We are always looking for egg, dairy & nut free recipes for my grandson Jett. He has many allergies making finding treats he can have a problem.
Here is a recipe I found from Sweet Little Bluebird, it's called Crazy Cake. It uses no eggs, dairy, or nuts. She mixes and bakes it in an 8" square pan, really easy! She has adapted the recipe to make different flavor cakes.
I used the basic chocolate cake recipe, but made cupcakes instead. Obviously I had to mix it in a bowl to make ...
Espasol, It is a type of rice cake that is made of rice flour and cooked in coconut milk then rolled with toasted rice flour and usually shaped into small cylinders then wrapped with paper. This unique Filipino treat was originated from the Province of Laguna, Philippines and is available in bus stops and pasalubong stores.
There are many kinds of rice cake recipes and treats, almost all have the same concepts but Espasol is a is distinguished not only for having glutinous sticky rice as a ...
When my daughter and I had 24 hours to organize and set up a cookie buffet we racked our brains on what cookies to serve. We didn't have time to bake several different types of cookies and had to settle for cookies we could run to Walmart and buy.
Luckily Oreos now come in a variety of flavors, we grabbed a package of every flavor they had at the neighborhood store and decided to make our own "homemade" cookies to toss into the mix.
We made these sandwich cookies using store bought ...
Panutsa, or also called as “Peanut Brittle” in English Dialect, is a delicacy that is a favorite in the Batangas region of Philippines. It is usually sold in stalls around Batangas and in buses for inbound or outbound trips to the province.
Panusta is very easy to prepare and to cook, even a 5 year old child can cook it. With its very simple ingredients and procedures, you will never imagine that this is a very mouth-watering treat for your family and friends.
This is my version of ...
Mango Sago Desert is one of my favourite mango desserts that is very easy to prepare and to cook. This is Chinese dessert is perfect for hot sunny day. It's light and refreshing. Mango Sago is made with mangoes, tapioca pearls and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long.
This desert recipe is very easy, even our kids knew how to prepare and cook it. You can add ice to make a chilly dessert perfect for this warm weather.
This is my version of Mango ...
Crema de Fruta is another popular Filipino dessert that usually consists of sponge cake topped in succeeding layers of custard cream, fruits and gelatine. This dessert is usually served during Holidays like Christmas, New Year’s Eve, Festival, Birthdays and Etc.
It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more and more. Today I will give you my version of Crema de Fruta Filipino Style Recipe. Enjoy!
I'm a confirmed chocoholic! These delicious Triple Chocolate Cookies are one of my favorites. I love the combination of white and milk chocolate chips in a dark chocolate cookie. It's the perfect combination!
1/2 cup shortening
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 ounces best quality unsweetened chocolate, melted and cooled
1/4 cup unsweetened European ...
Ice Candy is one of the usual and famous summer treats here in the Philippines especially for the kids. It is a shaked fruits or a frozen juice in little ice bags where you have to nibble at the end of the plastic to sip or bite the ice candy. Ice Candies comes in different flavors. Most common are orange, mango, buko, grapes and avocado.
Almost any fruits or even chocolates can be used to make ice candy. However, there are creative individuals who went beyond the norm by creating the next ...
Who doesn’t love homemade chocolate chip cookies? Here’s a family favorite, a new twist on the classic cookie jar standard. These bar cookies are crunchy on the outside and very chocolatey in the middle.
It requires a bit more work than the reqular drop cookies, but so worth the extra time and effort. It’s sure to become one of your favorites too!
Makes 32 Cookies
½ cup heavy cream
8 oz. semi-sweet chocolate chip morsels
1 ¾ cups all-purpose ...
Tamarind or Sampalok in Filipino dialect is widely used ingredient in South East Asian countries like Malaysia, Thailand, Singapore and including Philippines. Mostly used for making soups and sauces. The sweet, sour and fruity taste gives a unique flavor in dishes like for example our famous Filipino signature dish “Sinigang”. This ingredient can also be used in drinks and sweets like.
This recipe is simple and very easy to prepare. It’s a simple concoction of tamarind and sugar ...