Round-Up Filipino Signature Candies

Round-Up Filipino Signature Candies

Philippines is one of the countries that consumed sweets to a high level, we love sweets, any kind, from main dish to dessert, I guess that the reason why Diabetes is one of the common illness here in Philippines. Even our spaghetti is sweet, we have lots of sweet dishes that will leave your mind questions. When you go to Philippines? Sweets everywhere.

We have different kinds of candies here, name it and we have it here. From well-known candies to exotic candies like worm candy, yes, its really a worm that gets dried and cooked with sugar, lots of lots of sugar, but for now we will have the basics.

Today I’m going to give you 5 Famous Signature Filipino Candy Recipes:

 

Panutsa (Peanut Brittle) Recipe!!!

This is A sweet peanut candy made straight from the Philippines. I really love this sweet peanut candy. This is my favorite candy ever!

Panutsa (Peanut Brittle) Recipe!!!

Ice Candy – Different Flavors Recipe!!!

I love this candy, this is very famous here in Philippines cause it can make you relax under the heat of the sun and is a healthy snack.

Ice Candy – Different Flavors Recipe!!!

Sampalok Candy (Tamarind Candy) Recipe!

What I like with this candy is, it’s sour and sour. I love eating tamarind all the time.

Sampalok Candy (Tamarind Candy) Recipe!

Macapuno Balls Recipe

It’s a Macapuno Candy that smells and taste so good, it taste like a coconut but it has a little difference, I like it!

Macapuno Balls Recipe

 

And last but not the least, our famous signature candy Dish:

 

Yema Filipino Recipe!!!

This is one of my favorite candy, When I chew one of it, I felt like I’m in the middle of the clouds tasting one of God’s Delicious creations. HEAVEN!

Yema Filipino Recipe!!!


Round-Up Filipino Signature Candies
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Cheesy Chili Mac Recipe!

Cheesy Chili Mac Recipe!

Cheesy Chili Mac is usually served during rainy and cold seasons. It is packed with vitamins and minerals that is good for your kids. Besides of its very easy to prepare and to cook, it is also a budget meal and 100% sure that your kids going to love this and beg for more cause it tastes cheesy rich and flavorful.

This is my version of Cheesy Chili Mac Recipe!Enjoy!

 

Ingredients:

2 ½ cups uncooked macaroni noodles

1 cup frozen corn kernels

15 oz. can kidney beans

1 ½ cup shredded sharp cheddar cheese

15 oz. can pinto beans

15 oz. can black beans

15 oz. can dice tomatoes

15 oz. can tomato sauce

2 ½ cups vegetable broth

2 tbsp. flour

2 tbsp. chili powder

2 cloves garlic

1 pc. yellow onion

1 tbsp. virgin olive oil

 

Directions:

In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.

Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.

Drain and rinse the kidney beans, black beans, and pinto beans.

Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.

Stir very well to dissolve any flour and chilli powder off the bottom of the pot.

Add the uncooked macaroni noodles and stir well.

Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.

When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.

Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.

When the pasta is tender, you can now add the shredded cheddar and stir until melted.

Serve while it’s hot.

Share with your family and friends! Enjoy!

Cheesy Chili Mac Recipe!
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Cheesy Chili Mac Recipe!
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Ingredients
Servings:
Instructions
  1. In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.
  2. Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.
  3. Drain and rinse the kidney beans, black beans, and pinto beans.
  4. Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.
  5. Stir very well to dissolve any flour and chilli powder off the bottom of the pot.
  6. Add the uncooked macaroni noodles and stir well.
  7. Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.
  8. When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.
  9. Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.
  10. When the pasta is tender, you can now add the shredded cheddar and stir until melted.
  11. Serve while it’s hot.
  12. Share with your family and friends! Enjoy!
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Easy & Delicious Cheese Straws

Easy & Delicious Cheese Straws

cheese strawsThe other day I was looking for something easy to whip up to add to our Sunday night barbecue. I usually make garlic knots but didn’t have any frozen bread dough.  I didn’t want to make a grocery run so I hunted around the kitchen to see what I could come up with. Well, I found a box of frozen puff pastry in the freezer and some shredded cheeses. That’s when I decided I’d make Cheese Straws!

These Cheese Straws are super simple to make and require just a few ingredients.  Best of all they are too yummy!

 

For our Sunday night barbecue I served Cheese Straws instead of dinner rolls, the family loved them.  But you can have them as a snack too!  Because they’re made with puff pastry they’re light, buttery, and flaky!

Here’s how you make them!

