Pastillas de Leche – Filipino Style Recipe!

Pastillas de Leche is a Spanish dialect which means (milk tablets) or (milk pills) which basically describes this Spanish-Filipino sweet delicacy. This is made from evaporated milk with powdered milk and some mixtures to form a dough like mixture, formed into small shape and coated with sugar.

Pastillas de Leche are sweet, soft milk candies that are served for dessert and snacks. This is very easy to prepare and to cook. Today, I will give you my version of Pastillas de Leche Filipino style recipe. Enjoy!

 

Ingredients:

1 can 14 ounces, condensed milk

2 cups powdered milk, sifted

½ cup granulated sugar, sifted

 

Directions:

In a large mixing bowl, place the condensed milk.

Fold-in gradually the powdered milk. “The texture of the mixture will be similar to dough once all the powdered milk was added completely.

Scoop some of the mixture and mold into cylinders.

Roll each molded cylindrical mixture on granulated sugar.

Wrap in a cellophane or paper.

Serve with friends and family,

Share and enjoy!

Pastillas de Leche - Filipino Style Recipe!
Print Recipe
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Pastillas de Leche - Filipino Style Recipe!
Print Recipe
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Ingredients
Servings: people
Instructions
  1. In a large mixing bowl, place the condensed milk.
  2. Fold-in gradually the powdered milk. “The texture of the mixture will be similar to dough once all the powdered milk was added completely.
  3. Scoop some of the mixture and mold into cylinders.
  4. Roll each molded cylindrical mixture on granulated sugar.
  5. Wrap in a cellophane or paper.
  6. Serve with friends and family,
  7. Share and enjoy!
Share this Recipe
Powered byWP Ultimate Recipe
Yema Filipino Recipe!!!

Yema Filipino Recipe!!!

Yema is a very gooey and soft custard candy that was created by Filipino’s during the time of Spanish colonization. It comes from the word yolk in Spanish. Originating from the province of many sweets, Bulacan. It comes in different forms and shapes then covered in sugar. It is usually wrapped in colorful cellophane or skewered in toothpicks.

This chewy treat is served bite-sized and is a finger food. We Filipinos love to eat it after our meals, as a snack or anytime you have a craving for anything sweet. Today I will give you my version of Yema Filipino Recipe! Enjoy!

 

Ingredients:

12 pcs. egg yolks

1/2 cup granulated sugar, for coating

1 can condensed milk-410 ml

1 roll plastic food wrapper

 

Directions:

In a non-stick saucepan, combine the egg yolks and condensed milk then stir continuously over low heat for about 30 minutes or until firm.

Transfer to a plate and let it cool before forming into balls.

Scoop out about 1 tablespoon of the mixture and shape into a small ball until all is in circle shapes.

Place sugar in a bowl and roll the yemas balls to coat them.

Place each candy in the middle of squared plastic food wrapper.

Gather all four corners and twist together to secure then alternatively, place coated balls into an airtight container.

Refrigerate for an hour or so,

Serve,

Share and Enjoy!

Yema Filipino Recipe!!!
Print Recipe
Yema Filipino Recipe!!!
Print Recipe
Ingredients
Servings:
Instructions
  1. In a non-stick saucepan, combine the egg yolks and condensed milk then stir continuously over low heat for about 30 minutes or until firm.
  2. Transfer to a plate and let it cool before forming into balls.
  3. Scoop out about 1 tablespoon of the mixture and shape into a small ball until all is in circle shapes.
  4. Place sugar in a bowl and roll the yemas balls to coat them.
  5. Place each candy in the middle of squared plastic food wrapper.
  6. Gather all four corners and twist together to secure then alternatively, place coated balls into an airtight container.
  7. Refrigerate for an hour or so,
  8. Serve,
  9. Share and Enjoy!
Recipe Notes

Do not over cook your mixture, it will turn into dark color and it would taste bitter.

Share this Recipe
Powered byWP Ultimate Recipe