Blueberry Cream Cheese Pastry Bars

Blueberry Cream Cheese Pastry Bars

Blueberry Cream Cheese Pastry BarsOne of my husband’s favorite treats are blueberry cream cheese danishes, he picks up a box every time we’re at the bakery shop. That’s why I decided to make this Blueberry Cream Cheese Pastry Bars.

These bars are very easy to make.  No need to make pastry dough, not one of my favorite activities, you use refrigerated crescent dough for the pastry.  The pastry is filled with a cream cheese mixture and blueberry pie filling, with this combination how can you go wrong?

I make these bars for dessert and also serve them for breakfast.  They make a great addition to a brunch buffet too!

I like to line my baking pan with parchment paper for easier clean up, but you don’t have to.  Instead of lining the pan with parchment you can spray the pan with cooking oil.

Blueberry Cream Cheese Pastry Bars

Ingredients:

2 Tubes refrigerated crescent roll dough – any brand

2 Packages (8oz. each) Cream Cheese, softened

1/2 Cup Sugar

1 Large Egg

1 Tsp. Vanilla Extract

1 Can Blueberry Pie Filling

1/2 Stick Butter, melted

1/4 – 1/2 Cup Sugar

Directions:

Preheat oven to 350 degrees.

Line 9″x1 3″ baking pan with parchment paper

Blueberry Cream Cheese Pastry BarsGently unroll one can of crescent dough and place it on the parchment paper.  Pinch seams closed. Make sure you don’t have any holes.  The sides of the pastry sheet can run up slightly on the pan’s sides.

 

Beat cream cheese and sugar together.  Add egg and beat well.  Mix in vanilla.

Blueberry Cream Cheese Pastry BarsSpread cream cheese evenly on top of the pastry dough layer.[spacer height=”20px” id=”2″]

 

 

 

 

 

Blueberry Cream Cheese Pastry BarsSpread Blueberry Pie Filling evenly on top of the cream cheese mixture.[spacer height=”20px” id=”2″]

 

 

 

 

 

Lay the second can of crescent dough over the blueberry filling.  Again pinching seams and holes closed.

Brush melted butter over the top layer.

Sprinkle sugar evenly over the top.

Bake 35 – 40 minutes or until the top layer is golden brown.


Blueberry Cream Cheese Pastry Bars

Blueberry Cream Cheese Pastry Bars
Blueberry Cream Cheese Pastry Bars
Print Recipe
Servings Prep Time
8 Servings 30 Minutes
Cook Time
35 Minutes
Servings Prep Time
8 Servings 30 Minutes
Cook Time
35 Minutes
Blueberry Cream Cheese Pastry Bars
Blueberry Cream Cheese Pastry Bars
Print Recipe
Servings Prep Time
8 Servings 30 Minutes
Cook Time
35 Minutes
Servings Prep Time
8 Servings 30 Minutes
Cook Time
35 Minutes
Ingredients
Servings: Servings
Instructions
  1. Preheat oven to 350 degrees.
  2. Line 9"x1 3" baking pan with parchment paper
  3. Gently unroll one can of crescent dough and place it on the parchment paper. Pinch seams closed. Make sure you don't have any holes. The sides of the pastry sheet can run up slightly on the pan's sides.
    Blueberry Cream Cheese Pastry Bars
  4. Beat cream cheese and sugar together. Add egg and beat well. Mix in vanilla.
  5. Spread cream cheese evenly on top of the pastry dough layer.
    Blueberry Cream Cheese Pastry Bars
  6. Spread Blueberry Pie Filling evenly on top of the cream cheese mixture.
  7. Lay the second can of crescent dough over the blueberry filling. Again pinching seams and holes closed.
  8. Brush melted butter over the top layer.
  9. Sprinkle sugar evenly over the top.
  10. Bake 35 - 40 minutes or until the top layer is golden brown.
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Blueberry Cake

Blueberry Cake

Cakes

Blueberry Cake

This time of year I look for easy things to cook or bake.  The week before Thanksgiving is always a challenge.  I’m busy preparing for turkey day yet I still have to feed the family, specially on Sundays when everyone comes over for barbecue.  Not to mention they love desserts.  The easiest dessert to make when you don’t have a lot of time is cake; you mix it, pop it in the oven, cool, and serve.  My Son loves this Blueberry Cake! It’s very moist and tasty.

This weekend in an effort to keep the family away from Thanksgiving desserts, specially my yummy Pecan Pie I baked this simple Blueberry Cake.  It didn’t keep them away from my pie, but they loved this almost as much.  I was pressed for time so I didn’t frost the cake, instead I served it with a scoop of ice cream.  If you prefer you can serve it with a dollop of whipped cream or frost with your favorite white frosting.

This cake is moist and filled with sweet blueberry pie filling.  It’s so easy to make you can whip it up for last minute events or guests.

Ingredients:

1 box yellow cake mix

2 eggs

1/2 cup oil

1 cup water

1 can blueberry pie filling

Cooking spray

Directions:

Pre-heat oven to 350 degrees

Generously spray 9 x 13 cake pan with cooking spray

Make the cake batter by mixing cake mix, eggs, oil, and water in a large bowl.  Stir until smooth.

Pour cake batter into cake pan.

Drop large heaping spoonfuls of pie filling on the cake batter.  It will sink.

Take a spatula and run it thru the batter and pie filling.  You can swirl it but do not mix it in.  You want spots of pie filling, not a blue cake.

Bake for about 30 minutes or until tester comes out clean.

Cool and serve.

Easy Blueberry Cake
Print Recipe
Super easy cake recipe for blueberry cake.
Servings Prep Time
6 People 45 Minutes
Cook Time
30 Minutes
Servings Prep Time
6 People 45 Minutes
Cook Time
30 Minutes
Easy Blueberry Cake
Print Recipe
Super easy cake recipe for blueberry cake.
Servings Prep Time
6 People 45 Minutes
Cook Time
30 Minutes
Servings Prep Time
6 People 45 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat oven to 350 degrees
  2. Generously spray 9 x 13 cake pan with cooking spray
  3. Make the cake batter by mixing cake mix, eggs, oil, and water in a large bowl. Stir until smooth.
  4. Pour cake batter into cake pan.
  5. Drop large heaping spoonfuls of pie filling on the cake batter. It will sink.
    Blueberry
  6. Take a spatula and run it thru the batter and pie filling. You can swirl it but do not mix it in. You want spots of pie filling, not a blue cake.
    Swirl
  7. Bake for about 30 minutes or until tester comes out clean.
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