Cassava Cake – Filipino Style Dessert

Cassava Cake – Filipino Style Dessert

 

My all time favorite Filipino dessert is Cassava Cake.  What you may ask is Cassava Cake?  It’s a sticky dessert made from the Cassava (Manihot esculenta) a starchy tuberous root widely cultivated in the tropical and sub-tropical regions of the world.  It is a staple in the developing world.  When it’s dried its to a powdery or pearly extract we call it tapioca!

In the Philippines cassava is grated and used as the main ingredient for desserts including Suman, a sticky dessert wrapped in banana leaves.  I like that too, but my favorite is Cassava Cake the way my grandma used to make.  This so called cake isn’t really a cake, at least not in consistency.  It is not “cakey” or “spongy” at all, instead is has a sticky consistency similar to “mochi”.

I’ve had several versions of Cassava Cake, made by different friends hailing from other provinces of the Philippines. From what I have observed it seems that different regions prepare it differently.  I like our version the best, the bottom part has that same sticky consistency, but it has an almost custardy top layer.  My version is also pretty sweet, just perfect for my sweet tooth.    I do have to say that Cassava Cake may be an acquired taste, some folks love it and others can’t stand it.

This recipe has been in our family for years! The only difference in we’ve “modernized” it.  Back in the day my grandma and aunts would spend a day grating the cassava and coconut, then the evening soaking the grated coconut and squeezing out the milk.  These day we buy the frozen coconut milk and grated cassava, so much easier.  You can use canned coconut milk instead of the frozen one, but my aunt insists the frozen coconut milk is best.  You can buy both the frozen grated cassava and coconut milk at most Asian markets.   I hope you like it!

Ingredients:

1 16 oz. bag frozen grated cassava, thawed

1 16 oz. bag frozen coconut milk, thawed

1 Can Evaporated Milk

1 Can Condensed Milk

1/2 Cup Sugar

6 Egg Yolks

1/2 Stick Butter, Melted

 

Directions:

  1.  Mix all ingredients is a large bowl.  Stir well to make sure sugar dissolves and milks are well blended.
  2. Pour into 9″ x 13″ baking pan.
  3. Place filled pan into a larger roasting pan.
  4. Fill roasting pan with water until is reaches the half way point of the panning containing the cassava mixture.
  5. Place both pans in a 350 degree oven and steam for about an hour or until the middle is set.
  6. Cool and serve.

 


Cassava Cake - Filipino Style
Print Recipe
Servings Prep Time
1 9 x 13 Pan 10 Minutes
Cook Time
1 Hour
Servings Prep Time
1 9 x 13 Pan 10 Minutes
Cook Time
1 Hour
Cassava Cake - Filipino Style
Print Recipe
Servings Prep Time
1 9 x 13 Pan 10 Minutes
Cook Time
1 Hour
Servings Prep Time
1 9 x 13 Pan 10 Minutes
Cook Time
1 Hour
Ingredients
Servings: 9 x 13 Pan
Instructions
  1. Mix all ingredients is a large bowl. Stir well to make sure sugar dissolves and milks are well blended.
  2. Pour into 9" x 13" baking pan.
  3. Place filled pan into a larger roasting pan.
  4. Fill roasting pan with water until is reaches the half way point of the panning containing the cassava mixture.
  5. Place both pans in a 350 degree oven and steam for about an hour or until the middle is set.
  6. Cool and serve.
    Cassava Cake
Share this Recipe
Powered byWP Ultimate Recipe
Easy Salt & Pepper Shrimp Recipe

Easy Salt & Pepper Shrimp Recipe

Salt & Pepper Shrimp Recipe

Since many of us are still in the pandemic lockdown, self-imposed or mandated, deciding what to cook has become a chore.  Many of us are probably  planning out weekly menus to cut down on grocery runs, which many of you know can be a daunting experience with masks, lines, and empty shelves; and I won’t even get into disinfecting all the groceries we bring home!  Such is our new “normal” at least until this scourge passes.

Another main concern for many of us is a disrupted food chain caused by virus outbreaks at many of the meat packing plants nationwide.  Not only is this virus causing meat shortages, but it puts plant employees considered essential workers, and their families at risk.  I know we all want to do our part to stop the spread and also hopefully keep folks from hoarding meat.  (Remember the Toilet Paper back in March?  I don’t think the factories have caught up yet!)  Anyway to show our support for meat packing plant employees and hopefully lessen the demand for meats workers’ advocates are calling for Meatless Mondays.  So you might want to plan your weekly menus to include at least one meatless day, it’s good for your health as well as one small step in stopping the spread.  So I thought this month I’d share some meatless recipes with you.

