CHINESE BBQ PORK BUNS (BAKED CHA SIU BAO RECIPE)

CHINESE BBQ PORK BUNS (BAKED CHA SIU BAO RECIPE)

Ah, childhood. once selections were simple (Nickelodeon or Cartoon Network?) and one’s biggest issues were within the vein of running home quick enough from the grammar school to catch the frozen dessert truck and also the 3:30 PM escapades of Arthur the placental mammal on PBS. Once your oldsters gave the impression to recognize everything there was to understand regarding everything, and you saw the complete world from a foot or 2 lower to the bottom. Ingestion Chinese BBQ Pork Buns or baked Cha Siu Bao was conjointly a part of that childhood!

My particular version of childhood concerned loads of sinking large reenactments in my friend Reema’s higher than ground pool (we were terribly melodramatic children), reading at recess, robust lobbying for a family puppy acquisition, the collected medium works of John Hughes, my vaporous purple Game boy Color, and a gradual experience with something having to try and do with horses. It conjointly concerned loads of Sabbatum morning automobile rides into Queens and Chinatown, once we would visit my grandparents or cousins, grab cuisine, and inevitably stop by a Chinese. There were perpetually the same old suspects…the pillow soft butter buns, the sweet, breakable pineapple buns, the vastly-appealing-to-Chinese-American-kids “hot dog” buns (my enchantment with this explicit pastry has…ebbed over the years. [Update] That, till I created THEM MYSELF! Here’s the Chinese hot dog breadstuff direction.), and after all, the “cha siu baos,” or baked BBQ pork buns, that area unit stuffed with a savory, slightly sweet filling of Cantonese dialect joint. Chinese BBQ Pork buns, cuisine and Chinese shop favorite’s area unit after all, the topic of today’s post.

These take your time, however area unit pretty simple to place along, particularly if you’ll be able to get the joint prepared made of your native Chinese grocery store’s hot bar. If not, you’ll be able to conjointly simply create your own joint, with this Chinese BBQ Pork Buns (cha siu) direction we tend to announce some days gone. In any case, the dough is fairly simple in addition. It involves one crucial, dead straightforward step at the start that involves creating a fast five-minute roux/paste with flour, water, and milk. The paste, known as a “tangzhong,” is then mixed with the rest of the dough ingredients, and you need the heck out of it until it’s smooth. Easy.

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Click here Chinese bbq pork buns for more recipe!

5 cups bread flour or all purpose flour, plus 1/3 cup
2/3 cup water
1 1/3 cup milk, divided
1/3 cup sugar
1 teaspoon salt
4 teaspoons instant yeast
2 eggs
4 tablespoons melted butter
eggwash (1 egg, beaten with a tablespoon of milk)
1 tablespoon sesame seeds (optional)

For the filling:

2 tablespoons oil
1/2 cup finely chopped shallots or red onion
2 tablespoons sugar
1 ½ tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
2 teaspoons dark soy sauce
¾ cup chicken stock
3 tablespoons flour
2 cups diced Chinese roast pork (cha siu)


 

CHINESE BBQ PORK BUNS (BAKED CHA SIU BAO RECIPE)
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Keto Friendly Cloud Bread

keto friendly cloud breadKeto Diets, they seem to be really popular right now.  And with the new year many of us have vowed to start eating healthier and loose some weight.  So in my house we’re pretty much re-starting our “keto diets”.  One of the things I miss most when on a  keto diet (which in really simple terms means less, much less, carbs and more fat and protein) is bread.  I crave bread (along with rice and other carbs, I am after all a carb eater)!  So when I discovered this Keto Friendly Cloud Bread I was pretty happy.

keto friendly cloud bread

What you may ask is Keto Friendly Cloud Bread and what makes it keto friendly.  Keto Friendly Cloud Bread is simply carbless bread rounds.  Yup, I said carbless!  It’s not made with any kind of flour at all!  And it’s pretty yummy!

