Chicken Recipe Round-Up From Around the World

Chicken Recipe Round-Up From Around the World

Winner, winner, chicken dinner!!! Who doesn’t eat chicken, other than vegans? Even people who have allergies have eaten chicken. There are so many breeds of chicken.  In the Philippines we have our own famous breed called “NATIVE CHICKENS”.  They come from provinces across the country and are  famous for their flavor and reduced fat.

Chicken across the country; across the sea; and across the world; chicken is everywhere!  Today I’m going to give you a round-up of chicken recipes from around the world!

 

chicken

Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe!

Boom! This chicken Filipino dish is fantastic, I love the sweetness of the coconut milk and the balance of all the flavors, you should try this, I’m sure you going to love this!

Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe!

 

chicken

Easy Chicken Marsala

This Italian-American dish is mouth-watering, it smells really good and it taste really really good.

Easy Chicken Marsala

 

chicken

Chicken Milanese – Italian Fried Chicken

This is versatile homemade and a very delicious Italian dish you should totally try.

Chicken Milanese – Italian Fried Chicken

 

chicken

Chicken Pastel Filipino Recipe!!!

This is an Italian-Filipino dish which is creamy and tasty and I love it!

Chicken Pastel Filipino Recipe!!!

 

chicken

Margarita Chicken Tacos

Oh I really love taco! This Mexican dish for me is sent from heaven. Just don’t over cook the chicken please!

Margarita Chicken Tacos

 

chicken

Mochiko Chicken Fingers

This dish becomes an Island favorite, I love the crispiness and the spiciness of this dish, it makes you beg for more.

Mochiko Chicken Fingers

 

chicken

Sweet Sesame Seed Chicken Wings

Oh I love sesame, sesame oil and sesame seeds, I really love this Hawaiian chicken winged dish, you should try it.

Sweet Sesame Seed Chicken Wings

 

chicken

Pan Fried Herb Crusted Chicken Breasts

One of the very difficult part of the chicken to cook is the chicken breasts, you need to be careful not to under done or over cooked the breast, but if cook to perfection? Hallelujah!!!

Pan Fried Herb Crusted Chicken Breasts

 

chicken

Chicken Potato Salad (Filipino Style) Recipe!!!

Oh I also really love this dish, I love the taste of potatoes collide with chicken and its a little bit sour and creamy taste. LOVED IT!

Chicken Potato Salad (Filipino Style) Recipe!!!

 

chicken

Rellenong Manok (Filipino Stuffed Chicken) Recipe!!!

This is a Filipino signature dish that is unique and awesomely delicious; it is usually served during special celebrations like birthday’s, fiesta’s and more.

Rellenong Manok (Filipino Stuffed Chicken) Recipe!!!

 

chicken

Chicken Curry (Filipino Style) Recipe!!!

OMG! This is it, this is the dish what I’m waiting for, this is PERFECTLY HEAVEN!

Chicken Curry (Filipino Style) Recipe!!!

 

Sizzling Chicken Sisig Recipe!!!

Wow, this is sizzling hot and mouth-watering dish that is perfect appetizer and perfect pair for a glass of sizzling cold beer!

Sizzling Chicken Sisig Recipe!!!

 

Pinoy (Filipino Style) Chicken Noodle Soup

This dish is perfect for rainy days. Tasty and flavorful broth. Can make your feel warm and alive.

Pinoy (Filipino Style) Chicken Noodle Soup

 

Crispy Chicken Caprese

A crispy fried chicken and a flavorful tomato basil sauce topped with melted mozzarella for me is a perfect dinner.

Crispy Chicken Caprese

 

Baked Barbecue Chicken

I’m an avid fan of chicken barbecue, I always feel hungry when I smell it and will totally leave my diet a minute.

 

Baked Barbeque Chicken

 

 

 

Chicken Fettuccine Alfredo

This was invented by Alfredo Di Lelio 1908, I love the creaminess of the sauce and the texture of the pasta. When I taste this dish I felt like I’m in one of the famous restaurants in Rome!

 

Chicken Fettuccine Alfredo

 

Chicken Arroz Caldo – Filipino Comfort Food

This dish is perfect for rainy days too!

Chicken Arroz Caldo – Filipino Comfort Food

 

Chicken Afritada Recipe!!!

This is a fiesta dish that every Filipino love to serve and of-course to eat, I can eat 3 plates of steamed rice because of this dish and I’m sure you will love this.

