Ice Candy is one of the usual and famous summer treats here in the Philippines especially for the kids. It is a shaked fruits or a frozen juice in little ice bags where you have to nibble at the end of the plastic to sip or bite the ice candy. Ice Candies comes in different flavors. Most common are orange, mango, buko, grapes and avocado.
Almost any fruits or even chocolates can be used to make ice candy. However, there are creative individuals who went beyond the norm by creating the next level of fruit Ice Candies. Dorian, Jack fruit, buko, macapuno fruit and fruit salad ice candies are just a few of them.
Today I will share to you my version of Ice Candy – Different Flavors Recipes! Enjoy!
7 liters water
1 cup powdered milk, fresh, or condense milk
1-2 cups or more desired flavor (orange, mango, buko, grapes and avocado, etc)
2 cups cassava starch or corn starch dissolved in 1.5 liters water
1 ½ – 1 ¾ kg. sugar
1/2 tsp. salt
1-2 pack 1 1/4 X 10 ice candy wrapper
Place 7 litres water in a pot and bring to a boil then add the sugar and salt and mix well until it fully dissolves.
Add the dissolved corn starch or cassava starch and powdered milk in the boiling water.
Continue stirring to avoid the lump formation.
Boil for 8 minutes, then turn off the heat and set aside, allow cooling for few hours then add your desired flavours.
Pack in the ice candy wrapper and freeze until frozen.
Serve while it’s frozen and cold,
Share, and Enjoy!