I’ve heard it said many times that Lebanese cooking is the best cuisine the Middle Eastern countries have to offer. Lebanese restaurants are the go to places when one has a yen for Arabic or Middle Eastern food. This seems to be one of the few things that Arabs from around the world can mostly agree on.
I must confess that in my experience this is usually true. Lebanese cooking is definitely top notch and any where we travel we look for a Lebanese restaurant. Among my favorites are Al Halabi in Dubai’s Mall of the Emirates and Wafi Gourmet in both the Dubai Mall and Wafi Mall; Reem Al Bawadi in Amman; and Mandaloun not far from the Spanish Steps in Rome.
But what makes Lebanese cuisine so great? I’m not exactly sure, but I believe that one of its secrets are the spices they use. Their Lebanese 7 Spices Mix in my opinion is the key to their delicious entrees.
Lebanese 7 Spices Mix contains many of the spices found in cuisine in and around that region. It has cumin and coriander for sure and 6 other spices making it actually an 8 spices mix. Why it’s called 7 Spices is beyond me unless the ground black pepper isn’t counted as a spice.
Anyway whatever you call it seasoning grilled meats and stews with this Lebanese 7 Spices Mix makes for a delicious meal! I like to keep a jar on hand and use it in marinades and of course for one of the family’s favorite dishes Mesaf or Fatiyeh, a dish of stewed meat in yogurt sauce.
You can mix up a batch of Lebanese 7 Spices Mix to add to your stews too. Just be sure you store it in an airtight container. I use pint sized mason jars to store all my spice mixes.
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