Beef 46 results

Togue Guisado (Sautéed Bean Sprouts) Filipino Recipe!

Togue Guisado or Sautéed Bean Sprouts is a sauteed mung bean sprouts with shrimp, chicken, tofu, carrots, and bell pepper with chicken or shrimp broth. This is also super easy to prepare and to cook kind of dish. You can add leftover chicken, beef or even fish on it. This is my version of Togue Guisado (Sautéed Bean Sprouts) Filipino Recipe! Enjoy!   Ingredients: 8-10 cups mungbean sprouts 1/4 pound pork lean, pre-boiled ¼ - 1/2 pound shrimp, shelled 5 pcs. tofu, fried ...

Munggo Guisado (Mung Beans) Recipe!!!

Munggo Guisado (Mung Beans) is also one of my favorite Filipino food dishes. It is a Filipino Super food signature dish with its super simple ingredients but it is packed with super high nutrients. The ingredient we use is usually ampalaya leaves (bitter melon leaves) or better melon fruit. You can also use spinach as a substitute if no ampalaya leaves, you can also use cabbage or moringa fresh leaves and for the meaty taste you want, you can use leftover, fresh or dried chicken, beef, port ...

Sayote Guisado (Sautéed Chayote) Filipino Recipe!

Sautéed Chayote or Ginisang Sayote is a kind of vegetable and usually sauteed with garlic, onion, and tomato, you can add ground pork, beef or chicken if you want and is usually serve with hot steamed rice. This recipe is very simple and easy to prepare and to cook and this is a budget dish that every Filipino wants and is delicious too. I remember my grandmother when I was 7 years old, she takes care of me and I remember this Sayote vegetable that she always cooked every time I cry for ...

The Perfect Roast Beef

Have you ever wondered why your Roast Beef has never come out perfect?  No matter if you followed every step of the recipe the Roast Beef still ends up just a bit overdone, a bit dry, or too bloody and not quite how you expected? I know there are tons of recipes out there using all sorts of method.  Some insist you cover the roast in foil during baking to keep the juices in; others insist you don't salt the meat until after it's cooked; then there are those that say slow roasting at lower ...

Boneless Beef Short Rib Kalbi Kabobs

One of our favorite food is Korean Kalbi, or barbecued beef short ribs.  We usually order this at one of the local fast food Korean restaurants, but it's pretty pricey; you get 3 thin short ribs, a couple of scoops of steamed white rice, and a choice of 4 side dishes (kim chee, bean sprouts, tofu, etc.) for a over $12 a plate.  My husband's main complaint about the local restaurants isn't the the price or the serving size, it's about the flimsy plastic utensils they provide which usually ...

Delicious Shredded Beef Flautas

 Mexican cuisine is one of my family's favorites.  We love tacos, burritos, chimichangas, quesadillas, and specially flautas! What you may ask are flautas.  Well, they're crispy filled tortillas garnished with shredded cheese, sour cream, guacamole, salsa, and any other favorite toppings. Flautas, sometimes called taquitos, are very similar to chimichangas which are deep fried burritos.  They can be filled with ground or shredded meat, cheese, beans, or a combination of any of ...

The Best Crock Pot Beef Stew

I babysit my twin grandbabies 3-4 days a week, and they are adorable handfuls!  They keep me so busy that it's hard to find the time to make dinner, that's about when they get a wee bit fussy.  Many days my husband and son pick-up dinner on their way home, but there's really nothing like a home cooked meal. To keep us fed and the twins happy I've turned to my crock pot.  It makes my life so much easier, it's a great way to multi-task.  I toss ingredients in it in the morning before ...

Stuffed Peppers

I love the colors of bell peppers.  They come in green, yellow, orange, and red.  So festive!  But usually colorful peppers are quite pricey.  Imagine my surprise when I recently found them on sale!  Of course I scooped up a bunch, I couldn't resist, they were so pretty.  But what does one do with a bunch of peppers?  Stuffed peppers! Stuffed peppers are so simple, it's sort of like making meatloaf.  Stuffing the meat into the peppers gives it extra flavor.  You can also add rice to ...

Italian Herb Pot Roast

If you've a yen for some comfort food nothing is more comforting than this Italian Herb Pot Roast.  It's delicious, filling, and oh so easy to make! I make this Italian Herb Pot Roast in the crockpot.  All you have to do is toss in all the ingredients, including the veggies, set the pot to slow cook, and when you come home your dinner's ready! What makes my Italian Herb Pot Roast different from all the other pot roast recipes out there?  I add lots of garlic and a bit of Balsamic ...

Beef Tapa Filipino Recipe

The word "Tapa" in the Philippines refers to dried or cured beef, venison, pork, mutton,  fish. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.  It is a popular breakfast meat. A popular Tapa breakfast combination is called Tapsilog.  It  is commonly served in eateries called gotohan and tapsihan. Tapsilog is an abbreviation for Tapa, Sinangag “garlic fried rice”, and Itlog “fried egg”. Tapa is best fried or grilled, often ...