LECHE FLAN WITH CREAM CHEESE

LECHE FLAN WITH CREAM CHEESE

 

Leche flan with cream cheese  is my family’s all time favorite dessert. Every time we’re together, this decadent dish topped with the sleek caramel is such a delight to the eyes and to the palate.

Leche Flan is a very traditional Filipino treat, very much like a Creme Caramel only sweeter and denser.  It’s a rich and creamy custard made with evaporated and condensed milks,egg yolks, and sugar.  The addition of cream cheese takes this standard Filipino sweet to a different level.

The sugar is caramelized in a pan on the stovetop then set aside to chill for a bit. The rest of the ingredients are mixed and subsequently poured over the hardened sugar then steamed for one hour and twenty minutes. This creamy and dense dish with caramel glaze is overwhelmingly delicious. Indulge!

Just click here for the recipe of  leche flan with cream cheese

INGREDIENTS
1 cup granulated sugar
5 large eggs
4 oz cream cheese, softened
1 can (370 ml) evaporated milk
1 can (300 ml) sweetened condensed milk
1 teaspoon vanilla extract

INSTRUCTIONS
Preheat oven to 350° F.
Place sugar in a 5X9 inch loaf pan over medium heat and cook, stirring occasionally until sugar has dissolved and caramel in color. Remove pan from heat and set aside to cool for 5 minutes.
Meanwhile, in a blender, combine and process eggs, cream cheese, evaporated milk, sweetened condensed milk and vanilla until smooth.
Pour mixture into prepared pan. Place it in another, larger, shallow baking pan and set it in the middle shelf of the oven. Pour enough hot water in the bigger pan to come halfway up the sides of the loaf pan.
Bake for l hour and 20 minutes or until top is set. Allow to cool to room temperature before refrigerating for several hours or overnight. Run a clean knife around the edge before inverting onto a serving plate.
Serve and enjoy!

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THE FILIPINO SWEET DESERT LECHE FLAN WITH CREAM CHEESE
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Round-Up Filipino Desserts – Homemade Straight from Philippines

Round-Up Filipino Desserts – Homemade Straight from Philippines

Desserts, who don’t want desserts? Women, men, boys, girls, Adults kids who don’t want it? In the Philippines, we love desserts, lots and lots of desserts. We Filipinos have traditional desserts, local and international desserts and all of it taste so good, you can’t resist it, it makes me feel fat but still don’t care and Ate everything in my plate. Don’t be confused about our snack and dessert cause we Filipinos sometimes our dessert can be a snack and our snack can be a dessert. 

Today I’m going to give you my Round-Up Filipino Deserts, try this at home I’m sure you will love this.

 

Espasol – A Filipino Signature Dish!

Espasol dish was one of my favorite food here in the Philippines because it tastes so good and it is delicious and yummy. An old and authentic traditional Filipino recipe.

 

Espasol – A Filipino Signature Dish!

Panutsa (Peanut Brittle) Recipe!!!

I really like this recipe, this food I always bought for my mother when I visited her in Zamboanga so I decided to bring it home and make a homemade one, thank God My Mom loves it so much.

Panutsa (Peanut Brittle) Recipe!!!

Crema de Fruta Filipino Style Recipe!

This recipe is delightful, I like the texture is thick and taste amazing.

Crema de Fruta Filipino Style Recipe!

Ice Candy – Different Flavors Recipe!!!

I really like ice candy because its freezing cold and is awesome for the summer season.

 

Ice Candy – Different Flavors Recipe!!!

Sampalok Candy (Tamarind Candy) Recipe!

Ohw it tastes sour and good. I love this!

Sampalok Candy (Tamarind Candy) Recipe!

Shakoy (Twisted Fried Donuts) Recipe!!!

This is a sweet twisted sugar doughnuts Filpino native awesome style.

 

 

Shakoy (Twisted Fried Donuts) Recipe!!!

Polvoron Filipino Recipe!!!

This yummy treat just made of simple ingredients like powder milk, made of milk, flour, sugar, and nuts especially almonds.

Polvoron Filipino Recipe!!!

 

Yema Filipino Recipe!!!

Yema is a sticky milk round-shaped, it tastes sweet and creamy.

Yema Filipino Recipe!!!

Barquillos – Filipino Rolled Cookies

These are Filipino crunchy rolled sticks which can simply be eaten as snacks or desserts.

Barquillos – Filipino Rolled Cookies

Tupig Filipino Recipe!!!

Its a Yummy Filpino recipe made from sticky rice, I like this recipe because of its sweetness but balance and not too much.

Tupig Filipino Recipe!!!

Homemade Hopia Mongo Filling Recipe!!!

