No Bake Desserts 32 results

Panutsa (Peanut Brittle) Recipe!!!

Panutsa, or also called as “Peanut Brittle” in English Dialect, is a delicacy that is a favorite in the Batangas region of Philippines. It is usually sold in stalls around Batangas and in buses for inbound or outbound trips to the province. Panusta is very easy to prepare and to cook, even a 5 year old child can cook it. With its very simple ingredients and procedures, you will never imagine that this is a very mouth-watering treat for your family and friends. This is my version of ...

Mango Sago Desert Recipe!!!

Mango Sago Desert is one of my favourite mango desserts that is very easy to prepare and to cook. This is Chinese dessert is perfect for hot sunny day. It's light and refreshing. Mango Sago is made with mangoes, tapioca pearls and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long. This desert recipe is very easy, even our kids knew how to prepare and cook it. You can add ice to make a chilly dessert perfect for this warm weather. This is my version of Mango ...

Crema de Fruta Filipino Style Recipe!

Crema de Fruta is another popular Filipino dessert that usually consists of sponge cake topped in succeeding layers of custard cream, fruits and gelatine. This dessert is usually served during Holidays like Christmas, New Year’s Eve, Festival, Birthdays and Etc. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more and more. Today I will give you my version of Crema de Fruta Filipino Style Recipe. Enjoy!   Ingredients: 1 ...

Sampalok Candy (Tamarind Candy) Recipe!

Tamarind or Sampalok in Filipino dialect is widely used ingredient in South East Asian countries like Malaysia, Thailand, Singapore and including Philippines.  Mostly used for making soups and sauces. The sweet, sour and fruity taste gives a unique flavor in dishes like for example our famous Filipino signature dish “Sinigang”. This ingredient can also be used in drinks and sweets like. This recipe is simple and very easy to prepare. It’s a simple concoction of tamarind and sugar ...

Shakoy (Twisted Fried Donuts) Recipe!!!

Twisted Fried Donuts “Shakoy” is a Filipino all-time favourite snack “meryenda” and it is very popular with its native version of twisted sugar doughnuts. You can buy and find this everywhere in all edges here in Philippines, local markets and even in street vendors. I remember how I love Shakoy when I was just a kid, I force my grandmother (Lola) to cooked it every day for an afternoon snack. Now that I’m old enough to know the procedures and how to cook, now, my Lola always wants ...

Polvoron Filipino Recipe!!!

Polvoron came for the Spanish word “Polvo” which means powder, or dust. This was introduced by the Spaniards when they dominated the Philippines long time ago. Polvoron is a type of soft and heavy, very crumbly Spanish shortbread made of milk , flour, sugar and nuts specially almonds. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added. There are several versions and flavours for this Filipino treat that are ...

Yema Filipino Recipe!!!

Yema is a very gooey and soft custard candy that was created by Filipino’s during the time of Spanish colonization. It comes from the word yolk in Spanish. Originating from the province of many sweets, Bulacan. It comes in different forms and shapes then covered in sugar. It is usually wrapped in colorful cellophane or skewered in toothpicks. This chewy treat is served bite-sized and is a finger food. We Filipinos love to eat it after our meals, as a snack or anytime you have a craving for ...

Colorful Layered Jello

  Nothing is more festive than layered jello, it’s always great at any party.  You can tailor the colors to match the occasion or the party theme.  It’s very versatile and tastes great too. Layered Jello is a great idea for kids' parties.  They're firm enough to be be finger food.  For younger children cut them into smaller cubes so the little hands can pick them up easily.  When we serve this at parties we cut them into squares and place each square in a paper cupcake ...

Gulaman – Gelatin in Coconut Milk Recipe!!!

Gulaman is a local gelatin made from seaweeds, is usually sold in long dried bars of red, green, or clear, unflavoured. This dessert is very simple, easy to prepare and cook. This is one of all time Filipino desert and is sold by vendors everywhere. It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical. My mother always surprised me with this dessert, you can choose ingredients you want and you can add anything you like. My mother ...

Macaroni Salad (Filipino Style) Recipe!!!

Filipino Style Macaroni Salad is typically served during special occasions like birthday parties, weddings, Fiestas and specially Christmas and New Year’s Eve.  Macaroni Salad is very easy to prepare and to cook. It doesn’t take a lot of time to prepare this mouth-watering dessert, snack or appetizer. Macaroni salad in the Philippines is usually made with macaroni noodles; mayonnaise, condensed milk and all-purpose cream,  fruit cocktail, kaong, raisins, nata de coco and cheese make ...