One of my favorite seafood dishes is Salt & Pepper Shrimp, we used to order it every time we dined at a Chinese restaurant.  Since I found a recipe for it we can enjoy it at home.  I modified it to fit our tastes and I think made it a bit simpler to make.  Served over steamed white rice it’s yummy!

Ingredients:
1 lb.  Medium to Large shrimp – peeled and deveined
1 tbls. sea salt
1/2 cup corn starch
2 tbls. ground white pepper
2 tbls. ground black pepper
1 tbls. garlic powder

3 tbls. chopped green onions
2 tbls. minced garlic
1/4 +  cup peanut oil

Directions:

Place shrimp in a small bowl and cover with warm water
Add sea salt and let soak for 30 minutes to 1 hour

Salt & Pepper Shrimp

In a shallow bowl mix together corn starch,  1 tbls. each of white and black peppers, and garlic powder

Drain shrimp and lightly pat dry with a paper towel

Heat peanut oil in wok or large frying pan on medium heat until hot

Coat each shrimp in cornstarch mixture and place in wok

Cook until shrimp turns pink – turn halfway for even cooking – you may need to add more peanut oil if it gets too dry

Place cooked shrimp on paper towel to drain – Do not turn stove off

If pan is dry add a tbls. more peanut oil – add mince garlic and stir until it starts turning golden

Add fried shrimp back into pan

Add chopped green onions and stir til green onions turn bright green and starts to soften

Remove from heat and serve over white rice

Enjoy!




salt & pepper shrimp
Easy Salt & Pepper Shrimp Recipe
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
salt & pepper shrimp
Easy Salt & Pepper Shrimp Recipe
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
15 Minutes 1 Hour
Ingredients
Servings: Servings
Instructions
  1. Place shrimp in a small bowl and cover with warm water
  2. Add sea salt and let soak for 30 minutes to 1 hour
  3. In a shallow bowl mix together corn starch, 1 tbls. each of white and black peppers, and garlic powder
  4. Drain shrimp and lightly pat dry with a paper towel
  5. Heat peanut oil in wok or large frying pan on medium heat until hot
  6. Coat each shrimp in cornstarch mixture and place in wok
  7. Cook until shrimp turns pink - turn halfway for even cooking - you may need to add more peanut oil if it gets too dry
  8. Place cooked shrimp on paper towel to drain - Do not turn stove off
  9. If pan is dry add a tbls. more peanut oil - add mince garlic and stir until it starts turning golden
  10. Add fried shrimp back into pan
  11. Add chopped green onions and stir til green onions turn bright green and starts to soften
  12. Remove from heat and serve over white rice
Share this Recipe
Powered byWP Ultimate Recipe
Mother’s Day Crafts Kids Can Make – FREE Printable

Mother’s Day Crafts Kids Can Make – FREE Printable

 Mother's Day Crafts

Mother’s Day is fast approaching, this year it’s Sunday, May 10th.  If you usually take mom out for brunch, lunch, or dinner I doubt it’s going to be the same this year.  Most of us are still quarantined, whether self imposed or mandated.  But really with the COVID-19 virus still running rampant and without a cure or vaccine in sight do you really want to risk mom’s health, and yours, by dining out?

So instead of going out how about giving mom a gift instead? And what better gift to give mom than something made lovingly for her. Here are some really unique ideas that kids can make with just a bit of help from dad, aunties, or older siblings.  Moms can make them too for grandmas, friends, and aunties!

And if  you’re like me and don’t really want to go out to shop for supplies there are some ideas here that you won’t need to.  I’m sure you have some of the supplies right at home, you’ve probably been using them to keep the kids occupied these last couple of months in quarantine.  If not, then just get creative and improvise! So go ahead, have fun and get the whole family involved!

 Mother's Day Crafts

This is one of my favorite gifts, my grandson Devon made it for me a few years ago.

His mom, my daughter, helped him make the hand print tree and write the poem.  She then had it framed and Devon presented it to me on Mother’s Day.  It proudly hangs in our family room.
 Mother's Day CraftsHere’s the poem, feel free to use it for your projects.