Chicken Afritada Recipe!!!

 

Easy Chicken Salad

One of my favorite sandwiches to serve are chicken salad sandwiches! This is awesome!

One of my favorite sandwiches to serve are chicken salad sandwiches! This is awesome!

http://www.savvynana.com/recipe/easy-chicken-salad/

 

 

Easy Lime Cilantro Chicken Bake

I love baked chicken, this is one of my favorite kind of dinner.

Easy Lime Cilantro Chicken Bake

 

Easy Garlic Lemon Chicken

This one too!!! I like the kick of lemon in this dish, I really really love this dish too, I can eat 10 pieces of this.

Easy Garlic Lemon Chicken

 

Shish Taouk – Lebanese Chicken Kabobs

This kabob smells amazing and taste so good, its tender, juicy and flavorful.

Shish Taouk – Lebanese Chicken Kabobs

 

Easy Chicken Shawarma Sandwich

What else can I say? It’s a supper!

 

Easy Chicken Shawarma Sandwich

 

Stromboli – Chicken/Spinach/Broccoli

This is perfect for breakfast with coffee, jam, butter and toasted bread.

Stromboli – Chicken/Spinach/Broccoli

 

Mushroom Chicken

We all love mushrooms and it would be so perfect together with chicken.

Mushroom Chicken

 

Chicken Souvlaki with Tzatziki

One of our family traditions are Sunday night barbecues when family and friends drop by for dinner and a visit.  Everyone looks forward to this weekly event.

Chicken Souvlaki with Tzatziki

 

The Best Chicken Marsala Recipe

This is another one of my favorite dishes. I’ve tried many different recipes in my quest for the perfect one; tweaking each one until it was just right.

The Best Chicken Marsala Recipe

 

Authentic Filipino Recipe – Chicken Adobo

And last but not the least, a dish that every hear t of Filipinos desire! This is an all-time and a part of every Filipino’s lives dish. Simply heaven!

 

Authentic Filipino Recipe – Chicken Adobo


Round-Up Chicken Dishes – Filipino, Italian, American World Class Fusion Cousins!!!
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Round-Up Chicken Dishes – Filipino, Italian, American World Class Fusion Cousins!!!
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Cheesy Chili Mac Recipe!

Cheesy Chili Mac Recipe!

Cheesy Chili Mac is usually served during rainy and cold seasons. It is packed with vitamins and minerals that is good for your kids. Besides of its very easy to prepare and to cook, it is also a budget meal and 100% sure that your kids going to love this and beg for more cause it tastes cheesy rich and flavorful.

This is my version of Cheesy Chili Mac Recipe!Enjoy!

 

Ingredients:

2 ½ cups uncooked macaroni noodles

1 cup frozen corn kernels

15 oz. can kidney beans

1 ½ cup shredded sharp cheddar cheese

15 oz. can pinto beans

15 oz. can black beans

15 oz. can dice tomatoes

15 oz. can tomato sauce

2 ½ cups vegetable broth

2 tbsp. flour

2 tbsp. chili powder

2 cloves garlic

1 pc. yellow onion

1 tbsp. virgin olive oil

 

Directions:

In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.

Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.

Drain and rinse the kidney beans, black beans, and pinto beans.

Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.

Stir very well to dissolve any flour and chilli powder off the bottom of the pot.

Add the uncooked macaroni noodles and stir well.

Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.

When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.

Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.

When the pasta is tender, you can now add the shredded cheddar and stir until melted.

Serve while it’s hot.

Share with your family and friends! Enjoy!

Cheesy Chili Mac Recipe!
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Cheesy Chili Mac Recipe!
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Ingredients
Servings:
Instructions
  1. In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.
  2. Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.
  3. Drain and rinse the kidney beans, black beans, and pinto beans.
  4. Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.
  5. Stir very well to dissolve any flour and chilli powder off the bottom of the pot.
  6. Add the uncooked macaroni noodles and stir well.
  7. Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.
  8. When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.
  9. Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.
  10. When the pasta is tender, you can now add the shredded cheddar and stir until melted.
  11. Serve while it’s hot.
  12. Share with your family and friends! Enjoy!
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Pastillas de Leche – Filipino Style Recipe!

Pastillas de Leche is a Spanish dialect which means (milk tablets) or (milk pills) which basically describes this Spanish-Filipino sweet delicacy. This is made from evaporated milk with powdered milk and some mixtures to form a dough like mixture, formed into small shape and coated with sugar.