You can whip up s batch of Keto Friendly Cloud Bread to use as bread for your sandwich anytime of day.  Top it with a fried egg and the meat of your choice for a delicious breakfast sandwich or you can snack on it.  It’s that yummy!

Best of all Cloud Bread requires just 3 ingredients and can be made in about an hour!  So not only is it yummy it’s  super easy to make!  My family loves them, even those that aren’t on a keto diet!

keto friendly cloud breadHere’s my recipe for Keto Friendly Cloud Bread, whip up at least a batch or two and watch them disappear! Or if you can manage freeze some for future use.

Ingredients:

6 Eggs at room temperature

1/4 cups + 2 Tbs Softened Cream Cheese

1/2 Tsp Cream of Tartar

 

 

Proceedure:

Pre-heat oven to 300° F.

Line baking sheet with parchment paper.

Separate eggs – place yolks in a medium mixing bowl and whites in a different medium bowl

Add softened cream cheese to the egg yolks and mix together until smooth and completely blended.

Set aside.

Beat egg whites at medium speed until frothy and covered in bubbles.  Add cream of tartar and beat at high speed until stiff peaks form.

Gently fold egg whites into the yolk mixture, be careful not to over mix and deflating the egg whites.

Drop a spoonful onto prepared baking sheet.

Bake for 20-30 minutes.

Cool on wire racks and use immediately or freeze.

 

 

 

Cloud Bread
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Flourless bread rounds - keto friendly
Cloud Bread
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Flourless bread rounds - keto friendly
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 300° F.  Line baking sheet with parchment paper. Separate eggs - place yolks in a medium mixing bowl and whites in a different medium bowl Add softened cream cheese to the egg yolks and mix together until smooth and completely blended. Set aside. Beat egg whites at medium speed until frothy and covered in bubbles.  Add cream of tartar and beat at high speed until stiff peaks form. Gently fold egg whites into the yolk mixture, be careful not to over mix and deflating the egg whites. Drop a spoonful onto prepared baking sheet. Bake for 20-30 minutes. Cool on wire racks and use immediately or freeze.
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GROUND TURKEY AND BEAN STEW WITH CUMIN, GREEN CHILES, AND CILANTRO

GROUND TURKEY AND BEAN STEW WITH CUMIN, GREEN CHILES, AND CILANTRO

This Ground Turkey and Bean Stew with Cumin, inexperienced Chiles, and Cilantro has pinto beans and it’s thickened with refried beans, and this tasty stew is low-glycemic, gluten-free, dairy-free, and South Beach Diet friendly! Use the Recipes-by-Diet-Type Index to seek out a lot of recipes like this one.

I used ground turkey rather than chicken thighs, and Rancho Gordo Yellow Indian lady Beans rather than pink beans, however I unbroken the generous quantity of garlic, cumin, and diced inexperienced chilies from the first formula. I conjointly superimposed a will of frijoles refits to thicken the stew, and though it all over up being not excessively attractive, this clothed to be the type of comforting ground turkey bean stew I’d like to have within the electric refrigerator for a fast dinner. Don’t skip the lime wedges for serving this; they’re the right of entirety.

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Click here for ground turkey and  bean stew with cumin,green chiles,and cilantro recipe!

Ingredients:

2 T + 1 tsp. olive oil
2 lbs. ground turkey (use turkey with less than 10% fat for the South Beach Diet)
salt and fresh ground black pepper to taste, to season ground turkey
1 large onion, diced in 1/2 inch pieces
1 T minced garlic
2 tsp. ground cumin
3 cups cooked pink beans or pinto beans
(3 cups = 2 cans. I cooked beans in the slow cooker, then used some for this recipe.)
2 cans (4 oz.) diced green Anaheim chiles
3 cups chicken stock (or use 2 cans chicken broth)
1 can (16 oz.) refried pinto beans
1/4 cup water
1/4 cup chopped cilantro (or more)
sliced lime wedges, for serving

Instructions:

Heat the 2 T olive oil in a heavy frying pan with high sides, add ground turkey, season to taste with salt and fresh ground black pepper and cook over medium heat until the turkey is well browned. This will take 12-15 minutes; don’t rush the browning step.
While turkey browns, peel a large onion and chop into 1/2 inch pieces. When turkey is well browned, push it over to the side of the pan, add 1 tsp. more olive oil, add onion pieces and cook about 5 minutes, until onion is lightly browned. Stir in minced garlic and ground cumin and cook the mixture about 3 minutes more, stirring a few times.
Add 3 cups cooked beans, 2 cans diced green Anaheim chiles, and 3 cups chicken stock. Stir to combine, then reduce heat and let the mixture simmer about 30 minutes.