Hopia is a popular Filipino pastry filled with bean paste, you should try this at home, its perfect for a delightful dessert.

Homemade Hopia Mongo Filling Recipe!!!

Sans Rival Cake Filipino style Recipe!!!

it’s A very yummy layered dessert. HEAVEN!!!

Sans Rival Cake Filipino style Recipe!!!

Homemade Taho (Soy Pudding) Filipino Recipe!!!

This is a sweet comfort food, I really love it!

Homemade Taho (Soy Pudding) Filipino Recipe!!!

Macaroni Salad (Filipino Style) Recipe!!!

Macaroni salad is my favorite recipe, especially when Christmas time my mother always make it for serving. I really love it!

Macaroni Salad (Filipino Style) Recipe!!!

Kesong Puti (Filipino White Cheese) Recipe!!!

White cheese is yummy, my grandma usually serve this on my birthday!

Kesong Puti (Filipino White Cheese) Recipe!!!

Lumpiang Sariwa (Fresh Spring Rolls) Recipe

For all lumpia I tasted, lumpiang sariwa is on of the best food for me, this recipe is making my blood alive!

Lumpiang Sariwa (Fresh Spring Rolls) Recipe

Suman Malagkit (Sticky Rice Roll in Banana Leaves) Recipe!!!

I like sticky rice roll in banana leaves, it smells good and tastes amazing. You got to taste this!

Suman Malagkit (Sticky Rice Roll in Banana Leaves) Recipe!!!

Kamote Turon – Lumpiang Kamote (Sweet Potato Roll) Recipe

I made this almost everyday in my house, my friends and I liked it, its crunchy sweet and flavorful, love it!

Kamote Turon – Lumpiang Kamote (Sweet Potato Roll) Recipe

Cascaron – Bitsu-Bitsu (Dough Balls) Recipe

what i love to this dish is that it taste so light, simple but it can make you feel satisfied.

Cascaron – Bitsu-Bitsu (Dough Balls) Recipe

Buko Pie – Filipino Coconut Pie

This Filipino dessert recipe is amazing! A single bite for me is HEAVEN!

Buko Pie – Filipino Coconut Pie

Kutsinta (Brown Rice Cake) Recipe!!!

What i really like to this rice cake is it has a very soft and smooth texture and a little bit of sweetness, i can eat all of it for 1 hour!

Kutsinta (Brown Rice Cake) Recipe!!!

Maja Blanca (Coconut Pudding ) Filipino Recipe

Maja Blanca is so soft, and this is one of my favorite dessert snack, i really love the combination of the sweetcorn and the coconut milk.

Maja Blanca (Coconut Pudding ) Filipino Recipe

Palitaw – Coconut & Sesame Seed Topped Sticky Rice Dumplings

Oh, i don’t know what to say for this recipe, this is “HEAVEN”!!!!

Palitaw – Coconut & Sesame Seed Topped Sticky Rice Dumplings

Biko (Sweet Rice Cake) Treat!!!

This is one of the native Filipino Desserts that you should try when you come in the Philippines, this is a sweet balance treat.

Biko (Sweet Rice Cake) Treat!!!

Banana Que – Fried Banana Skewers

Banana is my favorite street food. It smells and  tastes so Good!

Banana Que – Fried Banana Skewers

Bananas in Syrup – Minatamis na Sabang Saging

It tastes sweet and I like the softness when i eat it.

Bananas in Syrup – Minatamis na Sabang Saging

 

Mais con Yelo – Refreshing Filipino Snack

Ok this Filipino refreshing dessert snack is super duper YUMMY and very easy to prepare!

Mais con Yelo – Refreshing Filipino Snack

“Halo-Halo ” Filipino Iced Mixed Fruit Dessert

This is my all time Afternoon dessert, its freezing cold and it taste supper COOL!!!

“Halo-Halo ” Filipino Iced Mixed Fruit Dessert

Halayang Ube (Purple Yam Jam) Recipe!!!

I love this recipe! Its sweet, smells super good and fluffy.

Halayang Ube (Purple Yam Jam) Recipe!!!

Banana Lumpia – Turon Recipe!!!

Have you thought about making a sugar-free version of this? It’s also taste good!

 

Banana Lumpia – Turon Recipe!!!

Puto Cheese (Steamed Rice Cake with Cheese)

Bit size, fluffy, smooth cheezy rice cake is HEAVEN SENT!

Puto Cheese (Steamed Rice Cake with Cheese)

AND LAST BUT NOT THE LEAST:

 

Cassava Cake – Filipino Style Dessert

This is a very tasty flavourful native Filipino Desserts that every Filippino loves, it has a lot of variations, styles and techniques and all of them taste super duper GOODY FROM HEAVEN SENT!

Cassava Cake – Filipino Style Dessert

Cassava Cake – Filipino Style Dessert


Round-Up Filipino Desserts - Homemade Straight from Philippines
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Round-Up Filipino Desserts - Homemade Straight from Philippines
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Vegan Mango Coconut Tapioca Pudding

Vegan Mango Coconut Tapioca Pudding

Vegan Mango Coconut Tapioca Pudding

I’ve recently been on a pudding making binge.  I’ve been making all sorts of puddings and mousses.  I recently made some Vegan Coconut Tapioca Pudding so that my grandson Jett can have some too.

I had some fresh mangoes in the fridge and decided to dress up the pudding with some fresh mangoes.  I poured them in half pint jelly jars and served them at one of our barbecues.  The guests and my family loved it!

This pudding is light and refreshing, best of all when portioned in jelly jars, wine goblets, or custard cups it’s good enough for company.  So if you’re looking for something for dessert next time you have guests impress them with this pudding, they’ll think you spent hours making it!

It makes a great ending to a Father’s Day lunch or dinner too!  Try it out!

Ingredients:

1 cup small pearl tapioca – not instant
2 cans coconut milk
1 cup sugar
1 tsp. clear vanilla extract
1 large fresh mango diced

Directions:

1.  Soak tapioca in a bowl of water overnight in the fridge.

2.  Drain tapioca and place in a large pot.

3.  Add coconut milk and sugar.

4.  Cook over medium high heat until it boils.  Stir constantly to dissolve the sugar and to keep the bottom from scorching.

5.  Once it starts to boil – it should be thickening and tapioca pearls should be translucent – reduce heat to low and cook another 5 minutes or until all the tapioca pearls are translucent.

6.  Remove from heat and stir in vanilla extract and mango.

7.  Pour into bowl and cover with plastic wrap.  Place in fridge until ready to serve.  If you will be portioning the pudding pour into jelly jars, custard cups, wine glasses, etc. and cover.

Vegan Mango Coconut Tapioca Pudding
Vegan Mango Coconut Tapioca Pudding
Vegan Mango Coconut Tapioca Pudding
Print Recipe
Servings Prep Time
6 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 12 Hours
Servings Prep Time
6 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 12 Hours
Vegan Mango Coconut Tapioca Pudding
Print Recipe
Servings Prep Time
6 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 12 Hours
Servings Prep Time
6 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 12 Hours
Ingredients
Servings: Servings
Instructions
  1. Soak tapioca in a bowl of water overnight in the fridge.
  2. Drain tapioca and place in a large pot.
  3. Add coconut milk and sugar.
  4. Cook over medium high heat until it boils. Stir constantly to dissolve the sugar and to keep the bottom from scorching.
  5. Once it starts to boil - it should be thickening and tapioca pearls should be translucent - reduce heat to low and cook another 5 minutes or until all the tapioca pearls are translucent.
  6. Remove from heat and stir in vanilla extract and mango.
  7. Pour into bowl and cover with plastic wrap. Place in fridge until ready to serve. If you will be portioning the pudding pour into jelly jars, custard cups, wine glasses, etc. and cover.
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Tupig Filipino Recipe!!!

Tupig Filipino Recipe!!!

Tupig is a popular Filipino recipe/delicacy that is composed of glutinous rice “Malagkit”, coconut mik and shredded young coconut meat wrapped in fresh banana leaves and gill in hot charcoal.  It is an all-time favourite present “Pasalubong” among tourists and travellers.

Tupig filipino recipe is one of the best native Filipino delicacies for merienda or giveaways to relatives and friends. There are different Filipino versions depending where it is being made. But for now, this is my version of Tupig Filipino Recipe. Have fun and Enjoy!

 

Ingredients:

2 cups glutinous rice

1 pc. big banana leaf

1 cup young coconut strips

1 – 1 ½ cup coconut milk

½ cup brown sugar

 

Directions:

Add glutinous rice in a bowl and pour enough water to soak the rice and leave it in a room temperature overnight.

Then after that, drain the water from the rice then place in a cheese cloth to remove excess liquid.

Place in a food processor or blender and process until it becomes powder then add the coconut milk and sugar and continue to blend until even in consistency.

Place mixture in a bowl and add the coconut strips.

Place 2 tbsp. of mixture in the centre of the banana leaf then wrap by rolling and fold the edges to avoid dripping. This would be very tricky as the dough is runny, it takes practice.

Immediately place and grill in charcoal once you wrap one.

Cook by turning frequently.

Once the banana leaf is charred on both sides, remove it from the grill then set aside to cool down a little before serving.