Pastillas de Leche are sweet, soft milk candies that are served for dessert and snacks. This is very easy to prepare and to cook. Today, I will give you my version of Pastillas de Leche Filipino style recipe. Enjoy!

 

Ingredients:

1 can 14 ounces, condensed milk

2 cups powdered milk, sifted

½ cup granulated sugar, sifted

 

Directions:

In a large mixing bowl, place the condensed milk.

Fold-in gradually the powdered milk. “The texture of the mixture will be similar to dough once all the powdered milk was added completely.

Scoop some of the mixture and mold into cylinders.

Roll each molded cylindrical mixture on granulated sugar.

Wrap in a cellophane or paper.

Serve with friends and family,

Share and enjoy!

Pastillas de Leche - Filipino Style Recipe!
Print Recipe
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Pastillas de Leche - Filipino Style Recipe!
Print Recipe
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Ingredients
Servings: people
Instructions
  1. In a large mixing bowl, place the condensed milk.
  2. Fold-in gradually the powdered milk. “The texture of the mixture will be similar to dough once all the powdered milk was added completely.
  3. Scoop some of the mixture and mold into cylinders.
  4. Roll each molded cylindrical mixture on granulated sugar.
  5. Wrap in a cellophane or paper.
  6. Serve with friends and family,
  7. Share and enjoy!
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Crema de Fruta Filipino Style Recipe!

Crema de Fruta Filipino Style Recipe!

Crema de Fruta is another popular Filipino dessert that usually consists of sponge cake topped in succeeding layers of custard cream, fruits and gelatine. This dessert is usually served during Holidays like Christmas, New Year’s Eve, Festival, Birthdays and Etc.

It’s a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more and more. Today I will give you my version of Crema de Fruta Filipino Style Recipe. Enjoy!

 

Ingredients:

1 large can fruit cocktail, 30 ++ ounces

2 tbsp. unflavored gelatin

4 cups milk

8 pcs. egg yolks

1 tsp. baking powder

⅓ cup butter

1½ cup flour

1½ tsp. vanilla extract

1¾ cups sugar

2¼ cups water

 

Directions:

Sponge Cake Procedure:

Sift the baking powder and 1 cup flour using a flour sifter. Set aside

Add the 4 egg yolks in a mixing bowl and then beat until the texture becomes thick.

Add-in ½ cup sugar gradually while beating the eggs.

Slowly add the sifted flour and baking powder mixture then mix the ingredients thoroughly.

Combine the 1 cup milk, butter, and vanilla extract in a pan and cook until butter melts.

Pour the cooked mixture milk, butter, vanilla extract into the mixing bowl and mix with the existing concoction until evenly distributed.

Preheat the oven at 350 degrees Fahrenheit.

Pour the combined mixtures in a baking pan then bake for 23 minutes or until sponge cake is ready.

Set aside.

Syrup Procedure:

Heat a saucepan and placing ¼ cup sugar.

Add ¼ cup of water immediately and cook until the sugar completely dissolves then let cool for a few minutes.

Pour the simple syrup on top of the sponge cake and then spread using a brush.

Custard Procedure:

Combine ½ cup flour, 1 cup sugar, and 3 cups milk in a pan then cook while stirring until the mixture thickens.

Add half of the cooked mixture on the bowl where the 4 egg yolks are placed, then mix well.

Put everything back in the saucepan with the rest of the ingredients.

Mix until texture is thick enough “this is now the custard”.

Apply the layer of custard evenly on top of the Sponge cake.

Final Procedure:

Drain the liquid concentrate from the fruit cocktail and set aside.

Arrange all the fruits on top of the custard layer.

Make sure to place them evenly.

Dilute the gelatin in 2 cups of water.

Heat the saucepan then pour the diluted gelatin and fruit cocktail concentrate and bring to a boil.

Immediately after boiling, turn off the heat, let cool down until temperature is a little above normal for a room temperature.

Pour the gelatin mixture on top of the fruit cocktail layer.

Refrigerate overnight.

Serve for dessert,

Share and Enjoy!

Crema de Fruta Filipino Style Recipe!
Print Recipe
Servings Prep Time
6-8 people 29 minutes
Cook Time Passive Time
35 minutes 55 minutes
Servings Prep Time
6-8 people 29 minutes
Cook Time Passive Time
35 minutes 55 minutes
Crema de Fruta Filipino Style Recipe!
Print Recipe
Servings Prep Time
6-8 people 29 minutes
Cook Time Passive Time
35 minutes 55 minutes
Servings Prep Time
6-8 people 29 minutes
Cook Time Passive Time
35 minutes 55 minutes
Ingredients
Servings: people
Instructions
Sponge Cake Procedure:
  1. Sift the baking powder and 1 cup flour using a flour sifter. Set aside
  2. Add the 4 egg yolks in a mixing bowl and then beat until the texture becomes thick.
  3. Add-in ½ cup sugar gradually while beating the eggs.
  4. Slowly add the sifted flour and baking powder mixture then mix the ingredients thoroughly.
  5. Combine the 1 cup milk, butter, and vanilla extract in a pan and cook until butter melts.
  6. Pour the cooked mixture milk, butter, vanilla extract into the mixing bowl and mix with the existing concoction until evenly distributed.
  7. Preheat the oven at 350 degrees Fahrenheit.
  8. Pour the combined mixtures in a baking pan then bake for 23 minutes or until sponge cake is ready.
  9. Set aside.
Syrup Procedure:
  1. Heat a saucepan and placing ¼ cup sugar.
  2. Add ¼ cup of water immediately and cook until the sugar completely dissolves then let cool for a few minutes.
  3. Pour the simple syrup on top of the sponge cake and then spread using a brush.
Custard Procedure:
  1. Combine ½ cup flour, 1 cup sugar, and 3 cups milk in a pan then cook while stirring until the mixture thickens.
  2. Add half of the cooked mixture on the bowl where the 4 egg yolks are placed, then mix well.
  3. Put everything back in the saucepan with the rest of the ingredients.
  4. Mix until texture is thick enough “this is now the custard”.
  5. Apply the layer of custard evenly on top of the Sponge cake.
Final Procedure:
  1. Drain the liquid concentrate from the fruit cocktail and set aside.
  2. Arrange all the fruits on top of the custard layer.
  3. Make sure to place them evenly.
  4. Dilute the gelatin in 2 cups of water.
  5. Heat the saucepan then pour the diluted gelatin and fruit cocktail concentrate and bring to a boil.
  6. Immediately after boiling, turn off the heat, let cool down until temperature is a little above normal for a room temperature.
  7. Pour the gelatin mixture on top of the fruit cocktail layer
  8. Refrigerate overnight.
  9. Serve for dessert,
  10. Share and Enjoy!
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Pork Tocino (Sweet Cured Pork) Homemade Recipe!

Tocino is a cured process meat product famous and native in Philippines. We got this dish from the Spanish who dominated Philippines for long time ago. Tocino is a Spanish word which is used to describe cured meats. It is made from beef, chicken or “Pork Tocino”. The preparation is quite similar to bacon and ham. It is often reddish in color and has a sweet and savory taste.

Today, I will give you my version of Pork Tocino (Sweet Cured Pork) Homemade Recipe! Enjoy!

Ingredients:

1 kilo pork belly (ham, butt or shoulder) cut into ¼ inch thin

¼ cup fruit juice (pineapple, apple) – optional

¼ tsp. natural red food coloring –optional

¾ cup brown sugar

2 tbsp. rice vinegar

3 cloves garlic, finely minced

1 tbsp. soy sauce

11/2 tbsp. salt

½ tbsp. finely ground black pepper

 

Directions:

Combine all ingredients except for the pork slices in a big bowl and mix until well blended.

Add the pork and mix together using hand gloves to avoid stains then mix for several minutes to an hour.

Transfer to a container with cover and let it sit overnight.

Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to
3 days.

And it’s ready to cook. You can cook and stir it with or without cooking oil. It’s up to you.

Serve while it’s hot for breakfast or anytime of the day.

Share and Enjoy!

Pork Tocino (Sweet Cured Pork) Homemade Recipe!
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Pork Tocino (Sweet Cured Pork) Homemade Recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine all ingredients except for the pork slices in a big bowl and mix until well blended.
  2. Add the pork and mix together using hand gloves to avoid stains then mix for several minutes to an hour.
  3. Transfer to a container with cover and let it sit overnight.
  4. Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days.
  5. And it’s ready to cook. You can cook and stir it with or without cooking oil. It’s up to you.
  6. Serve while it’s hot for breakfast or anytime of the day.
  7. Share and Enjoy!
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