Combine 1 can refried pinto beans with 1/4 cup water to thin the beans, then stir refried beans into the turkey and bean mixture. Simmer about 25 minutes more.

While mixture simmers, chop 1/4 cup (or more) cilantro. When the stew is as thick as you’d like it to be (about 25 minutes for me), stir in chopped cilantro and simmer 5 minutes more. Serve hot, with lime wedges to squeeze lime into the stew when you eat it.

GROUND TURKEY AND BEAN STEW WITH CUMIN, GREEN CHILES, AND CILANTRO
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GROUND TURKEY AND BEAN STEW WITH CUMIN, GREEN CHILES, AND CILANTRO
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Chinese New Year Dinner Ideas

chinese new yearGung Hei Fat Choy!  Chinese New Year falls on February 5th. this year.  Why not ring in Year of the Pig with a Chinese themed dinner for your friends and family?

Chinese New Year also called the Lunar New Year or the Chinese Spring Festival is the most important Chinese festival of the year; it’s a time for merry making and also a time to go to temple to pray to the deities and honor the ancestors.  It’s a 15 day celebration filled with parades, lion and dragon dances, family reunions and parties, firecrackers and fireworks, gifts of money stuffed in red envelopes, wishes for a new year filled with joy, prosperity, and good fortune, and lots of wonderful Chinese food.

During Chinese New Year many of my friends head off to the Chinese restaurants for extravagant feasts of huge prawns, lobsters, dim sum, roast duck and pork, and other Chinese specialties.  I’ve been fortunate enough to be invited to some of these gatherings and believe me you walk away pleasantly stuffed!

2019’s Chinese New Year ushers in The Year of the Pig.  The Pig symbolizes wealth and affluence in Chinese astrology so what better way to celebrate Chinese New Year than sharing a Chinese themed meal with your loved ones.  You don’t have to be Chinese to honor this very important festival nor do you have to splurge on a 9 Course Meal at a fancy Chinese restaurant, although that would be a great treat!  You can celebrate Chinese New Year at home with a bit of creativity and preparations in the kitchen.

chinese new yearFirst off you can decorate with red the traditional color for Chinese New Year decorations.

Red paper lanterns are the least expensive way to go.  You can order a set from Amazon or buy some at your local party store.

Add in some paper fans and you’re good to go!

You can set the table with red lacquer rice bowls and bamboo chopsticks.

To complete the look set us a nice centerpiece that includes red flowers!

But the most important thing is the food!  So here are some of our favorite recipes that you can try for your Chinese New Year celebration dinner!

chinese new yearAsian Fried Chicken

 

Click here for the recipe!

 

 

chinese new year
Salt & Pepper Shrimp

 

Click here for the recipe!

 

 

chinese new year

Beef Broccoli 

Click here for the recipe!

 

 

 

chinese new yearHoney Sesame Seed Shrimp

 

Click here for the recipe!

 

 

chinese new yearSpicy Eggplant with Minced Pork

 

Click here for the recipe!

 

chinese new yearSesame Tofu Side Dish

 

Click here for the recipe!

 

 

chinese new yearSweet & Sour Fish

Click here for recipe!

 

 

 

 

Peking Duck

Click here for the recipe!

 

 

Lobster Cantonese

 

Click here for recipe!

 

 

 

Sauteed Chicken Livers in White Wine

Sauteed Chicken Livers in White Wine

Nutrition packed sauteed chicken livers in a leek white wine sauce, the absolute best chicken livers recipe!