Cheese Straws

makes 16 pieces

Pre-Heat over to 425°

Ingredients:

1 Pkg. Frozen Puff Pastry sheets  Thawed- each package comes with 2 sheets

1/2 Cup Melted Butter

1 Tbs. Garlic Powder

1/2 Cup Shredded Cheddar Cheese

1/3 Cup Shredded Parmesan Cheese

1 Egg Beaten

Directions:

Melt butter and stir in Garlic Powder

Toss together cheeses

Unfold one sheet of puff pastry and brush with butter mixture

Evenly distribute 1/4 of cheese mixture on half of the pastry sheet

Fold pastry sheet in half over the cheese and brush with butter

Evenly distribute another 1/4 of cheese mixture on the top – lightly press cheese into the pastry dough to keep it in place

Using a sharp knife or pizza cutter cut the pastry sheet into 8 strips

Take the first strip in twist it a couple of times

Place twisted strip on parchment covered baking sheet

Repeat with the rest of the strips

Repeat this whole process with the other sheet of puff pastry

Brush beaten egg over all the strips°

Place twists in the PRE-HEATED oven and bake for about 20-25 minutes or until golden brown.

Serve hot or cold.

 

Cheese Straws
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Servings
16 Pieces
Servings
16 Pieces
Cheese Straws
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Servings
16 Pieces
Servings
16 Pieces
Ingredients
Servings: Pieces
Instructions
  1. Pre- Heat oven to 425 degrees
  2. Melt butter and stir in Garlic Powder
  3. Toss together cheeses
  4. Unfold one sheet of puff pastry and brush with butter mixture
  5. Evenly distribute 1/4 of cheese mixture on half of the pastry sheet 
  6. Fold pastry sheet in half over the cheese and brush with butter
  7. Evenly distribute another 1/4 of cheese mixture on the top - lightly press cheese into the pastry dough to keep it in place
  8. Using a sharp knife or pizza cutter cut the pastry sheet into 8 strips
  9. Take the first strip and twist it a couple of times
  10. Place twisted strip on parchment covered baking sheet
  11. Repeat with the rest of the strips 
  12. Repeat this whole process with the other sheet of puff pastry
  13. Brush beaten egg over all the strips°
  14. Place twists in the PRE-HEATED oven and bake for about 20-25 minutes or until golden brown.
  15. Serve hot or cold. 
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Filipino Style Spaghetti

Filipino Style Spaghetti

Unlike any other spaghetti recipe Filipino Style Spaghetti is quite different and simple, no herbs and no other spices and a little bit sweet cause it is really cooked specially for kids, famous for every events, parties and celebrations in Philippines. It is very simple recipe and you don’t have to be an expert to prepare and cook this Filipino Style dish.

As I told you, this is a very simple dish, so I decided to share to you my own version of Filipino Style Spaghetti with a twist. I’m sure your kids love this. Enjoy!!

 

Ingredients:

1 lb. uncooked spaghetti

1 lb. ground beef

3-4 pcs. Filipino hotdogs, sliced diagonally

1 pc. bell pepper, seeded, cored and chopped

1 pc. medium onion, peeled, diced

3 cloves garlic, peeled, minced

½-1 cup quick-melt cheese, shredded

1 cup beef broth

1 cup banana ketchup

2 cups tomato sauce

1/2 cup tomato paste

1 tsp. sugar

1 tbsp. cooking oil

¼ tsp. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directions:

Cook spaghetti in salted boiling water in a pot over medium heat, let it cook for about 7 to 9 minutes or until firm to bite then drain well.

Heat oil in a large saucepan then add the sliced hot dogs and stir occasionally, for about 1 to 2 minutes or until lightly browned and remove from pan and set aside.

In a pan, add onions, garlic, and bell peppers. Cook until softened. Then add the ground beef and cook, stir occasionally and break into small pieces, for about 7 to 10 minutes until lightly browned. Drain any excess fat.

Add the beef broth, ketchup, tomato sauce, tomato paste and sugar then stir in.

Bring to a boil and lower heat to simmer, cover for about one hour or until meat is fully cooked and sauce is thickened. If sauce is getting too thick, add water as needed.

In the last 10 minutes of cooking, add browned hot dogs.

Season with salt and pepper to taste and top your shredded cheese.

Serve with your family and friends,

Share and Enjoy!!!

