Healthy Blueberry Yogurt Dog Treats

Healthy Blueberry Yogurt Dog Treats

Healthy Blueberry Yogurt Dog Treats

Saturday is baking day in our house.  I usually try to bake treats of our Siberian Husky, Cannoli; as befitting her Italian namesake confection she loves treats.  She particularly likes biscuits.

I try different ingredients to give her a variety, and I try to make healthier treats than that you can get at the pet store.  This week I made some blueberry yogurt treats.  This treat is not crumbly like the other treats I’ve made, they’re a bit on the chewy side and she loves them.  They do however have to be refrigerated and should keep for about 2 weeks, I’m sure they’ll be gone sooner.

Healthy Blueberry Yogurt Dog Treats

Ingredients:

12 oz. frozen blueberries – thawed
12 oz. plain yogurt
2 cups rolled oats
2 cups organic flour

Mix all ingredients in a bowl.  I use my hands and break up some of the blueberries.  Be sure it’s well mixed, dough should be loose resembling drop cookie dough.

Drop rounded tablespoonfuls of batter on to a parchment covered baking sheet.   You can adjust the size of the treat by adjusting the amount of dough you drop on the sheet.  I made 30 treats each about 1 1/2″ in diameter.  I break them up when I give them to her.

Bake at 350 degrees for 30 minutes.

Cool and store in the fridge in airtight containers.

Try my crunchy 4 ingredient treats for recipe click here!

For my 2 ingredient treats click here!

Healthy Blueberry Yogurt Dog Treats
Print Recipe
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Healthy Blueberry Yogurt Dog Treats
Print Recipe
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Treats
Instructions
  1. Mix all ingredients in a bowl. I use my hands and break up some of the blueberries. Be sure it's well mixed, dough should be loose resembling drop cookie dough.
  2. Drop rounded tablespoonfuls of batter on to a parchment covered baking sheet. You can adjust the size of the treat by adjusting the amount of dough you drop on the sheet. I made 30 treats each about 1 1/2" in diameter. I break them up when I give them to her.
  3. Bake at 350 degrees for 30 minutes.
  4. Cool and store in the fridge in airtight containers.
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