Summer’s in full swing! This means our backyard grills our working overtime turning out delicious barbecued food. And those of us who prep for the barbecues are looking for different foods our partners or husbands can toss on the grill. Well just in time for your July 4th. barbecue are my Sweet Lime Cilantro Chicken Skewers. They are delicious!
My Sweet Lime Cilantro Chicken Skewers are easy to make and best of all can be served as a meal of chicken kabobs, top fresh salads for a light lunch, or rolled in a tortilla for an delicious snack!
These Sweet Lime Cilantro Chicken Skewers are perfect for your next backyard barbecue. They’re a little bit sweet, a bit cirtursy, and a whole lot spicy! Serve it with a side of my Spicy Homemade Salsa for a delicious Mexican Fiesta!
If you’re not a fan of hot spicy food, no worries, just omit the peppers for a milder version.
Now that summer’s pretty much hear the temperature is heating up. The last think many of us want to do is to spend hours in a hot kitchen preparing dinner! I know I’m always looking for summer dishes I can prepare in minimal time. Lately I’ve been dishing up my Pan Fried Lime Cilantro Chicken Breasts to the family. It’s light but filling, takes minutes to prepare, and best of all the family loves it!
My Lime Cilantro Chicken Breasts require just 3 main ingredients and spices you probably already have in your spice rack. The chicken breasts are sliced as thin as possible so that they cook in minutes. This summer chicken dish is fast becoming a family favorite.
Serve this delicious Lime Cilantro Chicken Breasts with a salad for a light meal or with a side of refried beans and Spanish rice for a hearty meal.
Chimichangas are my favorite Mexican dish. It’s always what I order at Mexican restaurants. They are delicious!
You may be wondering what exactly are chimichangas. It’s really nothing more than a deep fried burrito! I’m not a burrito fan at all, but I’m definitely a chimichanga fan!
Actually you can turn just about any burrito into a chimichanga by simply frying it. In fact I’ve deep fried frozen store bought burritos. Of course they don’t taste as good as homemade, but they’ll do when you’re in a rush to get dinner on the table.
Now you can fill chimichangas with just about anything. Shredded Beef, Chicken, or Pork seem to be the most popular filling. But I’ve had seafood chimichangas as well as bean filled ones. One of our family favorites are ground beef chimichangas. They’re the easiest to make.
I serve them with shredded cheese, salsa, sour cream, and guacamole on the side. Everyone can add their own toppings. It goes great with Spanish Rice and Refried Beans.
Today I’m sharing my recipe. Hope you love it!
Ground Beef Chimichanga
1 lb. Lean Ground Beef
1 Tbs. Garlic Powder
2 Tbs. Chili Powder
1 Tsp. Ground Cumin
1 Tsp. Salt
1 Tsp. Ground Black Pepper
1 Tsp. Crushed Red Pepper flakes
1 Cup Shredded Monterey Jack Cheese
10 Flour Tortillas, the 8″ size
Oil for frying
Toppings of your choice (salsa, sour cream, guacamole, etc.)
Place beef in a pan over medium heat
Add all the spices and cook until beef is crumbly
Remove from heat and stir in shredded cheese
Place about 1/4 cup of beef filling on the middle of a tortilla, fold in ends and roll like a burrito
I’m sure everyone’s had a day when you just don’t know what to make for dinner, don’t really want to eat out, and don’t want to run to the grocery store for ingredients. Those are the days I find myself hunting around the kitchen for something easy to make. Recently my kitchen hunt netted me 6 frozen chicken breasts, tortillas, cheese, and salsa; I also found a packet of taco seasoning in the cupboard. Well I had all the ingredients for fast and easy Chicken Tacos!
My Chicken Tacos were so easy to make and simply delicious. Another plus was that I was able to turn 6 chicken breasts into a meal for 6 people! Talk about stretching your resources!
By the way I also found some sour cream and salsa in the refrigerator, that made the Chicken Tacos super yummy!
Here’s my recipe for Fast and Easy Chicken Tacos
6 Boneless Skinless Chicken Breasts – cut into small strips
1 Packet Taco Seasoning Mix
1 Tsp. Minced Garlic
1 Tsp. Chili Powder
Oil for sauteing
12 or more Small Flour Tortillas
Sour Cream, Shredded Cheddar, Salsa, Shredded Lettuce for topping
Heat a small amount of oil in a frying pan
Add garlic and cook until it starts to turn brown
Add Chicken strips and cook until well done
Add Taco Seasoning and Chili Powder
Toss chicken strips in seasonings until all strips are covered
Remove from heat
Make tacos by placing a small amount of chicken filling and desired toppings in tortilla
If you haven’t guessed by now I love Mexican Food! I can eat it everyday! One of my favorite Mexican dishes are chicken tacos. I love them wrapped in fresh warm flour tortillas. The chicken filling is real easy to make, if you’re pinched for time you can even use taco seasoning packets to give it that Mexican flavor. But I like to make it from scratch and sometimes I experiment a bit with the ingredients. Recently I came up with these Margarita Chicken Tacos, they are delicious!
What makes these Margarita Chicken Tacos different is that the chicken is marinated in, you guessed it, tequila and lime juice; hence the name Margarita Chicken Tacos! They really are easy to make and are too yummy!
I marinate the chicken about an hour before I sauté it. I serve it fresh wrapped in warm flour tortillas and topped with chopped cilantro, cheese, sour cream, and salsa. It’s a complete meal in a tortilla.
Here’s the recipe. I hope you’ll love it as much as we do.
8 Pieces Boneless Skinless Chicken Thighs – cut into cubes