7 Round-Up of Best Italian Pasta Recipes!!!

7 Round-Up of Best Italian Pasta Recipes!!!

Italy is one of the most popular countries in the world with its best place and kind people, and not only that, Italy is a home of the bests and talented chefs in the world so no wonder Italy is famous with its Amazing Cuisines.

Travelers around the world dropped by in Italy just to dig and dive –in for an Italian Cuisine.

Check out in our link: Tips for Train Travel in Italy! https://www.savvynana.com/tips-for-train-travel-in-italy-2/

Check out Naples, Italy – 5 Things You Can Do In a Day: http://www.savvynana.com/naples-italy-5-things-can-day/

Check out 5 Things to Do in Messina: http://www.savvynana.com/this-of-things-to-do-in-messina/

And Check out A Day Trip to Siena – What Not To Miss: http://www.savvynana.com/day-trip-siena/

Now here are 7 Round-Up of Best Italian Pasta Recipes you should try when you get to Italy; credits to the owner of these images and sites.

 

Orecchiette with Mini Chicken Meatballs

This Italian pasta recipe is the best I ever tasted if pasta and meatball cooked to perfection? SUPERB!!!

You can check the recipe here:

https://www.epicurious.com/recipes/food/views/orecchiette-with-mini-chicken-meatballs-376624

 

Classic Italian Lasagna

I remember my Grandparents cooking this classic Italian lasagna taste, it’s an earthly heaven!

You can check the recipe here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/classic-italian-lasagna-recipe-1941225

 

Pasta With Winter Squash and Tomatoes

Not just it’s mouthwatering and smells heavenly, this also a healthy and dietary dish that will satisfy your cravings without mead involve.

You can check the recipe here: http://www.cookingchanneltv.com/recipes/mark-bittman/pasta-with-winter-squash-and-tomatoes-1960869

 

Shrimp Scampi With Linguini

This is one of my favorite Italian dishes, I would really love to make this dish every single day! You too can make it.

You can check the recipe here: http://www.foodnetwork.com/recipes/tyler-florence/shrimp-scampi-with-linguini-recipe-1942429

Baked Penne with Roasted Vegetables

We all love baked food, with roasted vegetables and cooked into perfection pasta? What more I can say!!!!

You can check the recipe here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-penne-with-roasted-vegetables-recipe-1916906

 

Pasta with Beans and Mussels

Pasta, beans and mussels? The smell oh my! THE TASTE? OMG!

You can check the recipe here: https://cooking.nytimes.com/recipes/1012765-pasta-with-beans-and-mussels

 

Roasted Vegetable and Sausage Lasagna

This Italian Pasta has a unique texture, the taste is awesome and it’s a drug when the seasoning is spot on! Addictive!

You can check the recipe here: http://www.foodnetwork.com/recipes/roasted-vegetable-and-sausage-lasagna-3280053

 

7 Round-Up of Best Italian Pasta Recipes!!!
Print Recipe
7 Round-Up of Best Italian Pasta Recipes!!!
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe
Steak & Pasta

Steak & Pasta

I think by now everyone knows that we host a barbecue just about every Sunday night.  Sometimes deciding what to grill can be a problem and when we can’t decide what to grill we always go with steaks.  It’s easy and most folks like steak, specially a good rib eye.  My husband always makes an extra steak or two, just in case.  This means we sometimes have left over steak, this can be a problem.  I refuse to toss left over steaks, specially now that rib eye prices have gotten so expensive.  But re-heated steak is nasty.  So I find myself looking for ways to use left over rib eyes without them turning into dried leather.  For the most part I turn it into some sort of stir fry.

Steak & PastaThis week I decided to make something with pasta.  My son and daughter-in-law had given me a new Philips Pasta Maker for Christmas and I wanted to use it.  So I came up with this Steak & Pasta recipe.

(this post has affiliate links)

This recipe is super easy to make.  You can use it with any type of pasta, I used  homemade Fettuccine.  You can make your own or buy fresh pasta from your grocer’s refrigerated section, or use dried box pasta.  The balsamic vinegar sauce gives it a nice flavor as does the grilled steak.  I hope you enjoy this recipe as much as we do.

Sur La Table Free Shipping

Ingredients:

1 – 2 left over grilled steaks, preferably rib eye sliced into strips

1 tbls. finely minced garlic

1 Medium onion, chopped

3 tbls. olive oil

1/4 cup balsamic vinegar

1 tbls. Italian Seasoning

1 small can sliced mushrooms

1 can beef broth

1 tsp. corn starch

Pasta

Directions:

Heat oil and add chopped onions.  Cook until onions start to turn translucent.

Add garlic.  Stir until garlic starts to turn brown.

Add steak strips.  Stir for about 3 minutes.

Add 3/4 of the can of beef broth, reserve the rest.

Stir in Italian Seasoning and balsamic vinegar.

Simmer for about 5 minutes.

Meanwhile dissolve cornstarch into reserved beef broth and cook your pasta.

Add mushrooms.

Gradually add cornstarch mixture to the meat, stir constantly, until the sauce starts to thicken.

Remove from heat and serve with cooked pasta.

 


 

Steak & Pasta
Steak & Pasta
Print Recipe
Tasty and quick recipe using left over grilled steaks.
Servings Prep Time
4 Servings 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
15 Minutes
Steak & Pasta
Steak & Pasta
Print Recipe
Tasty and quick recipe using left over grilled steaks.
Servings Prep Time
4 Servings 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Servings
Instructions
  1. Heat oil and add chopped onions. Cook until onions start to turn translucent.
  2. Add garlic. Stir until garlic starts to turn brown.
  3. Add steak strips. Stir for about 3 minutes.
  4. Add 3/4 of the can of beef broth, reserve the rest.
  5. Stir in Italian Seasoning and balsamic vinegar.
  6. Simmer for about 5 minutes.
  7. Meanwhile dissolve cornstarch into reserved beef broth and cook your pasta.
  8. Add mushrooms.
  9. Gradually add cornstarch mixture to the meat, stir constantly, until the sauce starts to thicken.
  10. Remove from heat and serve with cooked pasta.
Share this Recipe
Powered byWP Ultimate Recipe