For FREE printable click here

 

 

 Mother's Day Crafts

This cute idea from Her Split Ends recycles baby food jars.

Learn how to make it here!

Give mom some of these yummy strawberry bath salts by Crafts Unleashed. And Cute Gifts for new moms.

Learn how to make it here!

 Mother's Day CraftsThe Keylor Family made this lovely framed silhouette.

Learn how here!

 

 

 

 

 

 Mother's Day Crafts

Cover terracotta flower posts with fabric.

Learn how from Shelterness.

 

 

 

 

 Mother's Day Crafts

Kids will love making these Chevron Stripe painted kitchen towels by B-Inspired Mama.

Click here to learn how.

 

 

 

Mother's Day CraftsLearn how to make this Mason Jar Picture Frame Vase from Home Stories A to Z click here!

 

 

 

 

Mother's Day Crafts

This cute planter recycles tuna cans decorated with clothespins.

Learn how to make it from Family Chic click here!

 

 

 

Mother's Day Crafts

A Boy His Sister make these super cute photo flower pots.

Learn how here!

 

 

 

 

 

Mother's Day Crafts

I love this idea of taking a picture in a frame, my daughter did this with her kids last fall!

This pic was done by Moose Photography, professional photographers and posted by Cool Mom Picks  But you can DIY it!
You’ll need the same frame in 3-4 sizes depending on how many generations you want to include.  Take a photo of the smallest member, the baby, frame that.  Take a photo of the next, mom, holding the framed picture of the baby, frame that.
Continue with each generation, grandma, great-grandma, etc.
Be sure the pictures are all taken using the same background.

 

Mother's Day CraftsThis is too cute!

This idea came from Tips from a Typical Mom.
Just take photos of your child in 5 different poses, each pose holding a letter to spell “Mommy”.  Mat and from the photos.  Easy peasy!  Great gift for Moms and Grandmas!

 

 

 

 

Mother's Day Crafts

These photo flowers in a card stand are adorable and easy to make.

Learn how from Better Homes and Gardens.

 

 

Mother's Day CraftsHere’s a unique way to use a picture frame from Making the World Cuter.

Not only is it cute, it will help organize mom’s bathroom or dresser.  Learn how to make it click here!

 

 

 

Mother's Day CraftsAny grandma would love this family tree by Homemade by Jill.

Learn how to make it click here!

 

 

 

Mother's Day CraftsEven young kids can make these hand dotted tumblers by Pop Sugar.

Learn how click here!

 

 

Mother's Day CraftsPhoto coaster also from Pop Sugar.

Learn how to make them click here!

Mother's Day CraftsKids will love to make these fizzy bath bombs and moms will love soaking in them!

Learn how to make them from Playdough to Plato.

Mother's Day CraftsSalt dough heart footprints by Roaming Rosie on Hub Pages are a cute idea.  Kids can help mix they dough!

Click here for instructions.

 

 

For more Mother’s Day craft ideas follow my boards on Pinterest.


Crafts & Supplies at joann.com!

Ganache Filled Peanut Butter Bars

Ganache Filled Peanut Butter Bars

Who doesn’t love peanut butter and chocolate?  I don’t know too many people that don’t!  I think peanut butter and chocolate are the two most popular comfort foods and when you put them together in a cookie you get something pretty amazing.

We all love these Ganache Filled Peanut Butter Bars.  They a just so yummy!  You can eat them fresh out of the oven, cold, with ice cream, or better yet fresh out of the oven topped with a scoop of vanilla ice cream!  Now that’s divine!

The best thing about this cookie is that it’s so simple to make, ok a bit fussy; but it uses CAKE MIX!  Now that’s seriously easy!  I think the fussy part is the ganache, but really if you have a saucepan and can melt chocolate you can make this, trust me!  You want complicated and yummy?  Try my Ganache Filled Bar Cookies, those are super delish!

Anyway here’s the recipe for this super easy, super divine Ganache Filled Peanut Butter Bars.  Once you’ve tried them you’ll be making them often.

