple, it’s sort of like making meatloaf.  Stuffing the meat into the peppers gives it extra flavor.  You can also add rice to the stuffing mix and you’ve got a complete meal.

Now that summer’s around the corner you’ll probably find lots of colorful peppers.  Take advantage of it and make some colorful stuffed peppers!

Ingredients:

6 Large Peppers – tops cut off; cored and seeds removed

1 Lb.  Ground Beef

1 Can Italian Seasoned Diced Tomatoes

Salt and pepper to taste

Directions:º

Wash and dry peppers

Cut the tops off; remove the core and seeds and set aside

Mix beef,  1/2 of the tomatoes, salt & pepper together in a large bowl.

Mix until well combined.

Divide meat mixture into 6 portions.

Stuff each pepper with meat mixture and place in a baking dish

Pour remaining tomatoes over peppers

Bake in 350° oven for 1 hour or until meat is fully cooked

Serve hot

 

 

Stuffed Peppers
Print Recipe
Servings
6
Servings
6
Stuffed Peppers
Print Recipe
Servings
6
Servings
6
Instructions
  1. Wash and dry peppers
  2. Cut the tops off; remove the core and seeds and set aside
  3. Mix beef, 1/2 of the tomatoes, salt & pepper together in a large bowl.
  4. Mix until well combined.
  5. Divide meat mixture into 6 portions.
  6. Stuff each pepper with meat mixture and place in a baking dish
  7. Pour remaining tomatoes over peppers
  8. Bake in 350° oven for 1 hour or until meat is fully cooked Serve hot
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