No Bake Desserts 35 results

14 Round-Up of Filipino Christmas Dishes

Christmas is yearly Christian festival celebrating Christ's birth. In Philippines, the majority of the population is Roman Catholic Christians that why Christmas is so important and needs to celebrate at least once a year. This is the time where people of all ages sing a Christmas song in every house they drop-in, we call in “CAROLING” after the song, the resident in the house will give them treats or money, that’s our way of expressing Christmas cause Christmas here in Philippines is ...

Round-Up Filipino Signature Candies

Philippines is one of the countries that consumed sweets to a high level, we love sweets, any kind, from main dish to dessert, I guess that the reason why Diabetes is one of the common illness here in Philippines. Even our spaghetti is sweet, we have lots of sweet dishes that will leave your mind questions. When you go to Philippines? Sweets everywhere. We have different kinds of candies here, name it and we have it here. From well-known candies to exotic candies like worm candy, yes, its ...

Round-Up Filipino Desserts – Homemade Straight from Philippines

Desserts, who don’t want desserts? Women, men, boys, girls, Adults kids who don't want it? In the Philippines, we love desserts, lots and lots of desserts. We Filipinos have traditional desserts, local and international desserts and all of it taste so good, you can’t resist it, it makes me feel fat but still don’t care and Ate everything in my plate. Don't be confused about our snack and dessert cause we Filipinos sometimes our dessert can be a snack and our snack can be a dessert.  T...

Panutsa (Peanut Brittle) Recipe!!!

Panutsa, or also called as “Peanut Brittle” in English Dialect, is a delicacy that is a favorite in the Batangas region of Philippines. It is usually sold in stalls around Batangas and in buses for inbound or outbound trips to the province. Panusta is very easy to prepare and to cook, even a 5 year old child can cook it. With its very simple ingredients and procedures, you will never imagine that this is a very mouth-watering treat for your family and friends. This is my version of ...

Mango Sago Desert Recipe!!!

Mango Sago Desert is one of my favourite mango desserts that is very easy to prepare and to cook. This is Chinese dessert is perfect for hot sunny day. It's light and refreshing. Mango Sago is made with mangoes, tapioca pearls and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long. This desert recipe is very easy, even our kids knew how to prepare and cook it. You can add ice to make a chilly dessert perfect for this warm weather. This is my version of Mango ...

Crema de Fruta Filipino Style Recipe!

Crema de Fruta is another popular Filipino dessert that usually consists of sponge cake topped in succeeding layers of custard cream, fruits and gelatine. This dessert is usually served during Holidays like Christmas, New Year’s Eve, Festival, Birthdays and Etc. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more and more. Today I will give you my version of Crema de Fruta Filipino Style Recipe. Enjoy!   Ingredients: 1 ...

Sampalok Candy (Tamarind Candy) Recipe!

Tamarind or Sampalok in Filipino dialect is widely used ingredient in South East Asian countries like Malaysia, Thailand, Singapore and including Philippines.  Mostly used for making soups and sauces. The sweet, sour and fruity taste gives a unique flavor in dishes like for example our famous Filipino signature dish “Sinigang”. This ingredient can also be used in drinks and sweets like. This recipe is simple and very easy to prepare. It’s a simple concoction of tamarind and sugar ...

Shakoy (Twisted Fried Donuts) Recipe!!!

Twisted Fried Donuts “Shakoy” is a Filipino all-time favourite snack “meryenda” and it is very popular with its native version of twisted sugar doughnuts. You can buy and find this everywhere in all edges here in Philippines, local markets and even in street vendors. I remember how I love Shakoy when I was just a kid, I force my grandmother (Lola) to cooked it every day for an afternoon snack. Now that I’m old enough to know the procedures and how to cook, now, my Lola always wants ...

Polvoron Filipino Recipe!!!

Polvoron came for the Spanish word “Polvo” which means powder, or dust. This was introduced by the Spaniards when they dominated the Philippines long time ago. Polvoron is a type of soft and heavy, very crumbly Spanish shortbread made of milk , flour, sugar and nuts specially almonds. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added. There are several versions and flavours for this Filipino treat that are ...

Yema Filipino Recipe!!!

Yema is a very gooey and soft custard candy that was created by Filipino’s during the time of Spanish colonization. It comes from the word yolk in Spanish. Originating from the province of many sweets, Bulacan. It comes in different forms and shapes then covered in sugar. It is usually wrapped in colorful cellophane or skewered in toothpicks. This chewy treat is served bite-sized and is a finger food. We Filipinos love to eat it after our meals, as a snack or anytime you have a craving for ...