Ingredients:

Cookie:

1 box Butter Recipe Yellow Cake Mix

1 stick butter – melted

1 cup Peanut Butter – creamy or crunchy that’s up to you

2 Eggs

Filling:

1 (12oz.) bag Semi-Sweet Chocolate Chips

1 can sweetened condensed milk

1/2 stick butter

1 Tsp. vanilla

Directions:
Cookie:

Preheat oven to 325°

In the bowl of your stand-up mixer combine all the cookie ingredients

Mix at medium speed until well combined – batter should be thick

Press 1/2 of the batter evenly into an ungreased metal 9×13 baking pan

Filling:

Combine first three filling ingredients in a small saucepan

Stir constantly until the chocolate and butter are melted and combined evenly in the mixture

Remove from heat and stir in vanilla

Spread chocolate mixture on top of the cookie layer you have in your baking pan

Gently press the remaining cookie dough on top of the chocolate layer

Bake for about 20-30 minutes

Cool completely

Using a pizza cutter (I love using a pizza cutter on cookie bars, it’s easier to make even pieces) or a sharp knife, cut the cookies into rectangular or square bars.

Store in airtight containers at room temperature or in the fridge if you like them cold.

Enjoy!


Ganache Filled Peanut Butter Bars
Print Recipe
Ganache Filled Peanut Butter Bars
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe
Dalgona Coffee aka Whipped Coffee

Dalgona Coffee aka Whipped Coffee

You’re probably wondering what in the world Dalgona Coffee is.  Basically it’s whipped coffee which you can serve hot or cold.  I prefer it cold topped with whipped cream!

I know topping whipped coffee with whipped cream seems, well, over the top.  But I love my iced coffee sweet and the whipped cream adds that extra sweetness my sweet tooth craves.

Aside from feeding my caffeine and sugar addiction Dalgona Coffee gives me a good reason to put my handheld immersion blender to good use.  I’d gotten one for Christmas a few years ago and seldom get to use it, that’s probably because I forgot I had one.

Anyway if you don’t have an immersion blender you can use a hand mixer or whip it the gold old fashioned way with a whisk.  Just be prepared to whisk for about 20 minutes or so to get a really good consistency.  Or you could order your immersion blender from amazon by simply clicking here!

By the way this article contains affiliate links. Should you click on a link and decide to make a purchase we receive a small commission at no extra cost to you. Our team uses these commissions to maintain this website so we can continue to share cool ideas and recipes with you!

In case you’re wondering Dalgona Coffee is a Korean Beverage which is named after a Korean sugar sweet.  Most Dalgona Coffee doesn’t contain dalgona its name is derived from.

Dalgona Coffee became an internet sensation due to the Coronavirus Pandemic this year.  People worldwide who are locked down (that’s like most of the world) posted videos and pictures of themselves on Social Media making this frothy concoction by hand.  It probably also gave them their caffeine fix when running out to the neighborhood Starbucks or cafe isn’t an option due to strict lock down rules.

Anyway here’s the recipe:

Dalgona Coffee

Ingredients:

3 Tbs.  Instant Coffee Powder

3 Tbs. Sugar

2 Tbs. Water

Milk

Ice Cubes

Directions:

Place coffee powder and sugar together in a small bowl.

Add water and mix vigorously with a whisk or if you prefer an immersion blender or handheld mixer.

Mix until fluffy .

Add ice cubes to your glass and  pour enough milk until the glass is 3/4 full.

Top with the whipped coffee.  And if you want sprinkle with cocoa powder, cinnamon, or top with whipped cream.

Serve chilled.  Before you drink it mix the whipped coffee into the milk.  This is super yummy!

Crocheted Rug – Free Pattern

Crocheted Rug – Free Pattern

Rugs are a great addition to any room.  I feel that they tie the room together.  That’s one of the reasons I almost always throw some kind of rug into every room, including my newly redecorated craft room/office.  For that room I made this Crocheted Rug using the colors that I have in the room.  By the way rugs are also a great way to hid stains on your flooring!

I made this Crocheted Rug for my craft room mostly to hide spots on the carpet, but also to tie the room together.  It’s super easy to make and is a great project for beginners.  I used the colors that coordinated with the canvas bins I use to store supplies.

I used Red Heart Worsted Medium Weight 4 Yarn in Pretty in Pink, Pink, Heather, and White; but you can use any color combination you want.  I used a Crochet Hook Size I or 5.5mm.

