Easy Salt & Pepper Shrimp Recipe

Easy Salt & Pepper Shrimp Recipe

Salt & Pepper Shrimp Recipe

One of my favorite Chinese seafood dishes is Salted Pepper Shrimp, we used to order it every time we dined at a Chinese restaurant.  Since I found a recipe for it we can enjoy it at home.  I modified it to fit our tastes and I think made it a bit simpler to make.  Served over steamed white rice it’s yummy!

Ingredients:
1 lb.  Medium to Large shrimp – peeled and deveined
1 tbls. sea salt
1/2 cup corn starch
2 tbls. ground white pepper
2 tbls. ground black pepper
1 tbls. garlic powder

3 tbls. chopped green onions
2 tbls. minced garlic
1/4 +  cup peanut oil

Directions:

Place shrimp in a small bowl and cover with warm water
Add sea salt and let soak for 30 minutes to 1 hour

Salt & Pepper Shrimp

In a shallow bowl mix together corn starch,  1 tbls. each of white and black peppers, and garlic powder

Drain shrimp and lightly pat dry with a paper towel

Heat peanut oil in wok or large frying pan on medium heat until hot

Coat each shrimp in cornstarch mixture and place in wok

Cook until shrimp turns pink – turn halfway for even cooking – you may need to add more peanut oil if it gets too dry

Place cooked shrimp on paper towel to drain – Do not turn stove off

If pan is dry add a tbls. more peanut oil – add mince garlic and stir until it starts turning golden

Add fried shrimp back into pan

Add chopped green onions and stir til green onions turn bright green and starts to soften

Remove from heat and serve over white rice

Enjoy!




salt & pepper shrimp
Easy Salt & Pepper Shrimp Recipe
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
salt & pepper shrimp
Easy Salt & Pepper Shrimp Recipe
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
Ingredients
Servings: Servings
Instructions
  1. Place shrimp in a small bowl and cover with warm water
  2. Add sea salt and let soak for 30 minutes to 1 hour
  3. In a shallow bowl mix together corn starch, 1 tbls. each of white and black peppers, and garlic powder
  4. Drain shrimp and lightly pat dry with a paper towel
  5. Heat peanut oil in wok or large frying pan on medium heat until hot
  6. Coat each shrimp in cornstarch mixture and place in wok
  7. Cook until shrimp turns pink - turn halfway for even cooking - you may need to add more peanut oil if it gets too dry
  8. Place cooked shrimp on paper towel to drain - Do not turn stove off
  9. If pan is dry add a tbls. more peanut oil - add mince garlic and stir until it starts turning golden
  10. Add fried shrimp back into pan
  11. Add chopped green onions and stir til green onions turn bright green and starts to soften
  12. Remove from heat and serve over white rice
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Sesame Tofu Side Dish

Sesame Tofu Side Dish

tofuWhat is Tofu and is it good for you?  Tofu is coagulated soy milk in short soy bean curd.  The curd is then pressed into a block and is used in many different Asian and Vegan dishes.

I use it in my stirfrys and egg rolls.  I feel that tofu with its soft cheese like texture makes a great protein substitute or addition.  I think the verdict is still out on whether or not Tofu or bean curd is healthy or not.

I’ve read arguments for pros and cons.  I don’t pay too much attention to them as I did grow up eating Tofu, it’s an Asian thing I guess.  Regardless of the debate I see it this way, tofu like anything can be good or bad for you depending on how much you consume regularly.  I mean babies allergic to lactose, like my grandson Jett, pretty much live off soy milk for the first year of their lives, so I’m guessing tofu made from soy milk isn’t a bad thing.  But like I always say too much of anything is bad for you so I’m thinking Tofu falls into this category.

Having said that here is a tofu side dish I make that the whole family enjoys.  It’s super easy to make and can actually be eaten as a main dish when paired with steamed rice.   By the way you can serve it hot or cold.  On hot summer days I chill it in the fridge and serve very cold.  It’s a great side dish that goes well with my Spicy Kalbi Kabobs!  The some what bland creamy tofu taste tempers the spiciness of the beef kabobs and kimchee!

Sesame Tofu

Ingredients:

1 Block Firm Tofu – sliced into 1/2″ cubes

1 Tbs. Sesame Oil

1 Tsp. Finely Minced Garlic

1/4 Cup Soy Sauce

1/4 Cup Sesame Oil

1 Tsp. White Sesame Seeds

1 Tbs. Chopped Green Onions optional

Directions:

Heat oil

Sautee garlic until they start to brown

Gently add tofu cubes

Cook until all sides turn slightly brown – gently turning cubes with a spatula – about 5 -10 minutes.

Remove cooked Tofu cubes from heat and transfer into serving bowl

In a small bowl stir together soy sauce, sesame oil, and sesame seeds until well mixed

Pour over tofu

Gently toss tofu cubes until well coated with soy sauce mixture

Sprinkle with chopped green onions before serving

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Sesame Tofu Side Dish
Print Recipe
Sesame Tofu Side Dish
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oil
  2. Sautee garlic until they start to brown
  3. Gently add tofu cubes
  4. Cook until all sides turn slightly brown - gently turning cubes with a spatula - about 5 -10 minutes.
  5. Remove cooked Tofu cubes from heat and transfer into serving bowl 
  6. In a small bowl stir together soy sauce, sesame oil, and sesame seeds until well mixed
  7. Pour over tofu 
  8. Gently toss tofu cubes until well coated with soy sauce mixture
  9. Sprinkle with chopped green onions before serving
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