Sauteed chicken livers it’s what’s for dinner kids!
Absolutely channeling grandpa today, because the day we had sauteed chicken livers was a really special day. It was a true delicacy back in the day, and in the peasant’s life this was the equal of your finest grass-fed fillet mignon today.Not even kidding about that, sauteed chicken livers in white wine leaves a gravy behind you’ll never just rinse off. I promise you’ll be cleaning that skillet with a piece of crusty bread in no time.

Speaking of organic chicken livers, they are also an incredibly nutritious food. Now if you are ready to incorporate them in your diet, I promise you this is the ultimate way to do it.A couple of pieces of bruschetta is all you really need here, but traditionally we serve sautéed chicken livers over wide noodles, like pappardelle or tagliatelle. The gravy it produces from steaming together with the leeks in white wine is one of the finest rustic ragu you will ever have.

Did you know that chicken livers are the base in the flavorful pappardelle with Ragu Alla Bolognese recipe? That is the secret my friends! Only in today’s recipe, the sautéed chicken livers don’t need to slowly simmer for hours on end, they are ready in about 25 minutes, start to finish.It’s been a long time since I’ve had sauteed chicken livers. You know, especially trying to be a vegetarian and all. But I’ll admit it, I snuck a couple of bites in there the other day and boy was it worth it!

Sauteed chicken livers in white wine is the chef’s special tonight!
Paleo and gluten-free If you don’t serve it over pasta of course, or if you go for some brown rice noodles instead! Adagio Teas

Click here for my Sauteed Chicken Livers in White Wine recipe!

Ingredients

1 lb chicken livers organic
1 small leek sliced & rinsed well
1 tsp red pepper flakes or to taste
3 tbsp extra virgin olive oil
1/2 c dry white wine
1/2 c chicken stock
2 tsp sweet paprika
1 tsp sea salt + more to taste
1/4 c Italian flat leaf parsley chopped

Instructions

1. In a large saute pan heat up the olive oil over medium flame. Add the leeks with a pinch of sea salt and sautee until they start to get some color. About 10 minutes.
2. Add the chicken livers to the pan with the leeks and sprinkle with the paprika, red pepper flakes and a pinch of sea salt. Toss to coat well.
3. Pour in the white wine and allow it to reduce by half, about 5 minutes. Add the chicken stock, toss to coat, turn the flame to low and cover with a lid. Simmer for about 10 minutes, until the chicken livers are cooked through and the sauce has reached your desired consistency.
4. Adjust seasonings to your taste with the sea salt and serve over noodles sprinkled with the parsley and extra red pepper flakes

 



 
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Honey Dijon Garlic Chicken

Honey Dijon Garlic Chicken

A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it!

I have been all about the quick and easy meals lately. I just hate eating out and Little Caesar’s is getting to know us on a first name basis. I love to cook but its just so dang busy around here. I made a goal for this month that we would only go out to dinner on Friday’s and I would cook the rest of the week. No matter how busy it was. This meal had all of the things that I loved packed inside and was ready in just 30 minutes.

Quick. Easy. Minimal Ingredients. Full of delicious flavor. Can’t get enough of it… this is my kind of meal!

This Honey Dijon Garlic chicken turned out perfectly and I was seriously blown away by the flavor! The chicken was so tender and juicy and the flavor of this dish is phenomenal! As soon as you try it I think that you will agree! 🙂


Click here Honey Dijon Garlic Chicken for more recipe

INGREDIENTS

1½ pounds boneless, skinless, chicken thighs (You can also use chicken breasts)
2 Tablespoons olive oil
6 garlic cloves, divided (3 minced, 3 whole) *
¼ cup honey
3 Tablespoons stone ground dijon mustard
salt and pepper to taste
green onions or fresh parsley for garnish

INSTRUCTIONS

1. In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
2. Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.

NOTES
* Sautéing the whole garlic cloves is completely optional, just adds a little more garlic flavor to the dish.

Honey Dijon Garlic Chicken
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