Filipino Style Spaghetti
Print Recipe
Servings Prep Time
7-8 people 15 mins.
Cook Time Passive Time
70 mins. 85 mins.
Servings Prep Time
7-8 people 15 mins.
Cook Time Passive Time
70 mins. 85 mins.
Filipino Style Spaghetti
Print Recipe
Servings Prep Time
7-8 people 15 mins.
Cook Time Passive Time
70 mins. 85 mins.
Servings Prep Time
7-8 people 15 mins.
Cook Time Passive Time
70 mins. 85 mins.
Ingredients
Servings: people
Instructions
  1. Cook spaghetti in salted boiling water in a pot over medium heat, let it cook for about 7 to 9 minutes or until firm to bite then drain well.
  2. Heat oil in a large saucepan then add the sliced hot dogs and stir occasionally, for about 1 to 2 minutes or until lightly browned and remove from pan and set aside.
  3. In a pan, add onions, garlic, and bell peppers. Cook until softened. Then add the ground beef and cook, stir occasionally and break into small pieces, for about 7 to 10 minutes until lightly browned. Drain any excess fat.
  4. Add the beef broth, ketchup, tomato sauce, tomato paste and sugar then stir in.
  5. Bring to a boil and lower heat to simmer, cover for about one hour or until meat is fully cooked and sauce is thickened. If sauce is getting too thick, add water as needed.
  6. In the last 10 minutes of cooking, add browned hot dogs.
  7. Season with salt and pepper to taste and top your shredded cheese.
  8. Serve with your family and friends,
  9. Share and Enjoy!!!
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Espasol – A Filipino Signature Dish!

Espasol – A Filipino Signature Dish!

Espasol, It is a type of rice cake that is made of rice flour and cooked in coconut milk then rolled with toasted rice flour and usually shaped into small cylinders then wrapped with paper. This unique Filipino treat was originated from the Province of Laguna, Philippines and is available in bus stops and pasalubong stores.

There are many kinds of rice cake recipes and treats, almost all have the same concepts but Espasol is a is distinguished not only for having glutinous sticky rice as a main flour, but also for being finished with a little bit of dusting of rice flour. This is my recipe version of Espasol. Enjoy!

 

Ingredients:

4 cups glutinous rice flour (malagkit)

4 cups coconut milk

1 tsp. salt

1 tsp. vanilla extract

2 cups sugar

 

Directions:

Toast rice flour in a skillet over medium heat then stir frequently, for about 25 to 35 mins. or until color turns pale gold and aroma becomes nutty. Set aside ½ cup for rolling espasol.

Combine coconut milk, vanilla extract, salt and sugar in a wide pan over medium heat.

Bring to a boil, stir frequently until sugar and salt are completely dissolved.

Slowly add 3-1/2 cups of the toasted rice flour, stir regularly to prevent lumps.

Lower heat and continue to cook, stirring and turning regularly, for about 35 to 45 minutes or until mixture is very sticky and becomes oily.

Transfer mixture onto a flat surface and dusted with the remaining toasted flour.

Roll and flatten mixture to about ¼-inch thick using a rolling pin.

Cut espasol into strips with a lightly-greased knife.

Roll espasol on toasted flour until fully coated using your clean hands then shake to rid of excess flour and wrap each piece in banana leaves or in a Japanese paper.

Serve with family and friends,

Share and Enjoy!!!

Espasol - A Filipino Signature Dish!
Print Recipe
Cook Time Passive Time
20 mins. 80 mins.
Cook Time Passive Time
20 mins. 80 mins.
Espasol - A Filipino Signature Dish!
Print Recipe
Cook Time Passive Time
20 mins. 80 mins.
Cook Time Passive Time
20 mins. 80 mins.
Ingredients
Servings:
Instructions
  1. Toast rice flour in a skillet over medium heat then stir frequently, for about 25 to 35 mins. or until color turns pale gold and aroma becomes nutty. Set aside ½ cup for rolling espasol.
  2. Combine coconut milk, vanilla extract, salt and sugar in a wide pan over medium heat.
  3. Bring to a boil, stir frequently until sugar and salt are completely dissolved.
  4. Slowly add 3-1/2 cups of the toasted rice flour, stir regularly to prevent lumps.
  5. Lower heat and continue to cook, stirring and turning regularly, for about 35 to 45 minutes or until mixture is very sticky and becomes oily.
  6. Transfer mixture onto a flat surface and dusted with the remaining toasted flour.
  7. Roll and flatten mixture to about ¼-inch thick using a rolling pin.
  8. Cut espasol into strips with a lightly-greased knife.
  9. Roll espasol on toasted flour until fully coated using your clean hands then shake to rid of excess flour and wrap each piece in banana leaves or in a Japanese paper.
  10. Serve with family and friends,
  11. Share and Enjoy!!!
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