Sides 32 results

Cheesy Chili Mac Recipe!

Cheesy Chili Mac is usually served during rainy and cold seasons. It is packed with vitamins and minerals that is good for your kids. Besides of its very easy to prepare and to cook, it is also a budget meal and 100% sure that your kids going to love this and beg for more cause it tastes cheesy rich and flavorful. This is my version of Cheesy Chili Mac Recipe!Enjoy!   Ingredients: 2 ½ cups uncooked macaroni noodles 1 cup frozen corn kernels 15 oz. can kidney beans 1 ½ ...

Thanksgiving Side Dishes – Something Different This Year?

Sure enough Thanksgiving is right around the corner.  Many of us are still wondering where the year went, it sure went by fast!  I'm wondering what Thanksgiving Side Dishes I should make this year! Okay, just about everyone makes a turkey on Thanksgiving, and there are some Thanksgiving Side Dishes that are "traditional".  I mean if those side dishes aren't my my Thanksgiving table I'd face a full  on riot!  At my house (and probably lots of other houses across the country) that means ...

Halloween Treats for ADULTS

  Who says Halloween is just for kids?  After the kids have returned from Trick-or-Treating and they've wound down for the night put them to bed it's time for some adult fun. Whip up some adult treats ahead of time, hide them from the kids, and take them out for a bit of spooky fun with your friends, or snuggle up with your significant other for drinks and nibbles as you watch a scary movie. Here are a few recipes for Halloween treats and drinks for adults. ...

Fried Tofu with Asian Sauce

Have you ever tried Tofu? Tofu, also know is bean curd, is usually made by coagulating soy milk and pressing the curds into soft white blocks. It was first made during the Chinese Han Dynasty about 2000 years ago!  Tofu is prevalent in Asian and West African cuisines,  comes in soft, medium, firm, and extra firm blocks, and has a subtle flavor.  It is used in both sweet and savory dishes.  It is often seasoned or marinated to suit the dish. Tofu is low in calories and pretty high on ...

Easy & Delicious Cheese Straws

The other day I was looking for something easy to whip up to add to our Sunday night barbecue. I usually make garlic knots but didn't have any frozen bread dough.  I didn't want to make a grocery run so I hunted around the kitchen to see what I could come up with. Well, I found a box of frozen puff pastry in the freezer and some shredded cheeses. That's when I decided I'd make Cheese Straws! These Cheese Straws are super simple to make and require just a few ingredients.  Best of all they ...

Super Easy 3 Ingredient Breaded Zucchini

Breaded Zucchini is one of my husband's favorite appetizers.  He orders it every time he finds it on the menu. I must admit we all like them too!  It's always such a treat when we find them on the menu.  I mean what's not to like? Breaded Zucchinis have just the right crunch on the outside and a nice soft center.  They are definitely yummy!  And they're a great way to get kids to eat their veggies. But why wait until you find Breaded Zucchini on a menu when you can make it at home ...

Mac N’ Cheese Bites

Thinking about your next holiday party?  Not sure what to serve?  Here's a new twist on a favorite comfort food your family and friends will love, Mac N' Cheese Bites. I make these for my twin grandbabies, they love Mac N' Cheese and these are perfectly portioned for their small appetites! They look great on a tasting or buffet table.  Make them ahead of time and keep some in your freezer for unexpected get togethers this holiday season, I do! Makes 24 bites Ingredients: 2 cups ...

Garlic, Rosemary, Parmesan Fries

Ah crispy, salty, yummy French Fries! Who doesn't love them?  Fried potatoes are probably the most popular item on fast food menus around the world.  They're served with everything from burgers to kebobs! But in the past 10 years or so the humble French Fry has gone gourmet.  They're now tossed, topped, and smothered with everything from garlic powder to chili, and truffles.  Gourmet French Fries have gotten so popular that even McDonald's ventured into its territory with their Shake ...

Atchara (Pickled Green Papaya) Filipino Recipe!!!

Atchara or Achara is a popular Filipino side dish made of grated green papaya. The grated papaya is squeezed out then combined with carrots, red and green pepper, garlic and onion. The vegetables stored and refrigerate in a sealed bottle with vinegar, salt and sugar for at least a week to maintain its sweet and sour taste. This tangy relish is a perfect complement to barbeque, fried chicken and fish, beef and etc.  Atchara is usually served as side dish together with fried or grilled food. ...

Bean Sprout & Tofu Shrimp Fritters – Ukoy

Ukoy is a typical Filipino appetizer, snack, or even main course.  It's a mixture of bean sprouts, tofu, sweet potato, or other veggies usually topped with small unpeeled shrimp that's battered and fried.  In short it's the Filipino version of Shrimp Fritters. In the Philippines it's usually eaten as a crunchy snack and is made with the veggies and small unpeeled shrimp.  The shrimp is eaten peel and all making it very crunchy indeed.  In our family we serve Shrimp Fritters as a main ...