Serve while it hot,

Share and Enjoy!!!

Tupig Filipino Recipe!!!
Print Recipe
Servings Prep Time
3-5 people 30 mins.
Cook Time Passive Time
10 mins. 40 mins.
Servings Prep Time
3-5 people 30 mins.
Cook Time Passive Time
10 mins. 40 mins.
Tupig Filipino Recipe!!!
Print Recipe
Servings Prep Time
3-5 people 30 mins.
Cook Time Passive Time
10 mins. 40 mins.
Servings Prep Time
3-5 people 30 mins.
Cook Time Passive Time
10 mins. 40 mins.
Ingredients
Servings: people
Instructions
  1. Add glutinous rice in a bowl and pour enough water to soak the rice and leave it in a room temperature overnight.
  2. Then after that, drain the water from the rice then place in a cheese cloth to remove excess liquid.
  3. Place in a food processor or blender and process until it becomes powder then add the coconut milk and sugar and continue to blend until even in consistency.
  4. Place mixture in a bowl and add the coconut strips.
  5. Place 2 tbsp. of mixture in the centre of the banana leaf then wrap by rolling and fold the edges to avoid dripping. This would be very tricky as the dough is runny, it takes practice.
  6. Immediately place and grill in charcoal once you wrap one.
  7. Cook by turning frequently.
  8. Once the banana leaf is charred on both sides, remove it from the grill then set aside to cool down a little before serving.
  9. Serve while it hot,
  10. Share and Enjoy!!!
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Maja Blanca (Coconut Pudding ) Filipino Recipe

Maja Blanca (Coconut Pudding ) Filipino Recipe

 

Maja Blanca

Maja Blanca is a Filipino dessert made with cornstarch, coconut milk and sugar.  It is also called Coconut Pudding.   This luscious dessert is easy to make using common ingredients.

There are many ways to make and serve Maja Blanca.  You can add small kernels of sweet corn inside or top it with toasted coconut or shredded cheese. You can also add fruit salad to your Maja Blanca mixture.  It’s so awesome you can fill it and top it with anything you want.

Unknown to many, the original Maja Blanca Recipe does not include corn and coconut milk. Maja Blanca is the Filipino adaptation of the milk based Spanish recipe called Manjar Blanco.

For now I will give you a simple version of Maja Blanca.

If you’re looking for more merienda recipes check out our Merienda Series  including “Halo-Halo ” Filipino Iced Mixed Fruit DessertHalayang Ube (Purple Yam Jam)Banana Lumpia – TuronBibingka GalapongPuto Cheese (Steamed Rice Cake with Cheese)Mais con Yelo – Refreshing Filipino SnackBananas in Syrup – Minatamis na Sabang SagingBanana Que – Fried Banana SkewersPancit Palabok – Filipino Noodle DishBiko (Sweet Rice Cake) TreatFilipino Beef Empanada Recipe Champorado: Filipino Chocolate Rice Porridge and Palitaw – Coconut & Sesame Seed Topped Sticky Rice Dumplings!

 

Ingredients:

1/2 cup cornstarch

1/2 cup water

1 cup coconut milk

3/4 cup water

1/4 cup fresh sweet corn kernels

1/2 cup white sugar

 

Directions:

Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.

Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved.

Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick.

Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes.

Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 1-2 hours.

You can add any toppings you want such as flakes of roasted coconut meat, shredded Cheddar Cheese or shredded peanuts.

Put it in the refrigerator for 1-2 hours, its best cause it will bring your Maja Blanca
Flavors fantastic.

Serve,

Share and Enjoy!!!

Maja Blanca (Coconut Pudding ) Filipino Recipe
Print Recipe
Prep Time
15 mins.
Cook Time
20 mins.
Prep Time
15 mins.
Cook Time
20 mins.
Maja Blanca (Coconut Pudding ) Filipino Recipe
Print Recipe
Prep Time
15 mins.
Cook Time
20 mins.
Prep Time
15 mins.
Cook Time
20 mins.
Ingredients
Servings:
Instructions
  1. Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  2. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved.
  3. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick.
  4. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes.
  5. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 1-2 hours.
  6. You can add any toppings you want such as flakes of roasted coconut meat, shredded Cheddar Cheese or shredded peanuts.
  7. Put it in the refrigerator for 1-2 hours, its best cause it will bring your Maja Blanca Flavors fantastic.
  8. Serve,
  9. Share and Enjoy!!!
Recipe Notes

You can add any toppings you want such as flakes of roasted coconut meat, shredded Cheddar Cheese or shredded peanuts. Put it in the refrigerator for 1-2 hours, its best cause it will bring your Maja Blanca Flavours fantastic.

 

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