Poutlry 35 results

Chicken Recipe Round-Up From Around the World

Winner, winner, chicken dinner!!! Who doesn’t eat chicken, other than vegans? Even people who have allergies have eaten chicken. There are so many breeds of chicken.  In the Philippines we have our own famous breed called “NATIVE CHICKENS”.  They come from provinces across the country and are  famous for their flavor and reduced fat. Chicken across the country; across the sea; and across the world; chicken is everywhere!  Today I’m going to give you a round-up of chicken recipes ...

Roasting the Perfect Thanksgiving Turkey

This time of year I get hungry for a juicy turkey dinner!  It's no wonder, Thanksgiving is right around the corner.  It's about the only time of year that I roast a whole turkey. I still remember my first time roasting a turkey, I had no idea what to do.  Over the years I've perfected it, and my family expects a Thanksgiving feast every year. In recent years deep frying turkeys have been real popular.  I've heard deep fried turkeys are delicious, but in our family you don't experiment ...

Togue Guisado (Sautéed Bean Sprouts) Filipino Recipe!

Togue Guisado or Sautéed Bean Sprouts is a sauteed mung bean sprouts with shrimp, chicken, tofu, carrots, and bell pepper with chicken or shrimp broth. This is also super easy to prepare and to cook kind of dish. You can add leftover chicken, beef or even fish on it. This is my version of Togue Guisado (Sautéed Bean Sprouts) Filipino Recipe! Enjoy!   Ingredients: 8-10 cups mungbean sprouts 1/4 pound pork lean, pre-boiled ¼ - 1/2 pound shrimp, shelled 5 pcs. tofu, fried ...

Munggo Guisado (Mung Beans) Recipe!!!

Munggo Guisado (Mung Beans) is also one of my favorite Filipino food dishes. It is a Filipino Super food signature dish with its super simple ingredients but it is packed with super high nutrients. The ingredient we use is usually ampalaya leaves (bitter melon leaves) or better melon fruit. You can also use spinach as a substitute if no ampalaya leaves, you can also use cabbage or moringa fresh leaves and for the meaty taste you want, you can use leftover, fresh or dried chicken, beef, port ...

Fast & Easy Chicken Tacos – Delicious!

I'm sure everyone's had a day when you just don't know what to make for dinner, don't really want to eat out, and don't want to run to the grocery store for ingredients.  Those are the days I find myself hunting around the kitchen for something easy to make.  Recently my kitchen hunt netted me 6 frozen chicken breasts, tortillas, cheese, and salsa; I also found a packet of taco seasoning in the cupboard.  Well I had all the ingredients for fast and easy Chicken Tacos! My Chicken Tacos were ...

Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe!

Ginataang Manok also known as chicken stewed in coconut milk has it’s different kinds of versions but this Filipino signature dish is commonly flavored with ginger and fresh coconut milk. Here in Philippines, a traditional approach requires a native hen that usually grown in the yards, in forests or in mountains because it’s much tastier compared to grocery store chickens and adds more flavor to the dish. Any kind of Filipino dish that has gata (coconut milk) as a main ingredient is ...

Easy Chicken Marsala

Chicken Marsala is one of my favorite dishes; my family loves it too! Chicken Marsala is actually an Italian-American dish.  It's a variation of Italian scaloppina dishes which has many variations.  Chicken Marsala is a savory dish made with chicken breasts, mushrooms, and sweet Marsala wine; some recipes call for cream to produce a creamy sauce for the chicken.  Still others require the chicken breasts lightly battered and fried and requires a bit more time to prepare. I love all versions ...

Chicken Milanese – Italian Fried Chicken

Chicken Milanese is the poultry version of Cotoletta alla Milanese, a signature Italian dish that is said to have originated in Milan. Cotoletta alla Milanese is more popularly known as Veal Mianese,  veal cutlet that's breaded and fried. Chicken Milanese uses thinly sliced chicken breast that's breaded and fried.  So basically it's Italian fried chicken. Chicken Milanese is one of my favorite dishes.  It's very versatile.  If you add tomato sauce and a slice of mozzarella cheese you've ...

Margarita Chicken Tacos

  If you haven't guessed by now I love Mexican Food!  I can eat it everyday!  One of my favorite Mexican dishes are chicken tacos.  I love them wrapped in fresh warm flour tortillas.  The chicken filling is real easy to make, if you're pinched for time you can even use taco seasoning packets to give it that Mexican flavor.  But I like to make it from scratch and sometimes I experiment a bit with the ingredients.  Recently I came up with these Margarita Chicken Tacos, they are ...

Mochiko Chicken Fingers

Mochiko Chicken has become an Island favorite. You'll find it at many of the local plate lunch restaurants.  It's one of our family's favorites, we order it whenever we go to one of those diners.  So I thought I'd try my hand at making it at home, but I'd do it my way.  I came up with this recipe for Mochiko Chicken Fingers, it's easier for the 2 year old twins to eat. What exactly are Mochiko Chicken Fingers and what makes it different from regular chicken fingers?  The batter of course! ...