Tandoori Salmon

Tandoori Salmon

In an effort to eat less meat, we like to have a few fish alternatives in our arsenal to satisfy our cravings for their meat counterparts. Instead of hitting up Seamless for your tandoori chicken, why not try a salmon stand-in?! This version comes together in very little time, and it packs a ton of flavor. The pickled red onions might seem like a superfluous add-on, but trust us, they’re SO worth it.

 

Made it? Let us know how it went in the comment section below!

YIELDS: 6 SERVINGS

PREP TIME: 0 HOURS 20 MINS

COOK TIME: 0 HOURS 25 MINS

TOTAL TIME: 0 HOURS 45 MINS

INGREDIENTS

FOR THE QUICK PICKLED ONIONS
1 1/4 c. apple cider vinegar
1/2 c. water
3 tbsp. granulated sugar
1 tbsp. kosher salt
1 large red onion, thinly sliced
FOR THE SALMON
1 large clove garlic, minced
2 tsp. minced fresh ginger
1 1/2 tsp. sweet paprika
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. cayenne pepper
Pinch ground cloves
1 1/4 c. plain low-fat yogurt
Kosher salt
Freshly ground black pepper
1 lemon, sliced, plus wedges for serving
1 (2 1/4-lb.) skin-on salmon fillet
Cilantro sprigs, for serving

DIRECTIONS

1. Make quick pickled onions: Stir together vinegar, water, sugar, and salt in a medium heatproof bowl. Microwave until hot and sugar and salt dissolve, stirring every 30 seconds. Stir in onions and let sit.

2. Preheat oven to 400°. In a medium bowl, stir garlic, ginger, paprika, coriander, cumin, turmeric, cayenne, and cloves into yogurt. Season with salt and pepper.

3. Place lemon slices on bottom of 9”-x-13” baking dish and arrange salmon on top. Season salmon with salt and pepper. Spread yogurt mixture in an even layer over top of salmon.

4. Roast salmon until cooked through and flakes easily with a fork, 20 to 25 minutes. Turn oven to broil and broil until golden if desired, about 3 minutes.

Serve salmon with cilantro, pickled onions, and lemon wedges.


Tandoori Salmon
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Tandoori Salmon
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Lebanese 7 Spices Mix

LebaneseI’ve heard it said many times that Lebanese cooking is the best cuisine the Middle Eastern countries have to offer.  Lebanese restaurants are the go to places when one has a yen for Arabic or Middle Eastern food.  This seems to be one of the few things that Arabs from around the world can mostly agree on.

I must confess that in my experience this is usually true.  Lebanese cooking is definitely top notch and any where we travel we look for a Lebanese restaurant.  Among my favorites are Al Halabi in Dubai’s Mall of the Emirates and Wafi Gourmet in both the Dubai Mall and Wafi Mall; Reem Al Bawadi in Amman; and Mandaloun not far from the Spanish Steps in Rome.

But what makes Lebanese cuisine so great?  I’m not exactly sure, but I believe that one of its secrets are the spices they use.  Their Lebanese 7 Spices Mix in my opinion is the key to their delicious entrees.

Lebanese 7 Spices Mix contains many of the spices found in cuisine in and around that region.  It has cumin and coriander for sure and 6 other spices making it actually an 8 spices mix.  Why it’s called 7 Spices is beyond me unless the ground black pepper isn’t counted as a spice.

lebaneseAnyway whatever you call it seasoning grilled meats and stews with this Lebanese 7 Spices Mix makes for a delicious meal!  I like to keep a jar on hand and use it in marinades and of course for one of the family’s favorite dishes Mesaf or Fatiyeh, a dish of stewed meat in yogurt sauce.

You can mix up  a batch of Lebanese 7 Spices Mix to add to your stews too.  Just be sure you store it in an airtight container.  I use pint sized mason jars to store all my spice mixes.

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Lebanese 7 Spices Mix
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Lebanese 7 Spices Mix
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Ingredients
Servings:
Instructions
  1. Combine all ingredients into a small bowl and stir until well blended.
  2. Transfer to an airtight container for storage.
Recipe Notes

To use in rubs or marinades stir 2 Tbs. Mix into 1 Tbs. Olive Oil and rub into meats.  Or add the same proportion of mix to oil and combine with 1 Tbs. Vinegar to make marinade.

When using in stews or other dishes 1 Tbs. of mix is for each serving.

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