Beef 51 results

Easy Beef Broccoli Stir-Fry – Better Than Take-Out!

Beef Broccoli is probably the most ordered type of Chinese food.  I mean who hasn't had beef broccoli? You know that dish with thinly sliced pieces of beef and crunchy broccoli in savory soy sauce, yes that's beef broccoli.  It's such a popular dish that I'm pretty sure all Chinese restaurants in the US and possibly around the world have it on their menus. Beef Broccoli, or as others say Beef with Broccoli, is arguably the most popular stirfry around.  It's the first thing that pops in our ...

Beef Kabobs in Vinaigrette Marinade

Grilling is always fun.  We have a family barbecue every Sunday.  It's lots of fun and a great way to catch up with each other after a busy week.  One of the problems I run in to is finding new recipes to grill.  Sure hot dogs, burgers, and steaks are easy, but every now and then we need a change. That's why I'm always in search of a new barbecue recipe.  I like to try them out during this weekly family dinner, and if everyone likes it we make it part of our menu. Last month I tried ...

Boneless Beef Short Rib Kalbi Kabobs

One of our favorite food is Korean Kalbi, or barbecued beef short ribs.  We usually order this at one of the local fast food Korean restaurants, but it's pretty pricey; you get 3 thin short ribs, a couple of scoops of steamed white rice, and a choice of 4 side dishes (kim chee, bean sprouts, tofu, etc.) for a over $12 a plate. My husband's main complaint about the local restaurants isn't the the price or the serving size of the kalbi, it's about the flimsy plastic utensils they provide ...

Easy Ground Beef Chimichangas

Chimichangas are my favorite Mexican dish.  It's always what I order at Mexican restaurants.  They are delicious! You may be wondering what exactly are chimichangas.  It's really nothing more than a deep fried burrito!  I'm not a burrito fan at all, but I'm definitely a chimichanga fan! Actually you can turn just about any burrito into a chimichanga by simply frying it.  In fact I've deep fried frozen store bought burritos.  Of course they don't taste as good as homemade, but they'll do ...

5 Round-Up of Best Italian Beef Sandwiches Recipes

Approximately 75% of the population of America makes Sandwiches part of their daily lives, me myself and I is included with that. Beef Sandwiches? Oh come on, how about Italian Beef Sandwiches? Give me a break! DEAD DIET! Italian food is one of the bests in the world, the home of the best chefs and best quality ingredients. Today I’m going to showcase 5 Best Italian Beef Sandwiches that you will definitely beg for more, hold on tight, this is going to be addictive!!! Travelers around the ...

14 Round-Up of Filipino Christmas Dishes

Christmas is yearly Christian festival celebrating Christ's birth. In Philippines, the majority of the population is Roman Catholic Christians that why Christmas is so important and needs to celebrate at least once a year. This is the time where people of all ages sing a Christmas song in every house they drop-in, we call in “CAROLING” after the song, the resident in the house will give them treats or money, that’s our way of expressing Christmas cause Christmas here in Philippines is ...

Round-Up Homemade Beef Dishes – Filipino, Italian, American World Class Fusion Cousins!!!

Beef is the culinary name for meat from cattle and is a source of high quality protein and essential nutrients. Beef is one of the best and delicious, well, for me it’s the best meat in the entire world! WE ALL LOVE BEEF! Unless you have a pet cattle? We all know that Beef is one of the most expensive meats in the market but we still choose to buy it because eating beef dishes is HEAVEN. From the cheapest to the most expensive kind of beef is all classic. Today I’m going to give you the ...

Togue Guisado (Sautéed Bean Sprouts) Filipino Recipe!

Togue Guisado or Sautéed Bean Sprouts is a sauteed mung bean sprouts with shrimp, chicken, tofu, carrots, and bell pepper with chicken or shrimp broth. This is also super easy to prepare and to cook kind of dish. You can add leftover chicken, beef or even fish on it. This is my version of Togue Guisado (Sautéed Bean Sprouts) Filipino Recipe! Enjoy!   Ingredients: 8-10 cups mungbean sprouts 1/4 pound pork lean, pre-boiled ¼ - 1/2 pound shrimp, shelled 5 pcs. tofu, fried ...

Munggo Guisado (Mung Beans) Recipe!!!

Munggo Guisado (Mung Beans) is also one of my favorite Filipino food dishes. It is a Filipino Super food signature dish with its super simple ingredients but it is packed with super high nutrients. The ingredient we use is usually ampalaya leaves (bitter melon leaves) or better melon fruit. You can also use spinach as a substitute if no ampalaya leaves, you can also use cabbage or moringa fresh leaves and for the meaty taste you want, you can use leftover, fresh or dried chicken, beef, port ...

Sayote Guisado (Sautéed Chayote) Filipino Recipe!

Sautéed Chayote or Ginisang Sayote is a kind of vegetable and usually sauteed with garlic, onion, and tomato, you can add ground pork, beef or chicken if you want and is usually serve with hot steamed rice. This recipe is very simple and easy to prepare and to cook and this is a budget dish that every Filipino wants and is delicious too. I remember my grandmother when I was 7 years old, she takes care of me and I remember this Sayote vegetable that she always cooked every time I cry for ...