It’s shaping up to be a very hot summer. To keep Cannoli, our Siberian Husky, cool and comfy this summer we’ve been making her frozen dog treats.
They are so simple to make, they not only keep her cool, they keep her busy for almost an hour!
For these treats I used apples and blueberries I had in the fridge and low sodium chicken broth I had in the pantry. Really you can use your pooch’s favorite fruits and veggies or whatever you have at home as long as they are dog friendly. Don’t use onions, grapes, and if using apples be sure you remove the seeds, they are some foods toxic to pets. For a list of foods that can be poisonous to pets click here to be taken to the Humane Society list.
I freeze my treats in styrofoam coffee cups (but you can use paper cups, ice cube trays, or silicone molds), I just peel away the cup when I give Cannoli the treat. It’s a great in expensive way to make and store the frozen treats. You can portion out the treats to fit your pet’s needs. I make mine fairly large and fill the cup, she’s a good size pup! I’d limit these treats to once a day as it does contain some sodium, which is a great way to spice up kibble and keep dog hydrated but too much salt is not good for your pet.
Makes 6 full coffee cups
2 apples – cut in cubes, all seeds removed
1/2 fresh blueberries
3 cups low sodium chicken broth
Distribute fruits into 6 styrofoam coffee cups.
Pour desired amount of chicken broth into cups. Fruit floats to the top.
Freeze for at least 6 hours.
Peel off cup when ready to give your pet the treat.
This is for all dog lovers out there that really want their pups to enjoy frozen treats, these Recipe treats are 100% natural, affordable and refreshing for your lovely pups! 100% made from fruits and coconut juice that help boosts your cuties immune system. Perfect for summer seasons!
Besides that your pup’s gonna love these treats and you will enjoy making them!
These are the 9 Round-ups of Frozen Dog Treats! Enjoy!!!
For my first foray into the frozen dog treat world, I used ingredients I already had in my fridge, in this case, leftover Greek yogurt from my chicken souvlaki marinade I made for last Sunday’s barbecue night and fresh blueberries left over from my fruit-filled ice pops and Red, White & Blueberry Popsicles.
Heart shaped boxes of chocolates and Conversation Heart are the tried and true Valentine’s Day gifts we give and receive every year. This year step out of the box and try making something different. Homemade Valentine treats will be a refreshing change for your friends and family.
Here’s some cute Valentine’s treats I found around the web, most of them are easy to make, and all of them look definitely yummy!
Here’s a new hummus flavor I whipped up for the family. It goes great with the Beef Shawarma wraps I make. It’s very easy to make. You can use a food processor, but I was too lazy to take out my processor so I made it in my Ninja blender, it worked just as well.
I use sun dried tomatoes I buy in the open markets of Venice. I store them in the freezer and soak them in water for a few hours before using them. You can use the sun dried tomatoes they sell in jars at the produce section of your local supermarket. As for the roasted red pepper I just use the ones in a jar I get from the supermarket.
1/2 cup sun dried tomatoes
1/2 cup roasted red peppers
1 cup chick peas – Garbanzo Beans
1/4 cup olive oil
1 tbls. sesame tahini
1 tbls. minced garlic
1 tsp. sea salt
Juice from 1 lemon
Extra Virgin olive oil (optional)
Place tomatoes in blender or food processor – blend until finely chopped
Add red peppers – blend until finely chopped and mixed well
Add chick peas, oil, tahini, garlic, salt – blend until it becomes a soft paste
Add lemon juice – blend until it’s absorbed
Move to serving bowl or dish. If desired drizzle with Extra Virgin Olive Oil before serving.
Philippines is one of the countries that consumed sweets to a high level, we love sweets, any kind, from main dish to dessert, I guess that the reason why Diabetes is one of the common illness here in Philippines. Even our spaghetti is sweet, we have lots of sweet dishes that will leave your mind questions. When you go to Philippines? Sweets everywhere.
We have different kinds of candies here, name it and we have it here. From well-known candies to exotic candies like worm candy, yes, its really a worm that gets dried and cooked with sugar, lots of lots of sugar, but for now we will have the basics.
Today I’m going to give you 5 Famous Signature Filipino Candy Recipes: