Lechon Sauce Recipe!!!

Lechon Sauce Recipe!!!

Lechon Sauce

Lechon Sauce known as liver sauce or breadcrumb sauce is made of ground liver or liver pâté, sugar, vinegar, and spices. It’s a sweet, tangy light-brown sauce used in roast pork dishes like Lechon and our very own Lechon Kawali .

If you cook roasted pork dishes, well this is the perfect sauce you are looking for. Try this recipe and make your dishes more enjoyable.

 

Ingredients:

2-4 cups water

1/3 cup  bread crumbs (toasted and crumbled)

1/3 cup onions, minced

2 tbsp garlic, minced

1/2 kg pork liver*

1/3 cup vinegar

1/3 cup  brown sugar

3 tbsp lard to saute onions and garlic

1 tsp ground black pepper

salt to taste

* If you prefer you can use canned liver pate found in your grocery store instead of pork liver.  If you are using canned pate skip the first 2 steps and mix the pate with the other ingredients.

Directions:

Broil the pork liver until half done then grind or chop very finely.

Add water and squeeze the extract through a cheesecloth.

Mix the liver extract with the sauteed onions and browned garlic, powdered crumbs, vinegar, sugar and salt.

Simmer in a pan over medium heat until thick and the liver is thoroughly cooked.

Add the ground pepper last.

 

Serve and Enjoy

Lechon Sauce
Lechon Sauce Recipe!!!
Print Recipe
Prep Time
10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Prep Time
10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Lechon Sauce
Lechon Sauce Recipe!!!
Print Recipe
Prep Time
10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Prep Time
10 minutes
Cook Time Passive Time
10 minutes 20 minutes
Ingredients
Servings:
Instructions
  1. Broil the pork liver until half done
  2. Grind or chop very finely.
  3. Add water and squeeze the extract through a cheesecloth.
  4. Mix the liver extract with the sauteed onions and browned garlic, powdered crumbs, vinegar, sugar and salt.
  5. Simmer in a pan over medium heat until thick and the liver is thoroughly cooked.
  6. Add the ground pepper last.
Recipe Notes

* If you prefer you can use canned liver pate found in your grocery store instead of pork liver.  If you are using canned pate skip the first 2 steps and mix the pate with the other ingredients.

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