Strawberry Banana Smoothies are a family favorite. Turning them into frozen pops saves me from mixing them up as needed. I just haul out the blender once, whip up a bunch of pops, store them in the freezer ready for anyone who feels like a smoothie!
This recipe is dairy free and has no added sugar, perfect for kids with allergies. You can add sugar to taste if you prefer them sweeter.
I use Organic Rice Drink to make it creamy but soy or almond milk can be used instead. You can even use real cream if you don’t have milk allergies.
I use ripe bananas, it’s a great way to use up all those over ripe bananas! You can make this with fresh or frozen strawberries. If using fresh remove the stems and cores, and wash them. If using frozen be sure to thaw them first, frozen berries turn the mixture into a thick icy mix that’s hard to pour into molds.
I use Tovolo molds, but you can use whatever mold you have.
If you don’t have molds just pour them in freezer safe plastic cups, pop a stick in the center, and freeze.
To remove pops from molds run hot water on all sides of the mold, including the bottom. They should slip right out. I wrap each pop in clear plastic treat bags from Walmart and store them in the freezer in ziplock freezer bags.
Here’s the recipe, whip some up today, your family will love them!
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Strawberry Banana Smoothie Pops
2 cups fresh or frozen strawberries
2 ripe bananas
1 cup Organic Rice Dream Rice Drink
1. Place all ingredients in a blender.
2. Blend until smooth.
3. Pour into molds, and freeze for at least 6 hours.
4. Remove from molds and enjoy!