Cheesy Pull Apart Garlic Bread

Cheesy Pull Apart Garlic Bread

Cheesy Pull Apart Garlic Bread

I recently made this yummy garlic bread to go with a Meatball n’ Mac Casserole.  It took a little bit of time but it was well worth it!  My family loved it! Made with butter, garlic, and 2 kinds of cheese, what’s not to love?

You can also serve this bread as an appetizer, the cube just pull apart with gooey melted cheese, yum!

Ingredients:

1 large loaf or 2 small loaves of french bread

1/2 stick of butter

1 tsp. minced garlic

1/4 cup shredded fresh parmesan cheese

1 tbls. minced fresh parsley

1 cup shredded colby/jack or mozzarella cheese

Directions:

1.   Make diagonal slices along the length of the loaf – slice thru to the bottom of the bread, but do not cut thru the bottom.

2.  Make diagonal slices going the other way – forming a crisscross design.

3.  Melt butter and add garlic, parmesan, and parsley to it.  Stir well.

4.  Gently pull the bread to expose the inside and brush with butter mixture.  Do this for the whole loaf.  Reserve some butter for later.

5.  Sprinkle shredded cheese in between the cuts.

Cheesy Pull Apart Garlic Bread

6.  Brush remaining butter over entire loaf.

Cheesy Pull Apart Garlic Bread

7.  Wrap in foil.  Bake in 385 degree oven for 18 minutes.

8.  Unwrap and bake for another 8 minutes or until the bread is golden brown and cheese is melted.

9.  Remove from oven and serve immediately.

Cheesy Pull Apart Garlic Bread
Cheesy Pull Apart Garlic Bread
Cheesy Pull Apart Garlic Bread
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Cheesy Pull Apart Garlic Bread
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Ingredients
Servings:
Instructions
  1. Make diagonal slices along the length of the loaf - slice thru to the bottom of the bread, but do not cut thru the bottom.
  2. Make diagonal slices going the other way - forming a crisscross design.
  3. Melt butter and add garlic, parmesan, and parsley to it. Stir well.
  4. Gently pull the bread to expose the inside and brush with butter mixture. Do this for the whole loaf. Reserve some butter for later.
  5. Sprinkle shredded cheese in between the cuts.
  6. Brush remaining butter over entire loaf.
  7. Wrap in foil. Bake in 385 degree oven for 18 minutes.
  8. Unwrap and bake for another 8 minutes or until the bread is golden brown and cheese is melted.
  9. Remove from oven and serve immediately.
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Spinach & Cheese Stuffed Pasta Shells

Spinach & Cheese Stuffed Pasta Shells

Spinach & Cheese Stuffed Pasta Shells

Last week I decided to try out my spinach & cheese filling on Jumbo pasta shells.  It’s basically the same recipe I use for my Yummy Spinach & Cheese Pasta Rolls, but I used Ricotta Cheese instead of cottage cheese.

The stuffed shells go great with garlic bread or garlic knots.

 

 

 

 

 

Ingredients:

10 Jumbo Pasta Shells
10 oz. frozen chopped spinach – thawed
1 cup Ricotta Cheese
1 1/2 cups Mozzarella Cheese
1/4 cup shredded fresh Parmesan Cheese
1 tbls. garlic powder
1 tsp. crushed red peppers
1/2 bottle of Pasta Sauce any flavor

Directions:

Spinach & Cheese Stuffed Pasta Shells

Cook Pasta Shells according to the box directions.  Drain and place on clean surface.

Drain thawed spinach – squeeze as much as the water out

Add Ricotta Cheese, 1 cup Mozzarella Cheese, Parmesan Cheese, Garlic Powder and Crushed pepper to spinach.  Mix well.

Separate spinach mixture into 10 equal portions.

Spinach & Cheese Stuffed Pasta Shells

Carefully spoon each portion into each shell

Spinach & Cheese Stuffed Pasta Shells

Place stuffed shells into an oven proof baking dish

Spinach & Cheese Stuffed Pasta Shells

Pour Pasta Sauce over shells; sprinkle with remaining Mozzarella Cheese

Spinach & Cheese Stuffed Pasta Shells

Bake in 375 degree oven for 20-25 minutes or until cheese is melted.  Don’t over cook the shell edges will become hard.

Serve hot with garlic bread or garlic knots.

Spinach & Cheese Stuffed Pasta Shells
Print Recipe
Servings Prep Time
4 Servings 30 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 Servings 30 Minutes
Cook Time
25 Minutes
Spinach & Cheese Stuffed Pasta Shells
Print Recipe
Servings Prep Time
4 Servings 30 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 Servings 30 Minutes
Cook Time
25 Minutes
Ingredients
Servings: Servings
Instructions
  1. Cook Pasta Shells according to the box directions. Drain and place on clean surface.
  2. Drain thawed spinach - squeeze as much as the water out
  3. Add Ricotta Cheese, 1 cup Mozzarella Cheese, Parmesan Cheese, Garlic Powder and Crushed pepper to spinach. Mix well.
  4. Separate spinach mixture into 10 equal portions.
  5. Carefully spoon each portion into each shell
  6. Place stuffed shells into an oven proof baking dish
  7. Pour Pasta Sauce over shells; sprinkle with remaining Mozzarella Cheese
  8. Bake in 375 degree oven for 20-25 minutes or until cheese is melted. Don't over cook the shell edges will become hard.
  9. Serve hot with garlic bread or garlic knots.
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