The whole Crocheted Rug is made with Half Double Crochet stitches and the first row is a foundation HDC.  I love using the Foundation HDC on larger projects. I feel that it shortens the time and the work because instead of making a very long chain then HDC stitches across you do both the chain and HDC at the same time.  If you’r not familiar with the Foundation HDC check out this Youtube video to learn how to make it.

Once you make the foundation stitches the rest of the rugs is done in HDC except the row with the spaces in between.  That one is made with HDC with 2 chains in between to make up the spaces.

To keep count of the number of rows you’ve done I recommend using row markers.  I find for projects like this Crocheted Rug the markers make it easier to know where you left off or if for whatever reason you need to redo a row.

When you’re done with the rug you must block it before adding the fringes.  Of course you don’t really have to add the fringes but I think add the finishing touches to the Crocheted Rug.

The Pattern is below or if you want a printable  version click here!

This Article contains affiliate links.  If you click on a link and decide to buy something
our team gets a small commission at no extra cost to you.  These commissions allow us to keep
this site going to bring fun ideas to you!  Thanks!

Crocheted Rug

Medium weight 4 yarn in 4 colors of your choice

Crochet Hook Size I or 5.5 mm

Finished size is 39” x 21” without fringes

Row 1: 1st color (white) foundation HDC, the first 2 ch counts as first HDC , make 70 HDC total, turn

Row 2-3: ch 2 ( counts as first St), HDC across, 70 HDC, turn

Row 4: ch 2, HDC in next 14 st, change to 2nd color (Gray) and HDC in rest of st, 70 HDC – place marker if you want

Row 5- 14: repeat row 2

Row 15: ch 2, HDC in next 18 st, change to 3rd color (hot pink) and HDC in rest of st, 70 HDC – place marker if you want

Row 16 – 18: repeat row 2

Row 19: ch 5 ( counts as first st and first ch 1 space), sk 1 st, (for this first st it will look like you are skipping 2 because the ch 5 you just did is first st) *tr in next st, ch 1, sk next st*, repeat ** across, ending with tr, turn (35 tr and 34 ch 1 spaces)

Row 20: ch 2 counts as 1 HDC, HDC 1st tr, HDC in ch 1 sp, HDC in each tr and ch 1 sp across, ending with HDC on top of ch 5 on row 19, 70 HDC

Row 21: repeat row 2

Row 22: ch 2, HDC across until the last 6 st in row, change to 4th color (light pink), turn, 70 HDC

Row 23- 27: repeat row 2

Row 28: ch 2; HDC in next 24 st, change to 1 st color (white), HDC in remaining st, 70 HDC

Row 29 – 30: repeat row 2

Row 31: ch 2, HDC next 19 st, change to 2nd color (Gray), HDC in remaining st, turn, 70 HDC

ROW 32-37: repeat row 2

Row 38: ch 2, HDC in 57 st, change to 3rd color (hot pink), HDC in remaining st, turn 70 HDC

Row 39-41: repeat row 2

Row 42- 43: repeat row 19 and 20

Row 44-45: repeat row 2

Row 46: ch 2, HDC in next 40 st, change to 4th color (light pink), HDC in remaking st, turn, 70 HDC

Row 47 – 51: repeat row 2

Row 52: ch 2, HDC across until you reach last 12 st, change to 1st color (white), HDC to end, turn, 70 HDC

Row 53 – 54: repeat row 2

Row 55: ch 2, HDC in next 57 st, change to 2nd color (Gray), turn, 70 HDC

Row 56 – 62: repeat row 2

Row 63: ch 2, HDC in next 20 st, change to 3rd color (hot pink), HDC in remaining st, turn, 70 HDC

Row 64 – 65: repeat row 2

Row 66- 67: repeat row 19 and 20

Row 68 – 69: repeat row 2

Row 70: ch 2, HDC in next 49 st, change to 4th coLor (light pink), HDC in remaining st, turn, 70 HDC

Row 71 – 75: repeat row 2

Row 76: ch 2, HDC in next 30 st, change to 1st color (White), HDC in remaining st, turn, 70 HDC

Row 77 – 78: Repeat row 2

Row 79: ch 2, HDC in next 18 st, change to 2nd color (Gray), HDC in remaining st, turn, 70 HDC

Row 80 – 88: repeat row 2. Fasten off at the end of row 85

Block

Add fringes on both ends

If you love this Crocheted Rug like we do and made one for your room share a picture with us.  We’d love to see your rug!